Montague Company C36SHBPL 36 Inch Gas Radiglo Steakhouse Broiler Infrared 84000 BTU
Delivery to:
- 84,000 BTU infrared heat supports high-performance searing
- Stainless steel front ensures corrosion resistance and durability
- Adjustable 27-inch broiler grid for versatile meal prep
- View More Details
Best Price Guarantee
Best Price Guarantee
Secure Shopping
Secure Shopping
The Montague Company C36SHBPL Legend™ Radiglo Steakhouse Broiler is a commercial-grade gas deck-style broiler designed for high-performance foodservice environments. Featuring a 33" single-plancha top with a 3/4-inch thick infrared deck, it provides precise heat retention suitable for searing and finishing steaks, seafood, and other high-quality dishes. The infrared technology ensures even heat distribution across the stainless steel deck, optimizing cooking consistency. Adjustable 27" broiler grids in two chrome-plated sections allow for versatility in meal preparation, making this boiler ideal for steakhouse kitchens, upscale restaurants, and culinary institutions requiring robust, reliable performance with a focus on durability and ease of cleaning.
The Montague Company C36SHBPL Legend™ Radiglo Steakhouse Broiler's unique infrared deck offers rapid heating with responsive temperature control, promoting high-quality searing. Built with stainless steel front and sides, it ensures corrosion resistance and durability for demanding commercial environments. The adjustable broiler grid facilitates variable cooking zones for multi-product operation, simplifying workflows. Its front grease drawer enables quick cleanup, while the side and backsplash contain heat and grease spatter, maintaining sanitation standards. With 84,000 BTU heat output, it supports moderate-volume throughput necessary in upscale foodservice kitchens.
Designed for high-quality steakhouse and restaurant operations that demand reliable, consistent broiling performance with easy maintenance.
The Montague Company C36SHBPL Legend™ Radiglo Steakhouse Broiler operates with a gas supply providing 84,000 BTU of infrared heat, ensuring swift and uniform cooking. Its dimensions are 36" wide by 34" deep, with weight approximately 483 lbs, reflecting heavy-duty construction. The unit features a stainless steel exterior finish, corrosion-resistant for commercial kitchens. It utilizes a modular, free-standing design with a single deck system equipped with adjustable chrome-plated grids. Power requirements include a standard gas connection; electrical specifications are not applicable. The unit is NSF, CE, CSA Star, and CSA Flame certified, suitable for rigorous sanitation and safety standards. Dimensions and build materials support installation in high-traffic foodservice environments, with maintenance including front grease drawer removal and deck cleaning. It is designed for operation within typical commercial kitchen temperature ranges, with handling and cleaning routines optimized by its construction and features.
Installation & Usage: Requires proper ventilation and clearance for optimal airflow; connected to a gas supply with adequate drainage and cleaning routines followed regularly.
Dimensions & Weight: Supports installation in medium-sized kitchens with space for maintenance access and airflow.
Surface Composition: 3/4” thick infrared deck, corrosion-resistant stainless steel finish.
Operational Features: Adjustable grids, infrared heat, front grease drawer, side backsplash for safety and sanitation.
Certifications & Compliance: Fully compliant with major safety standards for commercial kitchen equipment.
A commercial broiler deck type is a heavy-duty cooking appliance designed for high-temperature, fast, and even grilling in professional kitchens. It features a stainless steel construction with infrared or radiant heat elements for efficient heat transfer. The Montague Company C36SHBPL Legend™ Radiglo Steakhouse Broiler is a deck-style gas broiler equipped with an infrared deck, adjustable grids, and a stainless steel exterior, ideal for restaurant settings with moderate to high-volume output. Installed in steakhouse kitchens, it supports precise cooking and searing of meats, making it suitable for restaurant-grade application and specialized foodservice operations requiring consistent high-performance broiling.
The Montague Company C36SHBPL Legend™ Radiglo Steakhouse Broiler is a robust, gas-powered deck-style broiler engineered for precision searing and high-quality grilling in professional settings. Built with durable stainless steel, it offers consistent infrared heat for moderate throughput operations in upscale restaurants, steakhouse kitchens, and culinary training facilities. Its adjustable grids and front grease management promote workflow efficiency and sanitation, making it a reliable choice for medium-volume foodservice environments.
Montague Company C36SHBPL stood out for its high-quality infrared deck technology, durable stainless steel construction, and versatile adjustable grids. Its robust design ensures consistent heat distribution for premium grilling, making it well-suited for upscale, high-demand kitchens. The unit’s front grease drawer and stainless steel finish simplify cleaning and maintenance, reducing downtime compared to competitors with more complex cleaning routines. Its certified safety features and modular design contribute to sustainable, restaurant-ready operation and long-term value for demanding foodservice environments.
Product Description
Certifications
CSA Flame
The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.
CSA Star
The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
