Montague Company HB-36 36 Inch Stainless Steel Backguard Flue Riser with Durable Design
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- Stainless steel construction withstands rigorous use
- Accurate 36" width fits standard appliances
- 18" height delivers effective heat diversion
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The Montague Company HB-36 Legend™ Backguard/Flue Riser is a commercial-grade kitchen component designed for precise airflow management and thermal protection. Crafted from durable stainless steel with a stainless steel front, it measures 36 inches in width and 18 inches in height, making it suitable for high-efficiency back-of-house installations. Engineered for robustness and longevity, this unit addresses the needs of foodservice operations requiring reliable heat insulation and ventilation support for cooking appliances, especially in medium-volume restaurant kitchens and food preparation zones. Its technical specifications include a stainless steel construction to withstand rigorous use, with a width of 36 inches and a height of 18 inches, facilitating seamless integration with compatible backline equipment.
The Montague Company HB-36 Legend™ Backguard/Flue Riser offers a corrosion-resistant stainless steel front, tailored for commercial kitchen environments. This backguard features an 18-inch height that provides effective heat diversion and smoke exhaust, integrating directly with cooking lines. Its design enhances workflow efficiency by offering a stable support surface while maintaining ease of cleaning and maintenance. Built for durability, it resists rust and warping under intense heat, making it ideal for high-traffic foodservice settings. The unit supports professional kitchen setups requiring precision airflow and heat shielding, improving overall operational safety and sanitation.
This backguard is essential for commercial kitchens seeking robust thermal management and efficient ventilation support for cooking appliances.
The Montague Company HB-36 Legend™ Backguard/Flue Riser is constructed entirely from stainless steel, measuring 36 inches in width, 18 inches in height, and 2.5 inches in depth. It features a stainless steel front surface designed for durability and ease of cleaning, suitable for high-temperature environments. The product is built to operate effectively in standard commercial kitchen conditions with a maximum temperature resistance appropriate for intensive cooking lines. While specific electrical requirements are not applicable, this unit’s installation aligns with typical ventilation and mounting standards for backguard components. Its weight and gauge support stable placement, ensuring consistent performance in foodservice operations requiring efficient heat and smoke management.
A commercial backguard flue riser is a constructed component used primarily in professional kitchens to provide thermal protection and ventilation support for cooking appliances. It directs heat, smoke, and fumes away from the equipment and operators, maintaining a safe and efficient environment. The Montague Company HB-36 Legend™ Backguard/Flue Riser is designed with a stainless steel front to withstand high temperatures while facilitating easy cleaning. Installed in restaurant or cafeteria kitchens, these units optimize airflow, prevent heat accumulation, and improve sanitation standards. Suitable for medium-volume foodservice settings, such as quick-service restaurants and institutional kitchens, it ensures reliable performance and durable construction for prolonged use.
Built with high-quality stainless steel, the Montague Company HB-36 provides reliable thermal management and airflow support for foodservice kitchens. Designed for standard operation, it suits medium-volume restaurant environments requiring durable, restaurant-ready backline components. With a robust stainless steel front, it supports efficient heat diversion during continuous operation in various institutional and commercial kitchen setups.
Designed with high-quality stainless steel and precision fabrication, the Montague Company HB-36 Legend™ Backguard/Flue Riser offers superior durability and heat management compared to standard units. Its robust construction supports long-term, heavy-duty use while simplifying cleaning routines. This model’s seamless integration with commercial kitchen ventilation systems enhances operational efficiency and safety, making it a preferred choice for foodservice facilities focused on sanitation and reliable thermal protection.
