NBR Equipment LC-S 1-5/8 Dia Stainless Steel Leg with Casters
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- Supports caster attachment for mobility
- Made from corrosion-resistant stainless steel
- Optimized for stable load distribution
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The NBR Equipment LC-S Leg is a stainless steel support component designed for foodservice environments requiring durable and precise mobility solutions. With a 1-5/8 inch diameter and a height of 28-3/4 inches, it serves as a reliable base for casters on commercial equipment. Crafted from high-grade stainless steel, this leg ensures longevity, corrosion resistance, and compatibility with professional kitchen fixtures, making it a critical component in food preparation and transport workflows. Its robust construction supports stable caster integration, facilitating efficient movement and stability in busy foodservice settings.
The LC-S leg provides a sturdy, stainless steel support solution tailored for commercial kitchen caster assemblies. Its 1-5/8-inch diameter and 28-3/4-inch height optimize load distribution and stability during equipment movement. Designed for ease of installation and maintenance, it withstands frequent cleaning cycles and heavy daily use. Ideal for application in food prep stations, dish carts, and mobile shelving, it enhances workflow by enabling smooth mobility and secure support in high-traffic foodservice environments.
Suitable for replacing worn legs in foodservice carts, racks, or equipment stands requiring reliable mobility and support.
The NBR Equipment LC-S leg is constructed from durable stainless steel, measuring 1-5/8 inches in diameter and 28-3/4 inches in height. It is designed for use with casters to facilitate mobility of foodservice equipment. The unit operates in environments with standard cleaning protocols, offering resistance to corrosion and staining. Its compact profile fits seamlessly under a variety of carts and stands, supporting mid-volume operations such as cafeteria or prep kitchen workflows. For installation, it requires no electrical or refrigeration connection but offers straightforward compatibility with caster wheels for quick setup. The leg’s stainless steel finish provides a professional appearance while maintaining high sanitation standards. Weighing approximately a few pounds, it offers strength without adding significant bulk, with dimensions suitable for standard kitchen fixtures. Ideal for applications demanding stability and mobility, it supports equipment up to moderate workloads, ensuring reliable performance during daily operations.
A commercial support leg is a structural component designed to provide stable elevation and support for mobile or stationary kitchen equipment. These legs are typically constructed from durable materials such as stainless steel to withstand high-volume cleaning and heavy daily use. Installed under carts, shelving, or appliances, they facilitate mobility and stability, ensuring effective workflow in restaurants, cafeterias, or catering kitchens. Specifically, the NBR Equipment LC-S Leg supports caster-based configurations, offering a reliable foundation for various transport and storage solutions suited for moderate throughput settings like institutional kitchens or food prep stations.
Designed for medium-workload kitchen environments, the NBR Equipment LC-S leg combines sturdy construction with practical mobility support, ideal for mobile carts and storage units in busy food establishments. Its precise stainless steel build ensures long-term durability in commercial kitchens, optimized for stable caster integration, making it suitable for mid-sized foodservice operations requiring reliable support and easy movement.
Compared to other support legs, the NBR Equipment LC-S model offers superior corrosion resistance, a precise fit with standard casters, and a robust stainless steel design that ensures longevity in demanding foodservice environments. Its ergonomic height and stability features improve operational efficiency and equipment longevity, making it a dependable choice for medium-volume kitchens requiring reliable mobility support and sanitation-ready construction.
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