Montague Company C45 45 Inch Gas Broiler Infrared Deck Type 126000 BTU
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- Infrared deck type ensures uniform heat distribution
- 126,000 BTU provides rapid high-volume cooking
- Heavy-duty stainless steel enhances durability
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The Montague Company C45 Legend™ Radiglo Broiler is a high-capacity, commercial-grade deck-style gas broiler designed for precise grilling in professional kitchens. Featuring an infrared heat system, this 45-inch heavy-duty unit offers consistent, high-intensity heat suitable for high-volume foodservice operations. Its stainless steel front, sides, and top provide durability and ease of maintenance, while the adjustable broiler grid enhances cooking flexibility. Equipped with a 2-inch flue riser and 126,000 BTU output, it efficiently manages heat distribution for optimal searing and broiling performance. This model meets rigorous sanitation standards, integrated into restaurant-ready commercial kitchen layouts, enhancing operational efficiency and product presentation.
The Montague Company C45 Legend™ Radiglo Broiler combines infrared heat technology with rugged stainless steel construction, offering reliable performance for restaurant-scale broiling. Its infrared deck type ensures even heat distribution, while the adjustable broiler grid allows precise control over cooking levels. Designed for intensive use, it features a stainless steel front, sides, and top for durability, with a 45-inch footprint suitable for large-scale operations. The unit's 126,000 BTU ensures quick heating and consistent results, making it ideal for high-demand foodservice environments requiring rapid turnaround and uniform cooking. The 2-inch flue riser facilitates effective smoke and heat extraction, supporting process efficiency and sanitation standards.
Ideal for high-volume restaurants, food processing facilities, or catering operations requiring robust broiler performance.
The Montague Company C45 Legend™ Radiglo Broiler is engineered for professional kitchens with a focus on durability and performance. It operates on natural gas, with an energy output of 126,000 BTU, and features a stainless steel exterior finish that withstands frequent cleaning and heavy use. The unit measures 45 inches wide, 34 inches deep, and stands 53.13 inches tall, weighing approximately 738 pounds. It is equipped with an infrared heating element, ensuring fast heat-up times and even cooking surfaces. The unit is designed with a single deck, featuring a modular base for stability and ease of accessibility during maintenance. Certification includes ETL Sanitation and CE compliance, ensuring adherence to international safety standards. The broiler’s operating temperature range supports high-temperature broiling, with a max safe temperature suitable for searing meats or crisping foods, while its construction materials facilitate straightforward cleaning and sanitation.
A commercial deck-style broiler is a heavy-duty cooking appliance designed for high-temperature broiling and grilling in professional kitchens. It features infrared or radiant heat elements, a stainless steel construction for durability, and a flat cooking deck that allows large quantities of food to be cooked simultaneously. These units are commonly installed in restaurant backlines, culinary schools, or high-volume catering facilities, often built with adjustable grids, efficient heat distribution, and enhanced airflow systems. The Montague Company C45 Legend™ Radiglo Broiler exemplifies this category with its 45-inch stainless steel deck, infrared heat, and robust BTU output, making it suitable for intense operational environments where consistent, restaurant-quality results are essential for large-scale foodservice.
Constructed for heavy-duty commercial kitchens, the Montague Company C45 Legend™ Radiglo Broiler delivers reliable infrared broiling performance, ideal for high-traffic restaurant environments requiring consistent, high-temperature cooking. Its stainless steel build, 126,000 BTU output, and adjustable grid make it a versatile solution for intensive broiler applications. Suitable for operations with moderate throughput, this model supports efficient workflow in professional foodservice settings, including large-scale cooking stations and catering kitchens.
Why Choose Montague Company C45 Legend™ Radiglo Broiler? This model offers unparalleled durability with stainless steel construction and a robust infrared heating system tailored for demanding foodservice operations. Its 45-inch footprint and 126,000 BTU capacity support high-volume broiling, while the adjustable grid enhances cooking flexibility. Designed for efficient performance, it improves workflow through consistent heat distribution and simplified cleaning routines, standing out among commercial broilers for its rugged build and reliable operation.
Product Description
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
