Montague Company 36W36 Width: 36 Inch Gas Deck-Type Broiler with Warming Oven 84000 BTU
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- Infrared deck type ensures rapid heat transfer
- Adjustable grid provides precise cooking control
- Heavy-duty stainless steel resists corrosion
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The Montague Company 36W36 Legend™ Radiglo Broiler is a commercial-grade gas deck-type broiler designed for high-performance foodservice environments. This 36-inch heavy-duty range match features infrared heating technology with an open cabinet base and an integrated upper warming oven, optimized for consistent, high-temperature broiling. Constructed with stainless steel front, sides, and top, it is built for durability and easy sanitation. With an infrared deck design and adjustable broiler grid, it provides precise heat distribution at 84,000 BTU, suitable for mid-volume restaurant kitchens requiring reliable and efficient broiling capacity.
The Montague Company 36W36 Legend™ Radiglo Broiler offers advanced infrared heating with adjustable grids and stainless steel construction for robust durability. Its open cabinet and warming oven streamline workflow, enabling quick access for high-volume daily operations. Designed for medium workload kitchens, it facilitates consistent broiling outcomes with minimal maintenance. Its 36-inch size integrates seamlessly into commercial ranges, supporting fast-paced service environments demanding durability and performance.
Ideal for medium- to high-volume restaurant kitchens needing durable and precise broiling capabilities.
The Montague Company 36W36 Legend™ Radiglo Broiler operates with a three-phase gas system, offering a maximum BTU output of 84,000, optimized for efficient heat transfer via infrared technology. Its dimensions include a 36" width, 36.75" depth, and 71.5" height, with a weight of 916 pounds, ensuring stability and durability. The unit’s stainless steel exterior finish enhances longevity and simplifies cleaning protocols, supporting high sanitation standards. It features a single infrared deck with an open cabinet base and an integral warming oven, suitable for moderate workloads in commercial kitchens. The heatsafe operation range and NSF, CSA Star, and CE certifications affirm compliance with industry safety and operational standards.
A commercial broiler deck type is a professional kitchen appliance designed for high-temperature broiling using infrared or radiant heat sources. Installed in restaurant kitchens and foodservice facilities, it provides consistent cooking conditions across its infrared deck, making it ideal for precision grilling and broiling of large quantities of food. The Montague Company 36W36 Legend™ Radiglo Broiler exemplifies a gas-powered, infrared deck-type broiler with an open cabinet base and warming oven, suitable for moderate-volume cooking in institutions such as high-volume restaurants or hospitality venues requiring durable, restaurant-ready equipment.
Designed for medium workload kitchens, the Montague Company 36W36 Legend™ Radiglo Broiler combines durable stainless steel construction, infrared heating technology, and precise temperature control. It is ideal for restaurant and hospitality environments where consistent broiling performance and operational efficiency are priorities. Built for reliable, professional use, this deck-type gas broiler supports high-quality food presentation and workflow integration in commercial kitchens needing dependable equipment.
Why choose the Montague Company 36W36 Legend™ Radiglo Broiler over similar models involves its robust infrared deck design, stainless steel durability, and precise heat control, ensuring reliable performance in demanding commercial kitchens. Its open cabinet base and warming oven streamline workflow, and its high BTU output supports efficient broiling. The unit’s build quality and proven performance set it apart as a restaurant-ready solution for institutional and hospitality settings requiring consistent results with minimal downtime.
Product Description
Certifications
CSA Flame
The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.
CSA Star
The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
