Montague Company V136W36 36 Inch Gas Broiler with Convection Oven 129000 BTU

The Montague Company V136W36 Legend™ Radiglo Broiler is a commercial-grade 36-inch gas deck-type broiler designed for high-performance foodservice environments. It features infrared heating technology on a heavy-duty stainless steel construction, equipped with an adjustable broiler grid for precise heat placement. The unit includes a convection oven base and an upper warming oven, providing versatile cooking and holding capabilities, with a total BTU output of 129,000. Built for durability and efficiency, it is suitable for mid-volume restaurant kitchens and catering operations seeking reliable broiler performance and easy maintenance.

Top Montague Company V136W36 Features

The Montague Company V136W36 Legend™ broiler offers precise infrared heat with a heavy-duty stainless steel build, advanced convection oven base, and optimized workflow for commercial kitchens. Its adjustable broiler grid enhances cooking control, while the dual oven compartments facilitate simultaneous grilling and warming, streamlining food production for busy foodservice operations.

• Infrared deck type heating technology ensures flame-free, consistent broiling performance suitable for professional kitchens.
• Heavy-duty stainless steel front, sides, and top for superior durability and corrosion resistance in high-use environments.
• Adjustable broiler grid allows precise heat control and adaptable cooking heights.
• Convection oven base and upper warming oven improve workflow efficiency with multi-tiered cooking capabilities.
• 6" stainless steel adjustable legs facilitate ergonomic setup and ease of cleaning in commercial settings.

Ideal for restaurant kitchens requiring reliable broiler performance combined with versatile oven functions.

Montague Company V136W36 Technical Specs

The Montague Company V136W36 Legend™ broiler features a stainless steel exterior finish with a 36" width, 36.75" depth, and 65.5" height, making it suitable for standard commercial kitchen installations. It operates with a 129,000 BTU gas input, utilizing infrared heat on a single deck design, and includes a convection oven base along with an upper warming oven for multi-functionality. The unit weighs 991 lbs, ensuring stability and durability for continuous use. It is equipped with CSA Flame, CSA Star, and CE certifications, confirming compliance with industry safety standards. Designed with NSF-approved materials, it supports efficient cleaning routines and food safety requirements. The unit’s 991 lbs weight lends stability during operation, and the stainless steel construction ensures longevity and ease of maintenance.

• Electrical Requirements: Not applicable (gas-powered).
• Cooling Method: Not applicable.
• Production Capacity: Capable of handling high-volume daily broiling tasks with 129,000 BTU output.
• Construction & Finish: Commercial-grade stainless steel exterior, corrosion-resistant for demanding environments.
• Dimensions: 36" W x 36.75" D x 65.5" H; weight 991 lbs.
• Temperature Range: Infrared heat up to high operating temperatures for efficient broiling.
• Food Safety & Maintenance: NSF-approved materials support thorough cleaning and sanitation practices.
• Technology & Features: Infrared heat, convection oven base, upper warming oven, adjustable components facilitate versatile cooking.
• Usage Compatibility: Designed for continuous high-volume commercial kitchen applications.

• Electrical Compatibility & Plumbing: Gas connection required, proper ventilation setup necessary.
• Ventilation Needs: Adequate range hood above for proper fumes extraction.
• Clearance Requirements: Maintain recommended airflow clearance around unit for safe operation.
• Drainage & Cleaning: No drainage, regular surface cleaning using NSF-approved detergents recommended.
• Installation Considerations: Heavy-duty installation with secured anchoring for safety and stability.

What is a commercial broiler deck type?

A commercial broiler deck type is a high-capacity cooking device featuring infrared or radiant heat elements designed for broiling meat, poultry, and seafood in professional kitchens. Its robust construction allows consistent high-temperature performance, often equipped with adjustable grids for precise heat control. The Montague Company V136W36 Legend™ broiler is installed in restaurant kitchens and catering facilities, providing efficient and reliable broiling with built-in convection and warming functions suited for mid-volume foodservice operations.

Top commercial broilers for mid-volume restaurant kitchens

Built for consistent high-performance, the Montague Company V136W36 Legend™ broiler delivers reliable infrared heat, robust construction, and versatile oven functions ideal for mid-volume restaurant kitchens, food trucks, and catering services. Its precise heating and durable design support efficient operation in demanding foodservice environments.

• Operation Type — mid-volume restaurant kitchens
• Kitchen Setting — commercial foodservice spaces
• Foodservice Category — broilers and deck ovens
• Workload Qualifier — moderate throughput, daily high-capacity use
• Use Case — professional broiling and warming applications

Why Choose Montague Company V136W36?

Compared to similar commercial broilers, the Montague Company V136W36 combines a rugged stainless steel exterior with infrared heat technology for superior durability and precise cooking control. Its multi-functional oven base enhances workflow efficiency, while its heavy-duty design minimizes maintenance downtime, making it an ideal choice for restaurant operators seeking dependable, restaurant-ready broiling equipment that withstands demanding daily use.

• Made with corrosion-resistant stainless steel for longevity
• Heavy-duty construction supports continuous high-volume operation
• Infrared heat ensures flame-free, uniform broiling results
• Integrated convection and warming ovens streamline kitchen workflow
• Designed for easy maintenance and quick cleaning