Montague Company CM36 36 Inch Cheesemelter Gas Stainless Steel with 32000 BTU Burners

The Montague Company CM36 Legend™ Cheesemelter represents a high-performance commercial kitchen device designed for precise cheese melting and surface toasting applications. This 36-inch gas-powered cheesemelter features infrared rapid start burners, delivering 32,000 BTU of heat output for efficient, instant heating. Built with a stainless steel front, sides, top, and bottom, it offers durability and ease of cleaning. Equipped with a bright nickel finish rack with three adjustable positions, it provides flexible positioning for various food items, making it suitable for mid-volume restaurant, deli, and foodservice operations requiring consistent, rapid heating with enhanced workflow control.

Top Montague Company CM36 Features

The Montague Company CM36 Legend™ Cheesemelter includes three infrared rapid start burners, enabling fast heat-up times and reliable operation essential for high-turnaround foodservice environments. Its stainless steel construction maximizes durability and simplifies maintenance, while the three-position rack enhances loading flexibility. Designed for countertop use, its compact footprint fits seamlessly into busy kitchen stations, supporting efficient workflow and food presentation. The unit's precise temperature control is ideal for cheese melting, broiling, and surface toasting tasks.

• High BTU Infrared Burners: Fast, even heating for rapid melting and toasting.
• Durable Stainless Steel Construction: Resistant to wear, corrosion, and easy to clean.
• Three-Position Nickel Finish Rack: Adjustable for different food sizes and types.
• Compact 36-inch Width: Fits efficiently in countertop configurations.
• Designed for Moderate Foodservice Workloads: Supports busy restaurant environments with consistent results.

Best suited for quick-service restaurants and deli counters processing moderate volumes of toasted or melted dishes.

Montague Company CM36 Technical Specs

The Montague Company CM36 Legend™ Cheesemelter integrates a robust 32,000 BTU infrared heat system powered by gas burners, with an exterior stainless steel finish providing corrosion resistance and ease of maintenance. The unit operates with a standard gas supply appropriate for commercial kitchens and is designed for countertop installation with a width of 36 inches, a depth of 18 inches, and a height of 20.75 inches. Weighing approximately 215 lbs, it features three rack positions, a stainless steel rack with bright nickel finish, and a durable construction suitable for high-use environments. Its NSF, CSA Star, and CSA Flame certifications ensure compliance with safety and sanitation standards. The cheesemelter is engineered for efficient workflow, with disassembly for cleaning and maintenance routine accessibility.

• Electrical Requirements: Gas-powered, no electrical connection needed for operation.
• Cooling Method: N/A (gas infrared heat source).
• Production Capacity: Supports moderate daily throughput for melting and toasting tasks.
• Construction & Finish: Fully stainless steel exterior with bright nickel rack finish.
• Dimensions: 36" W x 18" D x 20.75" H, weighs 215 lbs.
• Usage Compatibility: Designed for countertop placement, compatible with standard gas supplies, suitable for surface heating applications.
• Cleaning & Maintenance: Removable rack and easy-access panels support routine cleaning; stainless steel surface simplifies sanitation.
• Installation Clearance: Requires adequate airflow and space for safe operation and service access.
• Operational Safety Features: CSA Flame and CSA Star certifications ensure compliance with safety standards.

What is a commercial cheesemelter?

A commercial cheesemelter is a specialized heated appliance designed to quickly melt, toast, or finish dishes containing cheese or surface toppings. The Montague Company CM36 Legend™ Cheesemelter features infrared gas burners with rapid start capability, supporting precise and even heating for applications such as cheese melting, brûlée finishing, or surface browning. Installed in restaurant, deli, or café kitchens, this unit supports moderate throughput in foodservice operations, facilitating quick preparation times and consistent product presentation without overcomplicated controls.

Top Cheese Melters for Moderate Foodservice Environments

A top commercial cheesemelter for moderate-volume restaurant and deli setups offers durable construction, fast infrared heat, and precise control, making Montague Company CM36 ideal. Designed for operation in busy kitchens, it provides surface heating support suitable for melting, browning, and finishing dishes efficiently. The units are built for reliability and consistent performance in foodservice workflows, supporting high standards of food presentation and turnover.

• Moderate workload capacity suited to busy restaurant kitchens
• Built with stainless steel for longevity and sanitation
• Infrared burners for quick heat-up and even cooking
• Compact footprint fits in tight countertop spaces
• Designed for high-frequency use with easy maintenance

Why Choose Montague Company CM36 Legend™ Cheesemelter

Why Choose Montague Company CM36 Legend™ Cheesemelter over similar models? Its stainless steel exterior ensures long-term durability, while infrared rapid start burners provide quick, even heat essential for efficient food finishing. Its compact, countertop design maximizes kitchen space, and with multiple safety certifications, it guarantees reliable operation in high-demand commercial environments. With precise temperature control and versatile rack positioning, it enhances workflow and product quality across foodservice settings.

• Compact footprint optimizes countertop use in busy kitchens
• Infrared technology delivers rapid, consistent heating
• All stainless steel build supports sanitation and longevity
• Three-position rack enhances food handling flexibility
• Industry-grade safety certifications ensure compliance and safety