Montague Company SL70AP 38 Inch Gas Convection Oven with Programmable Controls 70000 BTU

The Montague Company SL70AP Vectaire Convection Oven Gas Single-deck is a commercial-grade baking appliance designed for high-efficiency operations in professional kitchens. Engineered with a bakery depth configuration, this convection oven features a stainless steel front, sides, and top finish, providing durability and ease of maintenance. It incorporates programmable controls with a 5-program keypad, dual-speed fan with fan delay, and five oven racks with nine-position guides, facilitating precise baking workflows. With a heat output of 70,000 BTU, this single-deck oven is optimized for moderate-volume baking environments, such as bakery production lines or culinary training centers, ensuring consistent, energy-efficient performance within demanding foodservice settings.

Top Montague Company SL70AP Features

The Montague Company SL70AP convection oven offers a robust combination of programmable controls, multi-rack capacity, and durable stainless steel construction. Its fan delay and two-speed fan enhance baking consistency, while the bakery-deep interior efficiently accommodates large batches. Designed for easy operation and straightforward cleaning, it supports continuous production in mid-volume pastry and bread baking applications.

• Programmable five-program keypad: streamlines multi-product bake cycles for efficiency.
• Stainless steel exterior and porcelain interior: ensures durability and corrosion resistance in busy kitchens.
• Bakery depth with five racks and nine-position guides: maximizes baking capacity for large batches.
• Dual-speed fan with fan delay: enhances heat circulation and baking uniformity.
• 70,000 BTU heat output: supports consistent high-volume performance in commercial environments.

Ideal for bakery, hospitality, and foodservice operations requiring reliable, high-capacity convection baking.

Montague Company SL70AP Technical Specs

The Montague Company SL70AP convection oven operates with a 70,000 BTU gas heat source, ensuring efficient energy utilization for continuous baking tasks. It has a stainless steel exterior with a porcelain interior finish, measuring 38.25 inches wide, 39.5 inches deep, and 61.5 inches high, offering a bakery-sized interior. The oven’s weight is approximately 675 pounds, supporting robust, commercial-grade construction. Power requirements include a standard gas connection, and the unit features NSF and CSA Star certifications for safety and sanitation compliance. The control system allows programmable bake cycles, reducing setup time and increasing workflow consistency, with removable racks and guides for maintenance ease.

• Fuel type: Gas for consistent, high-output baking performance.
• Electrical requirements: Compatible with standard gas connections, with no electric specifics listed.
• Construction: Stainless steel exterior, porcelain interior finish, designed for durability and easy cleaning.
• Dimensions: 38.25" W x 39.5" D x 61.5" H, supporting standard kitchen layouts.
• Weight: 675 lbs, suitable for stable installation in heavy-duty foodservice environments.

Additional considerations include a 70-class freight rating, NSF and CSA Star certifications, and programmable controls for repeatable baking processes. Designed for appliance compatibility, it requires adequate clearance for airflow and maintenance, and optimized for standard commercial kitchen operations.

• Electrical connection: Connection to gas line with suitable ventilation requirements.
• Ventilation: Adequate airflow needed for safe operation and efficiency.
• Installation clearance: Sufficient space around the unit for servicing and airflow.
• Maintenance access: Front glass doors and removable racks simplify cleaning.
• Operational environment: Suitable for moderate-volume bakery or foodservice kitchens.

What is a commercial convection oven Gas?

A commercial gas convection oven is a professional kitchen appliance designed for baking and roasting at high efficiency using natural gas or propane. Installed typically in bakery, restaurant, or foodservice operations, it provides uniform heat distribution through built-in fans and programmable controls. The Montague Company SL70AP convection oven, with its bakery-depth interior and advanced fan system, is ideal for medium-volume baking environments such as bakeries and catering facilities, supporting consistent, high-quality results for diverse food production needs.

Top convection ovens for bakery and foodservice operations

These convection ovens offer durability, precise control, and high-capacity baking suited for bakery and restaurant environments. Montague Company SL70AP, model number SL70AP, is a reliable choice for mid-volume bakery production, supporting efficient operation with programmable cycles and stainless-steel construction, suitable for professional kitchens requiring consistent results and easy maintenance.

• Operation type — for bakery and commercial kitchens
• Kitchen type — suitable for compact and medium-sized foodservice spaces
• Foodservice category — ideal for bakery, catering, and hospitality
• Workload qualifier — supports moderate throughput with reliable performance
• Primary use case — baking large batches of bread, pastries, or roasted foods

Why Choose Montague Company SL70AP

Compared to standard convection ovens, the Montague Company SL70AP stands out with its bakery-depth design, dual-speed fan, and programmable controls, delivering precise baking for medium-volume foodservice needs. Its stainless steel build ensures longevity and sanitation, while its 70,000 BTU output guarantees consistent heat distribution. This model enhances operational efficiency by simplifying bake cycles and supporting ongoing production workflows in demanding environments.

• Self-contained gas system with integrated safety features
• Advanced programmable controls for multi-stage baking cycles
• Heavy-duty stainless steel construction for longevity
• Bakery depth interior maximizes batch capacity
• Designed for medium-volume foodservice applications