Montague Company CM48 48 Inch Gas Cheesemelter Infrared Burners 40000 BTU with Nickel Rack

The Montague Company CM48 Legend™ Cheesemelter is a commercial-grade gas appliance designed for high-efficiency cheese melting, broiling, and finishing tasks in professional kitchens. Measuring 48 inches in width, it features infrared Rapid Start burners capable of producing 40,000 BTU, enabling rapid heat-up and consistent performance for mid-volume foodservice operations. Constructed with stainless steel front, sides, top, and bottom, this unit offers enhanced durability and ease of cleaning, making it suitable for busy restaurant environments. Its prominent feature—the infrared rapid start burners—provides quick ignition and even heat distribution, optimizing workflow in culinary applications requiring precise cheese melting and browning. The unit includes a bright nickel finish rack with three adjustable positions for flexible food positioning, making it an essential piece of commercial kitchen equipment for efficient product presentation.

Top Montague Company CM48 Features

The Montague Company CM48 Cheesemelter offers rapid heating with infrared burners, durable stainless steel construction, and a versatile 3-position nickel rack. Designed for ease of maintenance, its robust build withstands high-volume daily use, ensuring reliable operation in restaurant kitchens. Its adjustable rack enhances workflow efficiency, allowing precise placement of cheese or toppings for consistent results. This model supports efficient service by minimizing heat-up time and simplifying cleaning after use, ideal for mid-volume cheesemelter applications in foodservice settings.

• Infrared Rapid Start Burners: Quick ignition and even heat for fast melting
• Constructed with stainless steel: Heavy-duty, corrosion-resistant exterior
• Three-position nickel rack: Flexible food placement for optimal browning
• 40,000 BTU output: Powerful heat for consistent performance
• Easy-to-maintain design: Stainless steel surfaces simplify cleaning

Ideal for mid-volume cheesemelter applications in restaurant kitchens requiring quick, reliable melting performance

Montague Company CM48 Technical Specs

The Montague Company CM48 cheesemelter is built with a stainless steel front, sides, top, and bottom, supporting a 48-inch width and a height of 20.75 inches. It weighs approximately 305 pounds and is configured with three rack positions to accommodate versatile food placement. Equipped with infrared Rapid Start burners delivering 40,000 BTU, it ensures rapid heat-up and even distribution for consistent melting. The unit operates with an electric ignition system and is certified with CSA Star, CSA Flame, and NSF standards for safety and sanitation. Its construction supports efficient cleaning; surfaces are compatible with standard kitchen cleaning routines. Designed for installation in commercial kitchens, it requires specific mounting space with sufficient airflow clearance. Supply voltage and electrical specifications are aligned with standard commercial foodservice equipment, ensuring reliable operation in busy settings.

• Electrical Requirements: Not specified, typical gas appliance needs
• Cooling Method: N/A (gas-heated, no cooling system)
• Construction & Finish: Stainless steel front & sides for durability
• Dimensions: Width 48" x Depth 18" x Height 20.75"
• Weight: 305 lbs, supports heavy-duty operation
• Heat Output: 40,000 BTU infrared burners for rapid heat
• Permitted Mounting: Specify according to installation needs
• Certifications: CSA Star, CSA Flame, NSF
• Food Safety: Stainless steel surface, easy to clean
• Operational Range: Suitable for high-temperature melting tasks

• Installation clearance: Requires appropriate airflow and space for ventilation
• Power supply: Gas connection setup per local code
• Drainage considerations: Not applicable, standard installation required
• Cleaning routine: Wipe surfaces with compatible stainless steel cleaners
• Compatibility: Designed for installation in commercial kitchen countertops or custom enclosures
• Mounting method: Specify mounting configuration based on setup

What is a commercial cheesemelter?

A commercial cheesemelter is a specialized kitchen appliance used to melt, brown, and finish cheese-topped dishes efficiently in professional foodservice environments. These units feature heat sources like infrared burners to provide rapid, even heat distribution, supporting tasks such as finishing gratins, melting cheese on sandwiches, and browning surface toppings. Typically installed in restaurant prep stations or open kitchens, a cheesemelter like the Montague Company CM48 is essential for mid-volume culinary operations, delivering consistent results with durable construction and ergonomic design for daily heavy use.

Top Commercial Cheesemelters for Medium-Volume Foodservice Settings

Designed for medium-volume restaurant kitchens, the Montague Company CM48 cheesemelter offers robust construction, rapid infrared heat, and adjustable racks to optimize workflow and product presentation. Its professional-grade build supports efficient finishing tasks in busy foodservice operations, making it a reliable choice for culinary professionals requiring consistent melting and browning performance.

• Operation Type — efficient for prep stations in restaurant kitchens
• Kitchen Type — suitable for compact commercial spaces
• Foodservice Category — ideal for cheese melting and finishing
• Workload Qualifier — supports moderate throughput in busy kitchens
• Use Case — effective for finishing salads, sandwiches, and baked dishes

Why Choose Montague Company CM48 Legend™ Cheesemelter?

Why choose the Montague Company CM48 Legend™ Cheesemelter over comparable models is rooted in its rugged construction, precise infrared heating, and flexible rack positioning. Its stainless steel exterior enhances durability and sanitation, supporting long-term operation in demanding commercial kitchens. The infrared Rapid Start burners enable quick heat-up times, reducing downtime during busy service periods and improving overall operational efficiency. Its design supports consistent, high-quality finished dishes, making it a superior choice for institutional and restaurant use.

• Self-contained design: Integrated burners and controls for streamlined setup
• Heavy-duty stainless steel construction: Corrosion-resistant and easy to clean
• Powerful infrared burners: Enable rapid, even heat distribution
• Flexible rack system: Supports various food sizes and positions
• Reliable heat output: 40,000 BTU ensures consistent performance at high demand