Mundial 5620-7E 7 Inch Serrated Offset Sandwich Knife with Antimicrobial Handle

The Mundial 5620-7E Offset Sandwich Knife 7" Serrated Edge is a professional-grade kitchen utensil designed for precise bread and sandwich slicing in commercial foodservice environments. Crafted with a high carbon/no stain stainless steel blade measuring 7 inches, it provides durability, corrosion resistance, and optimal cutting performance. The stamped style ensures strength with reduced weight, and the serrated edge enhances its ability to cut through crusty breads and delicate sandwiches efficiently. The molded black polypropylene handle is ergonomically designed for comfort and features treated antimicrobial protection, promoting sanitation in high-traffic food preparation areas. This knife is an essential tool for bakeries, delis, and culinary professionals seeking consistency and longevity in their slicing equipment.

Top Mundial 5620-7E Features

The Mundial 5620-7E offset sandwich knife offers a high-performance serrated edge optimized for slicing bread, complemented by a durable high carbon stainless steel blade. Its molded polypropylene handle with antimicrobial treatment ensures easy maintenance and sanitation, making it suitable for rigorous commercial kitchens. Ideal for slicing baked goods, sandwiches, and bread in high-volume foodservice operations, this knife enhances workflow efficiency through ergonomic design and corrosion resistance.

• Precision serrated edge: Cuts crusty bread cleanly and efficiently
• High carbon/no stain stainless steel blade: Provides durability and corrosion resistance
• Ergonomic molded handle: Ensures comfortable grip and ease of use during extended periods
• Antimicrobial protected handle: Promotes sanitation and reduces bacterial growth
• Optimized for bread and sandwich slicing: Suitable for bread, baked goods, and deli applications

Designed for commercial bakeries, delis, and high-volume kitchens requiring reliable slicing tools.

5620-7E Technical Specs

The Mundial 5620-7E offset sandwich knife features a 7-inch high carbon stainless steel blade with a stamped construction for optimal balance and strength. Its handle is molded from black polypropylene, integrating antimicrobial protection to facilitate sanitation. The knife operates within a temperature range compatible with standard kitchen environments and is NSF-certified for safe food handling. Weighing approximately 5 ounces, it is lightweight for maneuverability and precision. The blade's material ensures resistance to staining and corrosion, suitable for frequent cleaning and sanitizing routines commonly used in commercial settings. This model is designed to efficiently slice bread and sandwiches, enhancing productivity in bustling foodservice operations.

• Blade Material: High carbon stainless steel for durability
• Blade Length: 6 to 7 inches for versatile slicing
• Handle Material: Molded black polypropylene with antimicrobial treatment
• NSF Certified: Ensures compliance with sanitation standards
• Weight: Approximately 5 ounces for ease of handling
• Temperature Range: Suitable for standard commercial kitchen conditions
• Construction: Stamped style for strength and lightweight design
• Cleaning & Maintenance: Dishwasher safe; requires routine sanitization
• Dimensions: Blade length varies from 6 to 7 inches; handle compatible with standard grip sizes
• Compatibility: Compatible with high-volume bread and sandwich prep workflows

What is a commercial bread and sandwich slicing knife?

A commercial bread and sandwich slicing knife is a specialized utensil designed for high-precision cutting of baked goods and deli sandwiches in professional foodservice settings. Typically featuring a serrated edge made from corrosion-resistant stainless steel, these knives are engineered to handle crusty bread and delicate sandwich layers with minimal crushing. The Mundial 5620-7E offset sandwich knife exemplifies this category, with its 7-inch serrated blade, antimicrobial handled design, and NSF certification. It is commonly used in bakeries, delis, and cafeteria kitchens where efficiency, hygiene, and consistent slices are crucial for high-volume production and presentation.

Top commercial bread and sandwich knives for high-volume foodservice

Designed for high-volume bakery and deli environments, the Mundial 5620-7E offers precise slicing with a durable stained steel blade and ergonomic antimicrobial handle, resulting in efficient workflow in busy kitchens. This model is suitable for sandwich preparation, bread slicing, and deli service operations. Mundial 5620-7E delivers the reliability needed for medium throughput settings, ensuring clean cuts and sanitation in rugged commercial conditions.

• Operational for high-volume baking and deli product preparation
• Ideal for compact commercial kitchens with frequent slicing needs
• Suitable for bread, sandwiches, and baked goods handling
• Moderate workload capacity supporting sustained daily use
• Designed for manual slicing in busy foodservice environments

Why Choose Mundial 5620-7E

Why Choose Mundial 5620-7E? This offset sandwich knife combines professional-grade stainless steel with a lightweight stamped design and antimicrobial handle, delivering superior durability, sanitation, and cutting precision. Compared to similar models, it offers a balanced blend of ergonomic comfort and corrosion resistance, making it an efficient tool for bread and sandwich slicing in demanding commercial kitchens.

• Compact footprint optimized for limited kitchen space
• Self-contained design with a corrosion-resistant stainless steel blade
• Enhanced sanitation through antimicrobial handle protection
• Lightweight construction for reduced operator fatigue
• Precision serrated edge for consistent, clean cuts