NBR Equipment DI-3-162012 54 Inch Three-compartment Drop-In Sink Stainless Steel with NSF

The NBR Equipment DI-3-162012 Drop-In Sink Three-compartment is a commercial-grade culinary fixture designed for high-efficiency kitchen workflows. Crafted from durable 300 series stainless steel, this drop-in sink features three spacious 16" W x 20" D x 12" deep compartments, providing ample capacity for pre-rinsing, washing, and sanitizing. Overall dimensions measure 54" W x 24" D x 12-5/16" H, with a 3-1/2" drain opening equipped with a basket drain. Its integrated deck mount faucet holes with 4" centers enable seamless installation, supporting a streamlined workflow in busy foodservice environments such as restaurants, cafeterias, or institutional kitchens designed for mid-volume throughput. The model combines robust construction with precision specifications for demanding commercial applications, ensuring reliable sanitation and performance.

Top NBR Equipment DI-3-162012 Features

The DI-3-162012 drop-in sink offers three spacious compartments, each measuring 16"W x 20" front-to-back x 12" deep, facilitating efficient multi-process workflows. Made from high-grade 300 series stainless steel, its corrosion-resistant construction ensures long-term durability in busy kitchen environments. The integrated design allows for easy installation and simplified maintenance by removing debris and sediments through the 3-1/2" basket drain. Suitable for undercounter or surface-mounted configurations, it supports complex cleaning and prep stations. Its NSF approval guarantees compliance with high sanitation standards, ideal for restaurant and institutional foodservice operations.

• Function & Performance: Three 16" wide compartments optimize multi-stage food prep.
• Durability & Material: Constructed from corrosion-resistant 300 series stainless steel.
• Ease of Maintenance: Removable basket drain simplifies cleaning routines.
• Workflow Integration: Pre-drilled faucet holes facilitate seamless fixture setup.
• Fit & Compatibility: Overall size of 54"W x 24"D x 12-5/16"H ensures adaptable installation in various kitchens.

Designed for high-traffic commercial kitchens needing reliable, easy-to-clean three-compartment sinks.

NBR Equipment DI-3-162012 Technical Specs

The DI-3-162012 model features a robust stainless steel build with dimensions of 54" width, 24" depth, and an overall height of 12-5/16". Its three spacious compartments measure 16" W x 20" D x 12" deep, supporting various washing and prep tasks. The unit operates without electrical requirements, relying solely on manual water supply connections. Its construction meets key food safety standards, with corrosion resistance guaranteed by 300 series stainless steel. The sink supports heavy daily use in moderate workload environments, with a drainage system featuring a 3-1/2" basket drain. The product measures approximately 54" W x 24" D x 12-5/16" H, with a shipping weight suitable for commercial installations. Easy disassembly and straightforward cleaning routines make maintenance efficient, while its NSF certification underscores compliance with sanitation standards.

• Electrical Requirements: None—manual water supply connection
• Construction & Finish: 300 series stainless steel, corrosion-resistant
• Dimensions: 54" W x 24" D x 12-5/16" H
• Capacity: Three compartments, each 16" W x 20" D x 12" deep
• Drainage: 3-1/2" drain opening with basket drain
• Food Safety & Maintenance: NSF approved, easy to clean and disassemble

Ensure proper plumbing to support water supply and drainage.

Install with appropriate clearance for easy access and maintenance.

Supported by compatible deck mounting for faucet installation.

Operate efficiently in kitchens with moderate throughput processing.

Constructed to withstand high-volume daily cleaning routines.

What is a commercial drop-in sink?

A commercial drop-in sink is a robust, stainless steel kitchen fixture designed for food preparation and cleaning in high-volume environments. It features a self-contained basin setup that integrates seamlessly into countertops, providing durable compartments optimized for washing, rinsing, and sanitizing food items. The NBR Equipment DI-3-162012 Drop-In Sink Three-compartment, with its three spacious 16" W x 20" D x 12" deep bowls and overall dimensions of 54" W x 24" D x 12-5/16" H, is suitable for institutional or restaurant settings that require consistent sanitation, large capacity, and reliable performance in moderate workload operations. Commonly installed in prep stations or dishwashing zones, it supports efficient workflow and meets operational standards for high-volume foodservice facilities.

Top commercial drop-in sinks for foodservice settings

Designed for moderate throughput kitchens, the NBR Equipment DI-3-162012 drop-in sink provides durable stainless steel construction, functional three-compartment design, and reliable NSF standards, ideal for restaurant and cafeteria applications requiring seamless integration into busy prep areas.

• Operation Type — Suitable for versatile kitchen workflows
• Kitchen Setting — Well-suited for mid-volume restaurant kitchens
• Foodservice Category — Ideal for prep stations and dish areas
• Workload Qualifier — Supports moderate throughput daily
• Primary Use Case — Multi-task food prep and cleaning

Why Choose NBR Equipment DI-3-162012 ?

The NBR Equipment DI-3-162012 offers a durable, corrosion-resistant stainless steel construction with a proven three-compartment configuration, facilitating efficient multi-step cleaning. Its precise dimensions and NSF approval improve sanitation and workflow, making it a reliable choice for mid-volume kitchens seeking robust, easy-to-maintain equipment that enhances operational efficiency.

• Self-contained design with durable stainless steel build
• Three spacious compartments support complex cleaning tasks
• Designed for seamless integration into standard countertops
• Corrosion-resistant build suitable for intensive daily use
• Allows easy maintenance with accessible drainage and fixture setup