Montague Company PP-48-R 48 Inch Pizza Prep Table Remote Refrigeration Stainless Steel with Two Doors
- Remote glycol-cooled system enhances temperature stability
- All stainless steel construction ensures durability
- Supports up to 6 pan-top ingredient storage
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The Montague Company PP-48-R Legend™ Pizza Prep Table 48" W Two-section is a commercial refrigeration unit tailored for professional foodservice environments. This dual-section pizza prep table features a 48-inch width with a glycol-cooled, remote refrigeration system designed to optimize temperature stability and energy efficiency. The top rail accommodates (6) 1/3 size pans, providing ample space for ingredients, while the unit’s stainless steel exterior and interior ensure durability and ease of sanitation. Equipped with a white polyethylene work surface and digital thermometer, this prep table caters to high-volume pizza operations, pizzerias, or food prep stations requiring reliable temperature control and workflow integration. Its technical design supports efficient food assembly, storage, and sanitation compliance for demanding commercial kitchens.
This pizza prep table delivers precise temperature regulation with a glycol-cooled, remote refrigeration system, enabling consistent ingredient freshness. Its durable stainless steel construction, coupled with wire shelves behind hinged doors, supports rigorous daily use. The unit’s integrated work surface and digital thermometer facilitate rapid food assembly and monitoring, while the removable work surface allows easy cleaning. Ideal for moderate throughput in pizzeria kitchens, it streamlines food prep workflows and storage management.
Designed for mid-volume restaurant pizza stations or catering setups requiring reliable ingredient access and temperature control.
The Montague Company PP-48-R features a 48-inch width and 37 inches depth, with a standard height of 36 inches. It operates on a 115v/60Hz single-phase power supply, consuming approximately 2.9 amps and typical wattage. This unit employs remote glycol-cooled refrigeration avoiding internal compressors, with a dedicated glycol pan rail (refrigeration system not included). The overall weight is 400 lbs, supporting robust construction with stainless steel exterior and interior lining for enhanced sanitation. It offers a temperature operating range ideal for food safety, with a cleanable polyethylene cutting board surface. The unit complies with industry standards for UL and cULus, includes adjustable 6-inch legs, and integrates a digital thermometer for precise temperature monitoring. The design supports easy disassembly for maintenance, with no internal refrigeration components related to the glycol system accessible without professional service.
A commercial pizza prep table is a specialized refrigeration unit designed to organize, store, and prepare ingredients efficiently in high-volume foodservice environments. It features a refrigerated base with adjustable pans, an insulated work surface, and easy-access doors for ingredient retrieval. Installed in pizzeria kitchens and fast-food establishments, the Montague Company PP-48-R Legend™ Pizza Prep Table 48" W Two-section supports productivity by maintaining consistent temperatures and providing ample storage capacity for fresh ingredients, making it suitable for mid-volume restaurant operations and catering setups.
Constructed with premium stainless steel, the Montague Company PP-48-R offers robust durability, precise temperature control, and optimized workflow for moderate pizza production environments. Its design supports efficient ingredient access, sanitation, and consistent food safety, making it ideal for pizzeria kitchens, casual restaurants, and catering facilities needing reliable commercial kitchen equipment for ingredient prep and storage.
The Montague Company PP-48-R Legend™ Pizza Prep Table distinguishes itself through a durable all stainless steel construction, precise glycol-based remote refrigeration, and a spacious two-section design that maximizes ingredient access and workflow efficiency. Its robust build, integrated digital thermometer, and easy maintenance features enhance operational reliability and sanitation compared to standard models, supporting high standards for commercial pizza preparation environments.
Product Description
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
