NBR Equipment ESS-6030 61 Inch Premium Equipment Stand with Adjustable Undershelf Stainless Steel

The NBR Equipment ESS-6030 Premium Equipment Stand is a durable, commercial-grade stainless steel support platform designed for foodservice environments requiring a robust and versatile solution. With overall dimensions of 61 inches in width, 31-1/4 inches in depth, and 26 inches in height, this stand provides a stable foundation for kitchen equipment. Its 18/430 grade stainless steel top features a 2-inch up-turn on the back and sides, facilitating spill containment and ease of cleaning. The stainless steel legs and adjustable undershelf offer customizable storage options, while the corrosion-resistant bullet feet ensure stability on various flooring surfaces. The stand's NSF approval underscores its suitability for sanitary food handling and preparation tasks in professional kitchens.

Top NBR Equipment ESS-6030 Features

Engineered for commercial foodservice application, the equipment stand integrates a stainless steel top and frame to withstand heavy use and cleaning demands. Its adjustable undershelf enhances workflow efficiency by enabling tailored storage, and the 2-inch up-turn edges prevent spills from damaging or contaminating stored items. Designed for moderate workloads, the ESS-6030 delivers stable, hygienic support for kitchen appliances, with materials that resist corrosion and facilitate maintenance. The dimensions and height accommodate various equipment sizes, making it suitable for busy food prep areas, beverage stations, or server lines.

• Stainless steel top with 2" up-turn: Accommodates spills while maintaining hygiene.
• 18/430 stainless steel construction: Ensures durability and corrosion resistance.
• Adjustable undershelf: Enables customizable storage for tools & supplies.
• Stainless steel legs & bullet feet: Provide stability and simplify cleaning routines.
• Overall size 61"W x 31-1/4"D x 26"H: Fits in various commercial kitchen layouts effectively.

Ideal for installing in prep stations, catering lines, or equipment support areas requiring durable stainless steel construction.

ESS-6030 Technical Specs

Constructed entirely of stainless steel, the NBR Equipment ESS-6030 Equipment Stand measures 61 inches in width, 31-1/4 inches in depth, and 26 inches in height, with a weight that provides stability for heavy kitchen equipment. Its 18/430 stainless steel top features a 2-inch up-turn, facilitating spill containment. The stand’s NSF registration confirms compliance with sanitation standards suitable for food handling environments. It is designed for moderate workloads typical of busy food preparation and service areas. The adjustable undershelf offers flexible storage options, while the stainless steel legs and bullet feet contribute to its durability and ease of maintenance. Operating within standard kitchen temperature ranges, this stand supports cleanability and sanitation, with simple disassembly for routine cleaning.

• Dimensions: 61" W x 31-1/4" D x 26" H
• Material: 18/430 stainless steel top and legs
• Construction: Durable, corrosion-resistant stainless steel base
• Weight: Precise weight details available upon request
• Compliance: NSF certified for sanitation standards
• Temperature Range: Suitable for standard foodservice environments
• Design features: Adjustable undershelf and 2" up-turn edges for spill containment

Electrical Compatibility: Not applicable

Installation considerations: Requires minimal clearance for stability and cleaning access

Cleaning & Maintenance: Easily disassembled stainless steel surfaces for routine sanitation

Material Safety: Food-grade stainless steel with antimicrobial potential

Usage environment: Suitable for prep stations, equipment support, and storage in busy kitchens

What is a commercial equipment stand?

A commercial equipment stand is a heavy-duty support platform designed to hold kitchen appliances, prep surfaces, or storage units in professional foodservice settings. The NBR Equipment ESS-6030 is engineered from stainless steel, offering durability and sanitation for moderate-volume kitchens. Its 61-inch width, 31-1/4-inch depth, and 26-inch height accommodate a variety of kitchen equipment, making it ideal for food prep areas or beverage stations. Engineered for ease of cleaning and stability, it supports workflow efficiency and sanitation compliance in busy restaurant or institutional kitchens.

Top Equipment Stands for Foodservice Settings

Built with high-quality stainless steel and designed for stable support, the NBR Equipment ESS-6030 equipment stand is suitable for moderate workloads in commercial kitchens, including prep stations, catering setups, or support for kitchen appliances. Its durable construction and adjustable storage make it ideal for foodservice environments requiring reliable and easy-to-maintain support units.

• Operation for medium-volume food prep and equipment support
• Designed for compact commercial kitchens & prep areas
• Ideal for food preparation, serving, or storage stations
• Suitable for moderate workload environments with high durability
• Supports efficient workflow in restaurant and catering operations

Why Choose NBR Equipment ESS-6030?

The NBR Equipment ESS-6030 stands out among commercial equipment stands due to its all-stainless steel construction, corrosion resistance, and precise dimensions that fulfill diverse kitchen needs. Featuring a spill-resistant 2-inch up-turn, adjustable undershelf, and NSF certification, it delivers reliability, hygiene, and ease of maintenance, making it an optimal choice for demanding foodservice environments.

• Premium 18/430 stainless steel construction enhances durability
• Compact footprint fits efficiently in tight kitchen layouts
• Designed with adjustable undershelf for flexible storage
• Corrosion-resistant and easy to clean for sanitation compliance
• Built for moderate workloads in restaurant and catering kitchens