Montague Company C45SHB 45 Inch Gas Broiler Heavy-duty Stainless Steel 126000 BTU
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- 126,000 BTU supports high-temperature searing
- Stainless steel construction ensures durability
- Infrared deck type for even heat distribution
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The Montague Company C45SHB Legend™ Radiglo Steakhouse Broiler is a 45-inch gas-powered, infrared deck-type commercial broiler designed for high-performance cooking in professional kitchens. Constructed with durable stainless steel front and sides, this model features a 1/2-inch thick top plate with side and backsplash, along with an adjustable broiler grid for precise control. Its heavy-duty range match combines robust construction with efficient heat distribution, boasting 126,000 BTU output, suitable for restaurant-grade broiling applications requiring quick, consistent searing. The unit’s features include a front grease trough for simplified cleaning, a 4-inch flue riser for effective ventilation, and stainless steel tubular legs that provide stability and ease of maintenance, making it ideal for high-volume steakhouse kitchens and commercial foodservice environments seeking durable heavy-duty equipment with precise thermal control.
The C45SHB Legend™ Radiglo Steakhouse Broiler delivers superior broiling performance through infrared radiation, enabling even heat distribution for consistent searing. Its stainless steel construction ensures lasting durability under frequent use, while the adjustable broiler grid optimizes cook capacity and temperature. Designed for ease of cleaning, the front grease trough and removable components streamline maintenance routines. Its robust 126,000 BTU firepower supports high-temperature searing suitable for steakhouse operations, and the 45" width accommodates large cuts with precision. The unit seamlessly integrates into busy commercial kitchens thanks to its modular base and sturdy stainless steel legs, providing reliable, restaurant-grade broiling for moderate to high-volume applications.
Ideal for high-volume steakhouse or restaurant kitchens requiring consistent, fast broiling performance.
The Montague Company C45SHB Legend™ Radiglo Steakhouse Broiler features a shipping weight of 925 pounds, with dimensions of 45 inches in width, 34 inches in depth, and 54 inches in height. Powered by a 126,000 BTU gas burner utilizing radiants for rapid heating, it operates with a 45-inch width and stainless steel front and sides for corrosion resistance. The unit is designed to operate within high-temperature ranges, with components made of heavy-duty stainless steel that withstands frequent commercial use. It features a modular base, and its electrical requirements are not applicable as it is solely gas-powered. Maintenance includes a front grease trough, removable grids, and easy-to-clean surfaces, supporting efficient workflows in busy kitchen environments. The unit’s CE and CSA Star and Flame certifications ensure safety and compliance for international commercial settings.
The unit’s robust design emphasizes durability, safety, and ease of cleaning, making it suitable for dense commercial kitchen operations relying on rapid, consistent broiling.
A commercial broiler deck type is a high-capacity, gas or electric heating appliance designed for intense, consistent broiling in professional kitchens. These units operate using radiant infrared heat to achieve quick searing and uniform cooking results, making them suitable for restaurants, steakhouses, and foodservice venues requiring high throughput. The Montague Company C45SHB Legend™ Radiglo Steakhouse Broiler is a gas-fired, infrared deck broiler with a 45-inch cooking surface, 126,000 BTU output, and durable stainless steel construction, ideal for medium-to-high volume broiling applications where precision and rapid heat recovery are critical in restaurant-grade food preparation.
A heavy-duty gas infrared deck broiler built for restaurant environments with consistent high-heat output, robust stainless steel construction, and precise thermal control. The Montague Company C45SHB combines durable components with flexible load management, making it suitable for medium to high-volume commercial cooking, especially in steakhouse or upscale dining settings. Its modular design ensures seamless integration into professional kitchens demanding reliable, restaurant-grade broiling efficiency.
Compared to standard models, the Montague Company C45SHB offers superior durability with stainless steel construction and a high BTU output for fast, even broiling. Its infrared technology ensures precise thermal control and rapid heat recovery, supporting high-volume operations with consistent results. The heavy-duty design and adjustable grid facilitate ease of use and maintenance in demanding commercial kitchens, elevating broiling performance beyond typical appliances.
Product Description
Certifications
CSA Flame
The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.
CSA Star
The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
