Montague Company CRM-2 Wok Range Gas Double Bowl 34 Inch Deep Stainless Front

The Montague Company CRM-2 Legend™ Wok Range is a commercial-grade gas cooking appliance designed for professional foodservice environments requiring precise wok cooking. Featuring a double bowl configuration with a 34" deep base and a 21" high back riser, it provides dedicated heat zones and efficient workflow. Constructed with a stainless steel front, sides, and backguard, and equipped with a stainless steel pipe overshelf, this model offers durability and easy maintenance. Its perforated water line with valve supports consistent steaming, while the included 9" fixed cutting board enhances prep efficiency. Ideal for use in high-capacity restaurants, Asian cuisine establishments, and Asian fusion kitchens, the CRM-2 combines robust construction with precise control, making it suitable for intense cooking processes that demand reliability and high-volume performance.

Top Montague Company CRM-2 Features

The Montague Company CRM-2 Legend™ Wok Range offers dual burners with independent controls, stainless steel durability, and a spacious 34" deep base for large woks. Its water line system ensures consistent steaming, while stainless panels aid cleaning. Designed for high-volume wok cooking, it integrates seamlessly into busy commercial kitchens with its sturdy construction and user-friendly setup.

• Dual gas burners with independent control enable precise heat adjustments for high-volume wok operations
• Stainless steel front, sides, and backguard ensures durability and simplifies cleaning in demanding kitchens
• Perforated water line with valve maintains consistent steaming capacity during intense service periods
• 34" deep base supports large wok sizes and versatile cooking techniques
• Includes 9" fixed cutting board facilitating prep directly at the workstation with easy cleanup

Designed for medium to high-volume commercial kitchens requiring durable, efficient wok operation.

Montague Company CRM-2 Technical Specs

The Montague Company CRM-2 Legend™ Wok Range features a stainless steel front, sides, and backguard, with a 34" width and 21" high back riser for protective splash control. It is equipped with two burners, each controlled independently to optimize heat for different wok sizes or cooking techniques. The unit operates with natural gas, with specifications tailored to standard commercial kitchen plumbing. It is NSF listed, confirming compliance with sanitation standards, and CSA-certified for flame safety. The water line system supports continuous steaming, with a perforated pipeline and valve for easy regulation. The durable stainless steel construction withstands rigorous daily use, and the overall dimensions support integration into high-volume cooking stations. The unit ships with a 9" fixed cutting board for prep tasks, and it features standard commercial-grade electrical and plumbing hookups compatible with typical restaurant installations.

• Dimensions: 34" W x depth as specified, with 21" back riser height
• Controls: Independent burners with precise regulation per burner type
• Construction: Stainless steel front, sides, backguard for durability
• Gas Supply: Designed for natural gas connection, typical for commercial kitchens
• Water Line System: Perforated water line with valve supporting steaming functions
• Shipping: Typically ships in 10-12 weeks, freight class 85, no White Glove service included

What is a commercial wok range?

A commercial wok range is a professional cooking appliance designed specifically for high-intensity wok-based cuisine preparation in restaurant settings. Typically gas-powered, these ranges incorporate large heating surfaces, precise temperature controls, and durable construction to support large wok pans and demanding cooking workflows. The Montague Company CRM-2 Legend™ Wok Range gas double bowl is suited for busy kitchens that require simultaneous stir-frying, steaming, and sautéing, making it ideal for Asian cuisine and high-volume foodservice operations. Its robust stainless steel build and independent burner controls enable chefs to execute complex culinary techniques efficiently, installed in settings such as high-capacity restaurants and Asian fusion kitchens for versatile, restaurant-ready performance.

Top Commercial Wok Ranges for High-Volume Asian Cuisine

Designed for intensive wok cooking workflows, the Montague Company CRM-2 Legend™ Wok Range offers durable construction and precise control for professional kitchens. Built with stainless steel and featuring independent burners, it is optimal for restaurant environments requiring reliable high-volume stove operation without interruptions.

• Operation for high-capacity wok cooking environments
• Built for commercial kitchen durability and easy maintenance
• Ideal for Asian cuisine and high-volume restaurants
• Supports multiple wok sizes with separate controls
• Designed for robust, restaurant-quality performance in busy kitchens

Why Choose Montague Company CRM-2?

Montague Company CRM-2 Legend™ Wok Range stands out with its dual burner setup, stainless steel durability, and integrated steaming water line, offering reliable performance in demanding commercial kitchens. Its sturdy design and independent controls streamline workflow, making it a practical choice for high-volume wok cooking environments that prioritize sanitation, operational efficiency, and precise heat control.

• Self-contained build with independent burner controls enhances workflow and operational precision
• All stainless steel exterior provides durability and simplifies routine cleaning
• Large 34" deep base accommodates full-sized woks for versatile cooking tasks
• Perforated water line with valve supports continuous steaming during peak service
• Proven reliability with CSA and NSF listing optimizes safety and sanitation compliance