NBR Equipment ESS-4830 49 Inch Stainless Steel Equipment Stand with Undershelf

The NBR Equipment ESS-4830 Premium Equipment Stand is a durable and corrosion-resistant foodservice infrastructure component designed for commercial kitchens and foodservice facilities. Measuring 49 inches wide by 31-1/4 inches deep and standing 26 inches high, this equipment stand features an 18/430 stainless steel top with a 2-inch up-turn on the back and sides for spill containment and easy cleaning. Its stainless steel legs, adjustable undershelf, and bullet feet provide stability and flexibility for various workflow configurations, making it suitable for supporting kitchen appliances, prep stations, and storage needs in high-volume restaurant and catering environments.

Top NBR Equipment ESS-4830 Features

The NBR Equipment ESS-4830 equipment stand offers a robust stainless steel top with up-turn edges to prevent product spillage, plus adjustable undershelf support for versatile storage. Its corrosion-resistant stainless steel construction ensures longevity under rigorous use, while the adjustable leveling feet facilitate stable positioning on uneven surfaces. Designed for efficient workflows, this stand seamlessly integrates into bustling kitchens for supporting heavy equipment and organizational needs with ease of maintenance and durability.

• Stainless steel top with 2" up-turn edges for spill containment and easy cleaning
• 18/430 stainless steel construction ensures corrosion resistance and durability
• Adjustable stainless steel undershelf for optimized storage and workflow flexibility
• Stainless steel legs with bullet feet for stability and floor protection
• Dimensions of 49"W x 31-1/4"D x 26"H provide ample workspace and support

Ideal for supporting kitchen equipment, prep counters, or storage units in commercial foodservice operations requiring sturdy and reliable infrastructure.

ESS-4830 Technical Specs

The NBR Equipment ESS-4830 equipment stand features a 49-inch width, 31-1/4-inch depth, and a height of 26 inches, crafted from NSF-listed 18/430 stainless steel for surface reliability and longevity. Its top boasts a 2-inch up-turn on back and sides to contain spills, facilitating sanitation during food prep and service. The stand is designed with stainless steel legs and an adjustable undershelf for customized storage solutions, making it suitable for supporting heavy kitchen appliances and foodservice tools. Powerless by design, it relies on its sturdy construction for stability in high-traffic kitchen environments. The unit's dimensions and finish allow for easy cleaning and maintenance, while its weight emphasizes its robust build quality. The stand’s construction ensures safe operation within ambient temperature ranges suitable for typical kitchen conditions, with materials selected for food safety and cleanliness.

• Dimensions: 49"W x 31-1/4"D x 26"H
• Material: 18/430 NSF stainless steel top and base
• Construction: Stainless steel legs with adjustable undershelf
• Finish: Natural stainless steel, easy to sanitize
• Operating temperature: Suitable for ambient kitchen temperatures
• Weight: [Data not specified]

• Electrical Requirements: None (manual equipment support)
• Food safety: Food-grade stainless steel, compatible with routine cleaning
• Installation: Requires level surface and proper clearance for adjustable feet
• Maintenance: Easy to disassemble for cleaning and sanitizing
• Workflow integration: Supports undercounter equipment and prep stations efficiently

What is a commercial equipment stand?

A commercial equipment stand is a durable, NSF-listed, stainless steel platform designed to support kitchen appliances, prep stations, or storage units in high-volume foodservice environments. The NBR Equipment ESS-4830 is a versatile, built-to-last model featuring a 49-inch wide stainless steel top with spill containment edges, stainless steel legs, and an adjustable undershelf, making it ideal for supporting heavy-duty kitchen task loads and enhancing operational efficiency in restaurant kitchens and catering settings.

Top Equipment Stands for Commercial Kitchen Support and Storage

Constructed with corrosion-resistant stainless steel, the NBR Equipment ESS-4830 provides a robust support surface and flexible storage options, suitable for high-volume restaurant kitchens, prep areas, and catering facilities. Designed for medium workloads, it delivers reliable performance and ease of maintenance in demanding foodservice environments, supporting various equipment and organizational needs with a compact footprint.

• Medium workload support — optimized for routine kitchen operations
• Commercial kitchen equipment — designed for steady use in busy settings
• Foodservice equipment support — ideal for prep stations and storage
• Balance of durability and accessibility — easy to sanitize and maintain
• Versatile support platform — suitable for appliances, utensils, and supplies

Why Choose NBR Equipment ESS-4830

Designed with heavy-duty stainless steel and a thoughtful configuration, the NBR Equipment ESS-4830 stands out for its corrosion-resistant top, adjustable undershelf, and streamlined build quality that promotes sanitation and operational efficiency. Unlike standard models, it offers a combination of stability, customization, and durability for demanding commercial kitchen environments, helping streamline workflow and support heavy equipment with minimal downtime.

• Stainless steel construction enhances longevity over similar models
• Spill-preventing up-turn edges streamline cleaning routines
• Adjustable undershelf maximizes storage flexibility
• Compact footprint optimized for tight kitchen spaces
• Designed for supporting high-use kitchen equipment efficiently