Montague Company PC-18-R 18 Inch Glycol Ice Batter Holder Stainless Steel with Digital Thermometer
- Optimized for remote glycol refrigeration
- Supports two 7" and one 9" pans capacity
- Stainless steel body resists corrosion
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The Montague Company PC-18-R Legend™ Glycol Ice Batter Holding Prep Table is a commercial-grade foodservice appliance designed for precise temperature control and efficient batter storage. This 18-inch wide, one-section prep table features a welded stainless steel body, front, sides, top, and frame construction that ensures durability in high-volume kitchens. Equipped for remote refrigeration, it maintains optimal glycol ice batter temperatures, aided by a digital thermometer for accurate monitoring. Its capacity includes two 7-inch diameter and one 9-inch diameter pans (pans not included), suitable for professional bakery, catering, or restaurant use. Built for reliable operation, this model provides consistent temperature stability essential for food safety and product presentation in commercial foodservice environments.
The PC-18-R Legend™ Glycol Ice Batter Holding Prep Table offers precise temperature management with integrated digital thermometers, durable stainless steel construction, and remote refrigeration suited for mid-volume bakery or catering workflows. Its pan capacity supports efficient batter handling, with easy cleaning and maintenance thanks to its welded frame. Designed for restaurant and commercial kitchens, it ensures reliable performance in maintaining batter freshness and safety. The 6-inch adjustable stainless steel legs streamline setup and accessibility for daily operational needs.
Ideal for commercial bakery, catering prep stations, or restaurant batter staging.
The Montague Company PC-18-R features a self-contained refrigeration system optimized for remote operation, with electrical requirements of 115V/60Hz/1-phase and a current draw of 1.2 amps. Its construction includes a stainless steel body, front, sides, top, and frame, ensuring resilience and ease of maintenance. Measuring 18 inches in width, 36.63 inches in depth, and 40.38 inches in height, it weighs 200 pounds. The unit is UL listed, cULus certified, and UL EPH classified, indicating compliance with rigorous safety standards. Its refrigeration method relies on remote glycol ice systems, supporting consistent temperature control. Operating within a temperature range suitable for batter preservation, it is designed for durability and sanitation, with smooth surfaces for easy cleaning. The unit’s storage capacity consists of (2) 7-inch and (1) 9-inch diameter pans, making it adaptable for various batter and mix stations. Dimensions and construction support integration into high-traffic commercial kitchens, with adjustable legs and minimal maintenance requirements.
A commercial batter holder is a foodservice equipment unit designed to maintain batter or similar food mixtures at a precise temperature to prevent spoilage and ensure product consistency. It typically features a durable construction with refrigeration or glycol-based systems to regulate temperature, supporting high-volume food preparation environments such as bakeries, catering kitchens, or institutional cafeterias. The Montague Company PC-18-R Legend™ Glycol Ice Batter Holding Prep Table, specifically, is an 18-inch-wide model that provides excellent batter storage with adjustable pan capacity, digital temperature monitoring, and a remote glycol refrigeration system. It is suited for installing in bakery prep stations, pastry stations, or large-scale catering setups, providing reliable temperature stability and workflow integration for medium-volume foodservice operations.
Designed for moderate throughput, the Montague Company PC-18-R Legend™ Glycol Ice Batter Holding Prep Table offers a robust build with stainless steel durability, precise temperature control, and an optimal footprint for bakery and catering workflows. Its remote refrigeration and batter capacity support efficient prep stations in commercial kitchens, ensuring product freshness and safety. Ideal for mid-volume foodservice environments, this equipment streamlines batter management and sanitation processes.
Why Choose Montague Company PC-18-R Legend™ Glycol Ice Batter Holding Prep Table? This model distinguishes itself through its stainless steel welded construction, remote glycol refrigeration, and precise digital temperature control. Its compact design and reliable performance support efficient bakery and catering operations, offering improved sanitation and consistency compared to standard batter storage units.
Product Description
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
