Montague Company CM48-HB 48 Inch Gas Cheesemelter Infrared Burners - All Stainless Steel
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- Infrared burners deliver 40,000 BTU heat output
- Stainless steel exterior resists high-use wear
- Rack with 3 adjustable nickel positions
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The Montague Company CM48-HB Legend™ Cheesemelter is a commercial-grade 48-inch range-mounted unit designed for precise cheese melting and finishing in professional foodservice kitchens. Featuring infrared rapid start burners, it delivers up to 40,000 BTU of heat handling high throughput applications with rapid response times. Constructed with a stainless steel exterior and a bright nickel finish rack with three adjustable positions, this cheesemelter offers durability, ease of cleaning, and seamless integration into various kitchen layouts. Its high back mount allows versatile positioning, making it suitable for restaurant, catering, and buffet service environments requiring consistent, high-volume cheese finishing.
The CM48-HB Cheesemelter provides precise infrared heat distribution for consistent melting and browning. Its stainless steel construction ensures durability in high-use environments, while the nickel-finished rack simplifies cleaning and maintenance. Designed for range-mounted installation, it supports quick adjustments and efficient workflow integration. With a focus on high-volume demanding kitchens, this unit accommodates multiple food preparations with its three rack positions. Its rapid start burners facilitate fast operational readiness, ideal for busy commercial settings.
Ideal for medium-volume cheese melting tasks in commercial kitchens requiring reliable, efficient operation.
The CM48-HB model operates with a 40,000 BTU infrared heat output, mounted on a range mount with a stainless steel exterior finish for resilience against high-use conditions. Its dimensions include a width of 48 inches, depth of 18 inches, and height of 20.75 inches, with a weight of approximately 305 pounds for stability. The unit features three rack positions with a bright nickel finish, stainless steel front, sides, top, and bottom for corrosion resistance and ease of cleaning. Powered by standard gas connections, it utilizes rapid start infrared burners for quick heat response. It is equipped with CSA Star, CSA Flame, and NSF compliance, ensuring safety and performance adherence for commercial foodservice operations.
For installation, ensure proper clearance for airflow and venting. The unit requires a gas supply, and routine maintenance includes cleaning stainless steel surfaces and inspecting burners. Suitable for placement on stable, level surfaces with appropriate safety clearances. Its design supports easy disassembly for maintenance and access to burners and racks. The cheesemelter’s high back facilitates versatile mounting, and nearby ventilation ensures optimal operation efficiency.
A commercial cheesemelter is a specialized kitchen appliance used for precise melting, browning, and finishing of cheese and toppings in high-volume settings. Usually installed in restaurant or buffet lines, these units feature infrared or radiant heat elements designed for rapid response and uniform heat distribution. The Montague Company CM48-HB Legend™ Cheesemelter integrates infrared rapid start burners and stainless-steel construction, making it ideal for mid-volume restaurant service, catering, or hotel kitchens focused on efficient food presentation.
Designed for medium-throughput kitchens, the Montague Company CM48-HB offers reliable, restaurant-ready performance with durable construction, functional range mounting, and rapid heat response—making it suitable for busy dining environments. Its stainless steel design and precise infrared burners support consistent quality in cheese finishing applications, fitting well into professional commercial kitchen workflows. The CM48-HB provides operational efficiency in food prep and presentation, especially in outlets with moderate operational loads.
Why choose the Montague Company CM48-HB Legend™ Cheesemelter over similar units is its combination of heavy-duty stainless steel construction, infrared rapid start burners, and flexible range mounting capability. Its robust build and efficient heating system support high-volume cheese finishing, while the three-position nickel rack ensures operational versatility. Compared to competitors, this model offers superior durability, quick heat response, and seamless integration into commercial kitchen workflows, enhancing productivity and food presentation quality.
Product Description
Certifications
CSA Flame
The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.
CSA Star
The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
