NBR Equipment HS2-W1-LR-KB 14 Inch Handsink with Left and Right Side Splashes Stainless Steel

The NBR Equipment HS2-W1-LR-KB Handsink is a commercial handwashing fixture designed for high-demand foodservice environments. Crafted from durable 18/304 stainless steel, this wall-mounted unit measures 14 inches in width, 10 inches front-to-back, and features a 5-inch deep bowl. Its 8-1/8-inch high back splash incorporates a centrally located splash mount faucet hole, offering a seamless fixture for sanitation stations in restaurant kitchens, prep areas, and healthcare facilities. Its robust construction and precise dimensions support efficient workflow, easy maintenance, and compliance with rigorous food safety standards. This model is ideal for settings requiring reliable, quick-access handwashing solutions with streamlined installation.

Top NBR Equipment HS2-W1-LR-KB Features

Designed for commercial foodservice, the NBR Equipment HS2-W1-LR-KB features a 14"W x 10" front-to-back bowl with 5" depth, ensuring ample handwashing capacity in tight kitchen spaces. Its wall-mount style facilitates quick installation, while side splashes protect walls from water spray. The stainless steel construction guarantees durability, resistance to corrosion, and long-term sanitation. Equipped with a knee valve bracket and skirt for hands-free operation, it simplifies hygiene protocols and reduces cross-contamination. The included crumb cup enhances cleaning and waste management, suited for continuous, demanding use in busy establishments.

• Function or Performance: 14"W x 10" front-to-back bowl supports high-use washing tasks
• Durability Traits: Made from corrosion-resistant 18/304 stainless steel
• Ease of Use or Maintenance: Features quick disassembly for sanitation and cleaning
• Real-World Use Case: Ideal for restaurant prep stations and healthcare handwashing zones
• Workflow Benefit: Streamlines hygiene with integrated side splashes and faucet hole

This professional handwashing sink is suited for facilities requiring reliable hygiene stations with easy installation and maintenance.

HS2-W1-LR-KB Technical Specs

The NBR Equipment HS2-W1-LR-KB features a 19.5-inch height, 17-inch width, and 15.5-inch depth, crafted from high-grade stainless steel for excellent corrosion resistance and ease of cleaning. Its bowl offers a 5-inch rim-to-drain height with a 9 to 10-inch front-to-back measurement, accommodating frequent handwashing tasks in commercial kitchens. The unit includes side splashes for wall protection and a back splash with a built-in faucet hole. Designed as a wall-mounted fixture, it requires standard plumbing connections and offers a sturdy, functional setup for demanding foodservice environments. Weighing approximately 16 pounds, this model is suitable for secure installation and long-lasting use. It features a proposition 65 compliance for health safety, with a non-refrigerated, self-contained construction optimized for moderate throughput applications.

• Electrical Requirements: Not applicable; plumbing compatible with standard 1/2" supply lines
• Construction & Finish: 18/304 stainless steel with a brushed finish
• Dimensions: Width 17", Depth 15.5", Height 19.5" (cm: 43 x 39 x 50)
• Weight: Approximate 16 lbs (7.3 kg)
• Installation & Maintenance: Wall-mounted with quick-release components for cleaning
• Food Safety: Smooth stainless steel surface ensures hygienic sanitation

• Plumbing Compatibility: Suitable for standard sink water supply and drainage
• Clearance Needs: Minimum 2-inch clearance for wall mounting
• Drainage Setup: Compatible with 1.5-inch drain fittings
• Cleaning Routine: Disassemble for routine sanitation and maintenance
• Installation Space: Fits into compact prep area configurations

What is a commercial hand sink ?

A commercial hand sink is a wall-mounted or freestanding fixture designed for frequent handwashing in foodservice, healthcare, and institutional environments. Constructed from durable stainless steel, it features specified bowl dimensions, splash guards, and integrated plumbing fittings to support hygiene standards. The NBR Equipment HS2-W1-LR-KB Handsink provides a 14-inch wide, 10-inch front-to-back, 5-inch deep bowl with a back splash and side splashes, making it suitable for installation in kitchens, prep stations, and sanitation zones. Its primary role is maintaining hand hygiene in high-traffic areas, facilitating compliant, efficient workflows in restaurant and commercial settings.

Top commercial hand sinks for foodservice settings

Reliable, wall-mounted construction with corrosion-resistant stainless steel, the NBR Equipment HS2-W1-LR-KB supports moderate throughput operations, providing hygienic handwashing solutions in restaurant kitchens, prep areas, and healthcare facilities. Its compact design optimizes workflow in tight spaces without compromising durability or sanitation standards.

• Operation type — Moderate-volume restaurant prep and sanitation stations
• Kitchen setting — Compact commercial kitchens and healthcare sanitation zones
• Foodservice category — Hand hygiene stations for hospitals, cafeterias, and kitchens
• Workload qualifier — Ideal for daily, high-traffic use
• Use case — Installing in wall-mounted configurations for easy access and cleaning

Why Choose NBR Equipment HS2-W1-LR-KB?

Designed with durability and functionality in mind, the NBR Equipment HS2-W1-LR-KB distinguishes itself through its corrosion-resistant stainless steel construction, precise dimensions tailored for compact spaces, and integrated features like side splashes and a back splash with faucet hole. Its rugged design supports long-term reliable operation, streamlining sanitation workflows in busy foodservice environments and ensuring hygienic compliance without sacrificing ease of maintenance.

• Self-contained, stainless steel construction enhances sanitation and longevity
• Compact footprint supports tight kitchen spaces effectively
• Features side splashes and a back splash for wall protection
• Designed for quick disassembly and simple cleaning routines
• Ideal for high-demand sanitation stations in restaurant or healthcare settings