Montague Company V136-12E 36 Inch gas Range with 18 Inch Griddle and Oven 110000 BTU

The Montague Company V136-12E Legend™ Heavy Duty Range is a commercial-grade 36-inch gas range engineered for durable performance in demanding foodservice environments. Featuring a robust stainless steel front and sides, this unit integrates an (1) 18-inch hot top with even heat distribution and a separate 18-inch griddle, both 3/4" thick for optimal heat retention. Equipped with a convection oven base, it supports versatile cooking operations, while manual controls allow precise temperature adjustments. This heavy-duty range operates at 110,000 BTU, offering reliable power essential for high-volume kitchen workflows and restaurant preparation stations.

Top Montague Company V136-12E Legend™ Heavy Duty Range Gas 36" Features

The Montague Company V136-12E Legend™ Heavy Duty Range delivers high performance for commercial kitchens with a stainless steel build, integrated convection oven, and versatile cooking surfaces. Designed for durability and ease of maintenance, it supports medium-volume restaurant operations, providing precise control via manual adjustments and a 3/4" thick hot top for even heat—ideal for high-traffic culinary settings requiring consistent output.

• Powerful 110,000 BTU gas burners ensure rapid heat and temperature stability.
• Constructed from stainless steel fronts and sides for corrosion resistance and longevity.
• Manual control valves facilitate precise heat adjustments during intensive use.
• Integrated convection oven supports versatile baking and roasting tasks in a compact 36" footprint.
• 6" adjustable stainless steel legs simplify setup and maintenance across diverse kitchen environments.

Designed for medium-volume kitchens needing reliable, durable cooking equipment.

Montague Company V136-12E Technical Specs

The Montague Company V136-12E Legend™ Heavy Duty Range features a 36-inch stainless steel construction with a total weight of 780 lbs. It operates with a gas supply delivering 110,000 BTU, supporting precise control over a convection oven and two cooking modules: an 18" hot top and an 18" griddle, both 3/4" thick for durability and heat retention. The unit’s dimensions are 36" W x 37.25" D x 36" H, suitable for installation in standard commercial kitchen layouts. It is powered by manual controls for fine-tuned operation, and comes with a stainless steel flue riser for efficient ventilation. The product includes features like CE, cETLus, and NSF compatibility, with cleaning designed for ease using maintenance-friendly surfaces.

• Electrical Requirements: Not applicable (gas-powered)
• Construction & Finish: Stainless steel front and sides, durable for heavy use
• Production Capacity: Supports high-volume cooking with 110,000 BTU output
• Dimensions: 36" width x 37.25" depth x 36" height
• Weight: 780 lbs, includes convection oven and cooking modules
• Temperature Resistance: Max operating temperature supports consistent high-heat cooking
• Food Safety: Made from materials compatible with routine cleaning and sanitation standards
• Ventilation & Drainage: 4" flue riser ensures effective venting; ventilation clearance recommended as per installation guidelines
• Maintenance & Cleaning: Accessible surfaces and disassembly-friendly components facilitate routine cleaning
• Usage Compatibility: Gas connection with 110,000 BTU capacity; compatible with standard kitchen ventilation systems

What is a commercial heavy-duty range?

A commercial heavy-duty range such as the Montague Company V136-12E is a robust cooking appliance designed with high-capacity, durable materials, and versatile features suitable for busy restaurant kitchens. It typically includes multiple burners or hot surfaces, a convection oven, and heavy-duty construction to withstand rigorous daily use. Installed in professional foodservice settings, this range supports high-volume cooking operations, such as meat searing, baking, and frying, with precise manual controls. Its stainless steel design ensures longevity and ease of cleaning, making it ideal for mid-to-large scale restaurant environments requiring consistent performance and reliable operation.

Top heavy-duty gas ranges for high-volume foodservice settings

Designed for robust performance, the Montague Company V136-12E Legend™ Heavy Duty Range supports consistent high-volume cooking in demanding restaurant kitchens, constructed from stainless steel for longevity. It operates with 110,000 BTU power, suited for busy foodservice environments requiring intensive use. This model’s durable design and precise manual controls make it ideal for medium-throughput food preparation in professional culinary operations, ensuring reliable operation and ease of maintenance.

• Operation Type — suitable for high-capacity commercial kitchens
• Kitchen Space — fits compact spaces with integrated oven and surface modules
• Foodservice Category — optimized for restaurant and institutional use
• Workload Qualification — supports moderate to high throughput cooking
• Primary Use Case — ideal for medium-volume restaurant preparation and baking

Why Choose Montague Company V136-12E Heavy Duty Range Gas 36"

The Montague Company V136-12E distinguishes itself with a heavy-duty stainless steel construction, proven 110,000 BTU power, and versatile cooking surfaces. Its durable design and convection oven base provide reliable, consistent performance in demanding kitchens. Unlike standard ranges, it combines robust build quality with integrated features that streamline workflow, offering a restaurant-ready cooking platform that withstands intensive use and simplifies routine maintenance.

• Self-contained with integrated convection oven for space-efficient operation
• Heavy-duty stainless steel construction resists corrosion and staining
• High-BTU burners deliver rapid, even heat for diverse cooking tasks
• Manual controls allow precise temperature adjustments during high-volume service
• Compact 36-inch footprint maximizes kitchen workspace efficiency