Montague Company CRM-5 Gas Range Wok Five Bowls Stainless Steel with Cutting Board

The Montague Company CRM-5 Legend™ Wok Range Gas Five Bowls is a commercial-grade cooking appliance designed for high-performance foodservice environments. This gas-powered wok range features five independent burners housed within a durable 34-inch deep base, providing precise thermal control for Asian cuisine and stir-fry preparation. The unit's large 21-inch high back riser and stainless steel front, sides, and backguard ensure superior sanitation and corrosion resistance, making it ideal for busy restaurants, catering kitchens, and institutional facilities. Its technical specifications include a stainless steel pipe overshelf, perforated water line with valve for cleaning or steaming, and a fixed 9-inch wide cutting board (with one bowl included per hole), all engineered for robust commercial operation and easy maintenance.

Top Montague Company CRM-5 Features

This Montague Company CRM-5 Legend™ Wok Range delivers five independent burners for simultaneous multi-item cooking, equipped with stainless steel construction for longevity and corrosion-resistance. Its 34-inch deep base optimizes workspace, while the stainless steel overshelf simplifies utensil management. The perforated water line facilitates steaming or cleaning processes, enhancing workflow efficiency for high-volume Asian cuisine stations. Designed for ease of cleaning, the unit's heavy-duty construction supports rigorous commercial use, with controls specified per burner type for precise temperature management.

• Multiple burner zones: Enables concurrent cooking of diverse dishes with independent control.
• Stainless steel build: Ensures durability and easy sanitation in busy kitchens.
• Large 34" base dimensions: Maximizes workspace and accommodates multiple cookware setups.
• Perforated water line with valve: Facilitates steaming or routine cleaning, reducing downtime.
• Integrated 9" cutting board: Supports prep work and streamlines workflow efficiency.

Ideal for high-demand Asian cuisine stations or large-scale buffet setups requiring versatile wok cooking.

Montague Company CRM-5 Technical Specs

The Montague Company CRM-5 Legend™ Wok Range operates with multiple gas burners controlled individually per burner type, configured for commercial kitchen environments. It features a stainless steel exterior with a 21-inch high back riser and a deep 34-inch base designed for durability and ease of cleaning. The unit's construction includes stainless steel front and sides, providing corrosion resistance suitable for heavy use. The water line is perforated, with a valve for steaming or cleaning applications. Overall dimensions are aligned with standard installation requirements for commercial kitchens, with a shipping weight tailored for sturdy support and safety during transport. It is equipped with features supporting quick access and maintenance, such as easy disassembly for cleaning.

• Dimensions: 34" deep base with 21" high back riser
• Controls: Specify per burner type for precise operation
• Material: NSF-listed stainless steel for superior hygiene
• Operation: Gas-powered with independent burner control systems
• Certification: CSA Star and CSA Flame approved
• Weight: Details available for shipping and handling planning

• Electrical: No electrical requirements; gas-fueled
• Refrigeration: Not applicable
• Energy Use: Gas operation, specific BTU ratings per burner
• Construction & Finish: Stainless steel exterior, designed for durability
• Cleaning: Disassembly-friendly for routine maintenance
• Installation: Requires proper ventilation, clearance for servicing

What is a commercial wok range

A commercial wok range is a heavy-duty cooking appliance designed specifically for high-volume Asian cuisine preparation in restaurant or catering environments. It typically features multiple burners with precise control, often powered by gas, to accommodate stir-fry, steaming, and sautéing tasks. The Montague Company CRM-5 Legend™ Wok Range gas five bowls is a high-capacity unit suited for busy kitchens, equipped with a deep base, high back riser, and stainless steel construction, making it ideal for institutional and restaurant use where durability and performance are essential for efficient workflow and consistent results.

Top commercial wok range for large Asian cuisine stations

High-quality construction and independent burner controls make Montague Company CRM-5 ideal for high-volume Asian restaurants, catering kitchens, and institutional foodservice, offering robust performance and ease of maintenance in busy commercial operations.

• Operation for Asian cuisine—designed for large wok cooking spaces
• Suitable for commercial kitchens—built for moderate workload throughput
• Used in Asian cuisine stations—supports multiple dishes simultaneously
• Medium-volume foodservice—engineered for consistent output during peak hours
• Primary use case—stir-fry, steaming, sautéing in restaurant setups

Why Choose Montague Company CRM-5?

Montague Company CRM-5 Legend™ Wok Range distinguishes itself through its durable stainless steel design, five independent gas burners, and large 34-inch deep base that optimize workspace and workflow. Its stainless steel overshelf and perforated water line enhance functionality, sanitation, and ease of cleaning compared to typical competitor models. Built for rigorous commercial use, it supports efficient operation and product presentation, making it a reliable choice for high-demand kitchens seeking consistent performance and longevity.

• Compact footprint—fits seamlessly into busy restaurant line setups
• Self-contained design—easy to install without extensive ventilation modifications
• Heavy-duty stainless steel—ensures long-term durability and sanitation
• Multiple independent burners—optimized for simultaneous multi-item preparation
• Enhanced workflow features—perforated water line and integrated cutting board