Montague Company SB36-W 36 Inch Gas Salamander Broiler with Full-Flow Burners 32000 BTU
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- Heavy-duty infrared ceramic tile burners for rapid heat
- Supports precise temperature control for high-volume tasks
- Constructed with stainless steel for durability and sanitation
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The Montague Company SB36-W Legend™ Salamander Broiler is a commercial-grade 36-inch gas infrared broiler designed for precise, high-efficiency cooking in professional kitchens. Built with heavy-duty construction and featuring ceramic tile infrared Rapid Start full-flow burners, this wall-mount unit delivers consistent, intense heat ideal for finishing, browning, and broiling tasks. Equipped with on-off controls, adjustable grid heights, and stainless steel outer surfaces, the SB36-W provides durability and ease of maintenance, making it suitable for busy foodservice environments that demand reliability and performance.
The SB36-W Legend™ Salamander Broiler offers rapid heat-up with infrared ceramic tiles, enabling precise temperature control for high-volume restaurant applications. Its stainless steel front, sides, top, and bottom ensure longevity and ease of cleaning. The adjustable grid heights and full-flow burners facilitate flexible cooking workflows, supporting consistent browning and finishing for a variety of menu items in commercial kitchens.
Designed for installation in commercial kitchens requiring reliable broiling performance for medium-volume foodservice operations.
The Montague Company SB36-W Legend™ Salamander Broiler operates with a 32,000 BTU gas input, utilizing infrared ceramic tile burners that offer rapid start-up and consistent heat distribution. Its electrical requirements are standard for commercial appliances, with on/off controls integrated into a stainless steel construction that resists corrosion. The unit measures 36" in width, 18.5" in height, and 18" in depth, making it suitable for wall-mounted installation in kitchens with limited space. Designed for moderate throughput, this broiler supports continuous operation in busy foodservice settings while ensuring ease of cleaning with its durable surfaces and accessible controls. The unit's stainless steel finish not only enhances sanitation but also withstands heavy use without degrading, ideal for restaurant environments focused on high-quality presentation and performance.
A commercial salamander broiler is a high-temperature, infrared cooking appliance designed for finishing, gratin, and browning dishes in professional kitchens. Typically installed over ranges or workstations, these units provide rapid, uniform heat for precise cooking tasks. The Montague Company SB36-W Legend™ Salamander Broiler features full-flow infrared burners, stainless steel construction, and adjustable grid heights, making it suitable for medium-volume foodservice operations such as restaurants, hotels, and catering facilities where quality presentation and efficient workflow are essential.
Built with robust materials and tailored for reliable performance, the Montague Company SB36-W Legend™ Salamander Broiler operates effectively in moderate-demand settings, supporting high-quality finishing in professional kitchens and food preparation areas.
Compared to other commercial broilers, the Montague Company SB36-W Legend™ model stands out with its heavy-duty stainless steel construction, infrared ceramic tile burners for rapid heat-up, and adjustable grid features that enhance workflow efficiency. Its wall-mounted design optimizes kitchen space, while durable materials ensure longevity in demanding foodservice environments. These features contribute to improved operational reliability and ease of maintenance, making it a preferred choice for professional kitchens seeking consistent presentation quality.
