Montague Company PC-36-R 36 Inch Glycol Ice Batter Holder with Digital Thermometer
- Footprint & configuration facilitate efficient workspace.
- Capacity: holds (4) 7" and (2) 9" pans.
- Durable welded stainless steel construction ensures longevity.
- View More Details
Best Price Guarantee
Best Price Guarantee
Secure Shopping
Secure Shopping
The Montague Company PC-36-R Legend™ Glycol Ice Batter Holding Prep Table is a commercial-grade refrigerated foodservice unit designed for precise cold storage of batter mixtures and prepped ingredients. This 36-inch wide, one-section prep table features remote refrigeration to optimize kitchen workflow, with a welded stainless steel construction that ensures durability and ease of sanitation. The integrated digital thermometer provides real-time temperature monitoring, maintaining consistent product quality. The unit accommodates (4) 7" Ø and (2) 9" Ø pans (not included), facilitating efficient batter preparation in high-volume restaurant or commercial bakery environments. Its robust design and technical specifications support continuous operation in demanding foodservice settings, making it suitable for establishments requiring reliable, temperature-controlled storage and preparation solutions.
Designed for moderate-volume foodservice environments, the Montague Company PC-36-R Legend™ Glycol Ice Batter Holding Prep Table integrates remote refrigeration with a stainless steel body, enabling efficient batter holding and easy cleanup. Its capacity supports multiple batter pans, while durability is ensured through construction from welded stainless steel. The digital thermometer simplifies temperature management, and the 6" adjustable stainless steel legs allow flexible placement. Ideal for prep stations in busy kitchens, its technical features improve workflow and sanitation. A practical choice for high-demand bakeries, cafeterias, and restaurant prep lines seeking precise temperature control with reliable materials.
Ideal for high-volume batter storage and preparation in commercial kitchens requiring precise cooling and reliable operation.
The Montague Company PC-36-R Legend™ Glycol Ice Batter Holding Prep Table operates with a 115V, 60Hz, single-phase electrical supply and consumes 1.2 amps for efficient cooling performance. It utilizes remote refrigeration, reducing heat load and simplifying maintenance. The unit’s construction from welded stainless steel panels enhances durability and facilitates thorough cleaning. With a total weight of 250 lbs, it measures 36" in width, 36.63" in depth, and 40.38" in height, designed for seamless integration into existing kitchen layouts. It is UL listed and cULus certified, with a shipping class of 85, and boasts a shipping timeline of approximately 10-12 weeks. The prep table supports food safety standards through its corrosion-resistant, FDA-safe materials, with temperature stability suitable for batter and ingredient storage, operating within safe thermal ranges for consistent product quality.
Installation Requirements: Adequate clearance for airflow, electrical outlet matching specs, drain access for condensation
Maintenance: Regular cleaning of welded seams, digital thermometer calibration
Placement: Suitable for integrated prep stations or standalone kitchen configurations
Usage: Support for batter holding at consistent temperatures in commercial kitchens
Compatibility: Designed for use with standard pans (not included) and remote refrigeration connections
A commercial batter holder is a specialized refrigerated prep unit designed for storing and maintaining batter mixtures or similar ingredients at consistent temperatures. Such units, like the Montague Company PC-36-R Legend™ Glycol Ice Batter Holding Prep Table, provide precise temperature control, durable stainless steel construction, and ample capacity for multiple pans. Typically used in high-volume bakeries, restaurant prep stations, and catering kitchens, these equipment pieces facilitate efficient ingredient management, improve workflow, and ensure product quality during foodservice operations.
Designed for moderate throughput, the Montague Company PC-36-R Legend™ Glycol Ice Batter Holding Prep Table offers durable construction, precise temperature control, and optimized storage capacity. Its remote refrigeration system ensures consistent batter freshness, making it ideal for professional kitchens, bakeries, and prep stations. The unit's construction from welded stainless steel supports sanitation and longevity, supporting continuous operation in demanding foodservice settings.
The Montague Company PC-36-R Legend™ Glycol Ice Batter Holding Prep Table stands out with its robust welded stainless steel construction, precise digital temperature monitoring, and remote refrigeration system that enhances energy efficiency. Its ample capacity and ergonomic design increase workflow efficiency, while its reliable performance and durability make it a practical choice for mid-volume food preparation environments. Compared to conventional models, this prep table offers superior sanitation and temperature stability, supporting consistent product quality.
Product Description
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
