Montague Company C36-5F/RB36-RRR 36 Inch Gas Range with Refrigerated Drawers 90,000 BTU

The Montague Company C36-5F/RB36-RRR Legend™ Ice & Heat Sauté Station Heavy Duty Range 36" W is a commercial-grade gas range designed for intensive culinary environments. Engineered with three 30,000 BTU burners featuring durable cast iron grates, this unit provides reliable heat output and exceptional durability. It incorporates two self-closing refrigerated drawers capable of holding two 12" x 20" pans each, alongside two base pans and a refrigerated top rail that accommodates four 1/3 pans. Constructed with a stainless steel exterior and interior, it offers streamlined cleaning and corrosion resistance. Equipped with digital thermometers and TurboCoil evaporator technology, the range ensures precise temperature control and energy efficiency. Designed for remote refrigeration systems, it totals 90,000 BTUs, making it suitable for high-volume foodservice applications requiring combined heat and cold station functionality in one unit. Its robust construction and engineered features prioritize operational reliability in demanding culinary settings.

Top Montague Company C36-5F/RB36-RRR Features

This Legend™ Heavy Duty Range integrates high-performance cooking with cold storage components tailored for professional kitchens. It features three powerful burners with cast iron grates for durability and even heat distribution. The refrigerated drawers and top rail are engineered for swift access, supporting efficient workflow, while stainless steel surfaces facilitate effortless cleaning. Digital thermometers enable precise temperature management, optimizing food safety and quality. Its remote refrigeration compatibility and TurboCoil evaporator contribute to energy-efficient operation, ideal for busy culinary environments needing consistent heat and cold provision.

• Three 30,000 BTU burners: Delivers robust cooking power for heavy-duty applications.
• Cast iron grates: Enhance durability and provide stable support for cookware.
• Stainless steel construction: Ensures corrosion resistance and simplifies maintenance.
• Refrigerated drawers and top rail: Optimize workflow with quick access to cold ingredients.
• Digital thermometers and TurboCoil evaporator: Provide precise temperature control and energy efficiency.

Suitable for high-volume kitchens requiring integrated cold storage and cooking efficiency.

Montague Company C36-5F/RB36-RRR Technical Specs

The Montague Company C36-5F/RB36-RRR Legend™ Ice & Heat Sauté Station features a total heating capacity of 90,000 BTUs distributed across three 30,000 BTU open burners, operating with a standard 115V electrical supply at 1.6 amps. Its refrigeration components include a TurboCoil evaporator system, designed for remote installation, with two refrigerated drawers and a refrigerated top rail for versatile cold storage. Constructed with all stainless steel surfaces, it measures 36 inches in width, 36.63 inches in depth, and stands 42 inches high. Weighing 375 lbs, this unit is built for durability and ease of cleaning. The product complies with ETL Sanitation, UL, and UL EPH standards, ensuring safe and reliable operation in demanding foodservice environments. Power consumption details include 115V/60Hz operation with specific focus on efficiency and performance in commercial kitchens.

• Electrical requirements: 115V, 60Hz, single-phase, 1.6 amps.
• Cooling method: Air-cooled with remote condenser compatibility.
• Refrigeration type: Remote system with TurboCoil evaporator.
• Production capacity: Cold storage for four 1/3 pans plus two 12" x 20" refrigerated drawers.
• Construction & finish: All stainless steel exterior & interior, corrosion-resistant surface.
• Dimensions: 36" W x 36.63" D x 42" H; weight 375 lbs.
• Temperature resistance: Designed for consistent high-volume use in commercial kitchens.
• Cleaning & maintenance: Stainless steel surfaces, modular components for easy disassembly.
• Usage compatibility: Supports heavy cookware, cold storage integration, and energy-efficient operation.

• Electrical hookup: Requires standard 115V outlet and proper ventilation clearance.
• Drainage setup: Compatible with standard drainage for refrigerated system.
• Ventilation requirements: Adequate airflow for air-cooled refrigeration system.
• Installation space: Requires minimum 36-inch clear width with accessible power and refrigeration connections.
• Workflow integration: Suitable for combination cooking and cold storage stations in high-volume kitchens.

What is a commercial range?

A commercial range is a professional-grade cooking appliance designed for high-volume foodservice environments, combining multiple burners and sometimes integrated refrigeration components. The Montague Company C36-5F/RB36-RRR Legend™ Ice & Heat Sauté Station Heavy Duty Range 36" W exemplifies this with its robust 90,000 BTU cooking capacity, stainless steel construction, and built-in cold storage features. It is typically used in busy restaurant kitchens, catering facilities, and institutional foodservice settings where durable, reliable, and versatile equipment is essential to meet demanding throughput and operational needs.

Top commercial ranges for high-volume foodservice settings

The Montague Company C36-5F/RB36-RRR Legend™ Heavy Duty Range offers a durable, integrated solution for kitchens requiring reliable cooking and cold storage in a compact footprint. Built for high-volume operation, it combines robust burners with cold station features, making it ideal for restaurant kitchens, catering, and institutional use where efficiency and durability are critical.

• Medium-volume operation suitable for busy restaurant kitchens
• Optimized for compact commercial spaces with integrated cold storage
• Designed for multi-function food preparation environments
• Supports moderate throughput for versatile culinary workflows
• Ideal for installations demanding combined heat and cold features

Why Choose Montague Company C36-5F/RB36-RRR ?

The Montague Company C36-5F/RB36-RRR stands out among heavy-duty commercial ranges due to its combination of high-performance burners, stainless steel durability, and integrated programmable refrigerated components. Its proprietary design promotes efficient workflow and ease of maintenance, making it a reliable choice for demanding culinary operations that require dual-function cold and hot stations in one unit.

• Compact footprint: 36-inch width maximizes space efficiency in busy kitchens.
• Dual-function design: Combines cooking with integrated cold storage for workflow optimization.
• Heavy-duty construction: Cast iron burners and stainless steel surfaces ensure longevity.
• Remote refrigeration compatibility: Enhances energy efficiency and operational flexibility.
• Robust BTU output: 90,000 total BTUs supports high-temperature demands in professional kitchens.