Montague Company R2-85A Gas Convection Oven 38 Inch Double-deck Thermostatic 170000 BTU

The Montague Company R2-85A Apollo Convection Oven Gas Double-Deck is a commercial-grade convection oven designed for high-volume foodservice environments. This dual-deck unit features a stainless steel front with glass in the doors, sides, and top, providing durability and ease of cleaning. With a standard depth, snap action thermostatic controls, and a 60-minute electric timer, it offers precise temperature management and operational efficiency. Equipped with a powerful 170,000 BTU gas burner system, the oven ensures consistent and rapid cooking performance suitable for busy kitchens requiring reliable throughput.

Top Montague Company R2-85A Features

The Montague Company R2-85A Apollo Convection Oven gas double-deck caters to commercial kitchens demanding robust performance and high capacity. It includes five racks per deck, stainless steel construction for durability, and thermostatic controls for precise temperature regulation. Designed for medium-volume operations, it supports efficient workflow and easy maintenance with accessible components and a straightforward control system.

• High-capacity interior: Fits (5) racks per deck for versatile cooking needs
• Stainless steel construction: Ensures longevity and corrosion resistance in commercial environments
• Dual-deck design: Optimizes space for simultaneous baking and roasting tasks
• Snap action thermostatic controls: Allow accurate temperature management with minimal adjustments
• Powerful 170,000 BTU gas burner: Delivers consistent heat for reliable operation in busy kitchens

Ideal for establishments needing reliable convection baking and roasting capacity in a compact footprint

Montague Company R2-85A Technical Specs

The Montague Company R2-85A convection oven operates on a gas supply delivering 170,000 BTU, with electrical requirements suited to standard commercial connections. Its self-contained design requires minimal installation complexity, with a stainless steel exterior finished in a durable, corrosion-resistant material. The interior features porcelain finish for easy cleaning and maintenance. It measures 38.25 inches wide, 35.88 inches deep, and 78 inches high, with a shipping weight of approximately 1045 lbs. The oven’s temperature range is suitable for various baking applications, while the dual deck setup maximizes throughput. The unit complies with NSF and CSA Star standards, ensuring safety and sanitation in foodservice settings.

• Electrical Requirements: Compatible with standard 120/220V, 1-phase, suitable amperage
• Cooling Method: Air-cooled system maintains optimal operating temperatures
• Weight: 1045 lbs for stable installation and durability
• Exterior Finish: Stainless steel front and sides for corrosion resistance
• Dimensions: 38.25" W x 35.88" D x 78" H for space-efficient placement
• Temperature Range: Precise regulation for baking, roasting, and cooking applications
• Material Safety: Porcelain interior finish supports sanitation and ease of cleaning
• Energy Use: Managed via high-efficiency gas burner providing 170,000 BTU
• Installation: Requires clearance for airflow and ventilation for safe operation
• Maintenance: Accessible thermostatic controls and removable racks simplify cleaning

What is a commercial convection oven

A commercial convection oven is a high-capacity cooking appliance designed for rapid and uniform baking, roasting, and food preparation in professional foodservice settings. The Montague Company R2-85A Apollo Convection Oven Gas Double-Deck is an industry-standard model featuring dual cooking chambers with stainless steel construction, thermostatic controls, and powerful gas burners. It is frequently installed in large kitchens, bakeries, or institutional facilities where consistent performance and high throughput are required for diverse cooking tasks, making it suitable for medium-volume restaurant or catering operations.

Top Gas Convection Ovens for Foodservice Operations

Designed for medium-volume foodservice environments requiring reliable baking capacity, the Montague Company R2-85A offers durable construction and efficient operation for commercial kitchens. Built for convection roasting and baking, this gas double-deck oven is ideal for restaurant, cafeteria, or catering applications with consistent throughput needs.

• Operation Type — suited for medium-volume restaurant kitchens
• Kitchen Setting — ideal for commercial foodservice spaces
• Foodservice Category — supports baking, roasting, and high-capacity cooking
• Workload Qualifier — designed for moderate throughput environments
• Use Case — optimal for high-capacity baking and roasting requirements

Why Choose Montague Company R2-85A?

The Montague Company R2-85A stands out with its robust gas-powered design, dual-deck capacity, and stainless steel durability tailored for commercial kitchen performance. Its efficient layout and thermostatic controls enable precise temperature management, supporting high-volume baking and roasting while maintaining sanitation standards and ease of maintenance. The unit’s combination of power and reliability enhances operational efficiency across busy foodservice settings.

• Self-contained gas system: Simplifies installation and ensures consistent heat delivery
• Double-deck configuration: Maximizes cooking capacity within limited space
• Heavy-duty stainless steel construction: Offers longevity in demanding environments
• Thermostatic controls with quick adjustment: Facilitate precise temperature settings during operation
• High BTU output: Provides rapid heating and even cooking performance