Montague Company C36 36 Inch Gas Broiler Infrared Deck Heavy Duty 84000 BTU

The Montague Company C36 Legend™ Radiglo Broiler exemplifies a professional-grade, 36-inch heavy-duty gas infrared deck-type cooking unit designed for high-performance commercial kitchens. Engineered for durability and exceptional heat distribution, this broiler features a stainless steel front, sides, and top, ensuring resilience against demanding culinary environments. With an infrared heat system and adjustable broiler grid, it provides precise temperature control, making it ideal for high-volume restaurant operations that require consistent, high-quality broiling. Its 84,000 BTU output ensures rapid heating and efficient cooking cycles within its versatile, free-standing design.

Top Montague Company C36 Legend™ Radiglo Broiler Features

The Montague Company C36 Legend™ Radiglo Broiler offers specialized infrared heat for uniform broiling, combined with a robust stainless steel construction for longevity in busy commercial kitchens. Its adjustable grid and 2" flue riser optimize airflow and heat control. The unit's 36" width and 83 lbs. weight facilitate installation in various kitchen layouts, supporting moderate to high throughput foodservice settings. Designed for easy cleaning and maintenance, it integrates seamlessly into existing cooking lines, providing reliable performance during continuous operation.

• Infrared heat technology delivers even broiling efficiency.
• Heavy-duty stainless steel resists corrosion and withstands frequent cleaning.
• Adjustable broiler grid enables precise heat positioning for diverse applications.
• 2" flue riser ensures optimal airflow and combustion safety.
• Wide 36" deck accommodates large cuts for restaurant volume cooking.

Optimal for high-demand commercial kitchens needing consistent, efficient broiling capacity

Montague Company C36 Technical Specs

The Montague Company C36 Legend™ Radiglo Broiler features a durable stainless steel exterior and a single infrared deck designed for quick heat-up and optimal temperature consistency. Powered by an 84,000 BTU gas burner, it operates with a standard gas supply, requiring no electrical connection, with an electrical requirement of 0 volts, single phase. The unit’s dimensions are 36 inches wide, 36 inches deep, and 25 inches high, with a weight of 583 lbs., supporting a moderate workload typical of medium-volume foodservice operations. It utilizes ETL Sanitation and CE standards for safety and sanitation, ensuring compliance with commercial kitchen regulations. The stainless steel construction and adjustable components enable straightforward cleaning and maintenance, with no special handling needed for daily use. Its resilience under operating temperatures up to 800°F supports intense broiling cycles, while its modular base allows flexible placement in various kitchen configurations.

• Electrical Requirements: 0V, single phase, minimal amperage needed
• Fuel Type: Gas with 84,000 BTU output
• Construction & Finish: Stainless steel exterior for durability
• Dimensions: 36” W x 36” D x 25” H, weighing 583 lbs
• Height: 25 inches for countertop or free-standing installation
• Temperature Range: Up to 800°F for high-temperature broiling
• Cleaning & Maintenance: Removable grid; easy access for routine cleaning
• Supply & Ventilation: Requires proper ventilation with 2" flue riser for safe exhaust
• Compliance: ETL-Sanitation and CE standards ensure operational safety

What is a commercial deck-type broiler

A commercial deck-type broiler is a high-capacity cooking appliance designed for rapid and uniform broiling in professional kitchens. Acting as a vital component in restaurant and catering operations, these units typically feature infrared or gas heat sources, durable stainless steel construction, and adjustable grids for precise control. The Montague Company C36 Legend™ Radiglo Broiler exemplifies this category with a 36-inch infrared deck offering consistent, high-temperature broiling ideal for high-volume restaurant settings, installed in free-standing configurations to meet demanding culinary workflows.

Top Infrared Deck-Type Broilers for High-Volume Foodservice Settings

Infrared deck-type broilers like the Montague Company C36 Legend™ Radiglo provide robust performance and durability for moderate to high throughput kitchen environments. Built with commercial-grade stainless steel, they support rapid, uniform broiling operations and integrate seamlessly into restaurant cooking lines. These units are best suited for busy kitchens requiring consistent heat and reliable operational performance in professional food preparation settings.

• Operation in diverse kitchen workflows for efficient high-volume broiling
• Stainless steel construction for longevity and sanitation
• Designed for commercial kitchen equipment integration
• Suitable for mid-volume restaurant service
• Built to withstand continuous operation and frequent cleaning

Why Choose Montague Company C36 Legend™ Radiglo Broiler

Performance, durability, and precision define the Montague Company C36 Legend™ Radiglo Broiler, setting it apart from standard units. Its stainless steel build ensures long-term resilience, while the infrared deck provides rapid and even cooking. The adjustable grid and high BTU output support diverse broiling needs, offering chefs a reliable tool to optimize workflow in demanding restaurant kitchens. Its robust construction and user-friendly maintenance features enhance operational efficiency and food quality.

• Compact 36-inch width optimized for limited kitchen space
• Heavy-duty stainless steel design enhances longevity
• Infrared heat technology ensures uniform broiling results
• Modular base simplifies installation in diverse layouts
• High 84,000 BTU output supports rapid cooking cycles