NBR Equipment DC-1872 72 Inch Open Front Dish Cabinet with Fixed Mid-Shelf Stainless Steel

The NBR Equipment DC-1872 Dish Cabinet Open Front is a commercial-grade storage solution designed for high-efficiency dish organization in foodservice environments. Measuring 72 inches wide by 18 inches deep and standing 34-3/4 inches high, this open-front dish cabinet features a robust stainless steel top and base, providing enhanced durability and corrosion resistance. The unit includes a fixed mid-shelf, optimized for segregating dishware or utensils, and rests on six adjustable stainless steel legs with bullet feet for stable installation. Constructed with 14/300 series stainless steel on the top and an 18-gauge stainless steel base, it ensures long-term reliability and ease of cleaning. Suitable for restaurant kitchens, catering operations, and institutional dining facilities, the model offers precise storage capacity and simplifies workflow management through its open front design and sturdy build.

NBR Equipment DC-1872 Dish Cabinet Open Front Features

Designed specifically for commercial dish storage, this open-front dish cabinet integrates a 14/300 stainless steel top with an 18-gauge stainless steel base to withstand demanding kitchen environments. Its fixed mid-shelf enables efficient organization and quick access to items. The unit’s stainless steel construction ensures sanitation and long-term durability, while adjustable legs provide customized leveling in busy service areas. Ideal for accommodating dishware in high-volume foodservice operations, the cabinet supports smooth workflow and reliable storage in various kitchen layouts.

• Capacity: Fits multiple dish racks with open access for efficient retrieval
• Material Grade: Constructed from durable 14/300 series stainless steel and 18-gauge steel base
• Ease of Maintenance: Seamless stainless steel surfaces simplify cleaning routines
• Workplace Fit: Opens front for quick dish access in compact kitchen spaces
• Workflow Integration: Stock and retrieve dishware seamlessly within busy service lines

Ideal for high-volume foodservice facilities requiring durable, easy-to-clean dish storage solutions.

DC-1872 Technical Specs

The NBR Equipment DC-1872 Dish Cabinet offers a commercial-grade construction featuring a 72-inch width, 18-inch depth, and 34-3/4-inch height, optimized for efficient dish organization in demanding kitchens. The stainless steel top and base meet NSF standards, ensuring safety and sanitation. With fixed mid-shelf placement, it provides stable storage while supporting moderate workflow demands. The stainless steel components operate well within typical kitchen temperature ranges, with a weight of approximately 90 lbs for robust support and stability. The unit’s design facilitates straightforward cleaning through its seamless surfaces, and adjustable bullet feet enable precise leveling across uneven floors.

• Electrical Requirements: Not applicable, mechanical component
• Construction & Finish: 14/300 series stainless steel top, 18 gauge stainless steel base
• Dimensions: 72" W x 18" D x 34-3/4" H
• Temperature Resistance: Designed for typical kitchen environment, operating safely within standard ranges
• Food Safety: Meets NSF standards with corrosion-resistant stainless steel surfaces
• Leg Height & Adjustment: 6" stainless steel legs with adjustable bullet feet for stability

• Electrical Compatibility & Ventilation: Not required
• Cleaning & Maintenance: Wipe down stainless steel surfaces, no disassembly needed
• Storage Method: Open front with fixed mid-shelf for organized dish storage
• Installation Clearance: Adequate airflow and floor support recommended for stability
• Usage Environment: Suitable for kitchens with moderate throughput requiring durable dish storage

What is a commercial dish cabinet?

A commercial dish cabinet is a specialized storage unit designed to organize, protect, and facilitate quick access to dishware in high-volume foodservice settings. Typically constructed from stainless steel for durability and sanitation, these cabinets often feature open or hinged fronts for efficient workflow. The NBR Equipment DC-1872 Dish Cabinet is a prime example, designed for use in restaurant kitchens, catering operations, and institutional dining environments. It provides a robust, corrosion-resistant solution capable of supporting moderate throughput, with features like adjustable legs and fixed mid-shelves to optimize space and operational efficiency.

Top dish cabinets for high-volume foodservice operations

Designed for reliable durability and function, the NBR Equipment DC-1872 dish cabinet is ideal for medium-capacity kitchens requiring sturdy, easy-access dish storage solutions. Its proven construction and open-front design support efficient workflows in restaurant, cafeteria, and catering settings, making it suitable for moderate workload environments.

• Operation Type — medium-volume commercial kitchens
• Kitchen Space — compact dining and prep areas
• Foodservice Category — dishware and utensil storage
• Workload Qualification — moderate throughput
• Use Case — organized dish storage and quick retrieval

Why Choose NBR Equipment DC-1872?

Manufactured with robust 14/300 series stainless steel and a solid steel base, the NBR Equipment DC-1872 offers superior durability and sanitation compared to similar models. Its open front design enhances workflow efficiency and reduces clutter, while adjustable legs ensure stable installation on uneven flooring. Engineered for dependable performance in busy foodservice environments, this unit ensures long-lasting service life and straightforward maintenance, making it a practical and reliable choice for commercial kitchens.

• Compact footprint suited for limited kitchen space
• Self-contained stainless steel construction for hygiene
• Supports moderate dish storage capacity efficiently
• Adjustable legs for leveling stability
• Designed for easy cleaning and quick access