Montague Company 24P-2 48 Inch Gas Pizza Oven Double Deck 6 Burner 240000 BTU

The Montague Company 24P-2 Legend™ Pizza Oven Double 8" High Decks Gas is a commercial-grade deck-type pizza oven engineered for professional foodservice environments. Featuring dual 8-inch Cordierite firebrick-lined decks with precise temperature control via 650°F thermostats, this model provides consistent heat distribution for optimal baking results. With six high-capacity burners and a stainless steel exterior, it ensures durability and efficient operation in busy pizzerias, restaurant kitchens, and large-scale foodservice operations. Its 48-1/2" width by 36" depth dimensions maximize baking capacity while maintaining a space-efficient footprint, supported by sturdy stainless steel gusset-style legs with adjustable feet for stable setup and leveling in demanding commercial settings.

Top Montague Company 24P-2 Features

The Montague Company 24P-2 Legend™ Pizza Oven excels in high-capacity commercial pizza baking, integrating durable stainless steel construction with high-performance Cordierite decks for heat retention. Its gas-powered system with six burners delivers rapid, uniform heat, suitable for medium-volume pizzeria workflows. Easy maintenance is supported by accessible components and high-grade materials designed for longevity. Its large decks accommodate multiple pizzas simultaneously, streamlining workflow for busy kitchens. The oven’s thermostats and structural design promote reliable, efficient operation suitable for chef-driven culinary environments.

• High-capacity decks: 48-1/2" wide x 36" deep fire brick lining
• Durable construction: All stainless steel exterior for corrosion resistance
• Efficient heating: Six burners with 650°F thermostats ensure uniform baking
• Ease of maintenance: Accessible components for simplified cleaning and service
• Stable operation: Adjustable stainless steel gusset legs for level setup in demanding kitchens

Designed for institutions and large pizzerias seeking reliable, high-volume baking performance with proven durability.

24P-2 Technical Specs

The Montague Company 24P-2 Legend™ Pizza Oven features a robust 240,000 BTU gas heating system powered by six burners, ensuring efficient heat output. Its dual 8-inch high Cordierite decks are lined with firebrick for optimal heat retention, housed within a stainless steel exterior finished in a corrosion-resistant material. The product measures 69 inches in width, 45.5 inches in depth, and stands 68.63 inches tall, with an overall weight of 2,560 lbs, making it suitable for permanent installation in high-volume kitchens. Electrical requirements include necessary connections compatible with commercial gas systems, while its NSF, CSA Star, and CSA Flame certifications confirm compliance with industry safety and operational standards. The decks are constructed with high-quality Cordierite material, contributing to consistent baking temperatures, while the interior components allow for easy cleaning and maintenance. The unit’s temperature range is controlled by precise thermostats, supporting a variety of pizza styles and baking techniques.

• Electrical Requirements: Compatible with standard commercial gas connections; no electrical specs specified
• Cooling Method: Not applicable, gas-heated
• Refrigeration Type: Not applicable
• Production Capacity: Capable of baking multiple pizzas simultaneously; ideal for mid-volume service
• Construction & Finish: All stainless steel exterior with Cordierite decks for heat retention
• Dimensions: Width 69", Depth 45.5", Height 68.63"
• Weight: 2,560 lbs
• Temperature Range: Up to 650°F with thermostats for precise control
• Food Safety & Maintenance: High-durability materials for easy cleaning, with disassembly points for servicing

• Electrical Compatibility & Ventilation: Connects to commercial gas supply, requiring proper ventilation
• Installation Clearance: Requires sufficient airflow and clearance around unit for safe operation
• Drainage & Drain Line: Not applicable as a non-washable equipment
• Maintenance Access: Accessible front and side panels for routine servicing
• Leveling & Stability: Adjustable stainless steel gusset legs for secure placement
• Power Supply: Gas connection; electrical connection if required for auxiliary components

What is a commercial deck pizza oven

A commercial deck pizza oven is a high-capacity cooking appliance designed for professional kitchens and pizzerias, featuring stacked or dual decks with refractory lining for consistent heat. The Montague Company 24P-2 Legend™ Pizza Oven provides dual 8-inch Cordierite decks with precise temperature control, suitable for medium-volume baking tasks in high-demand foodservice environments. Installed in restaurant or bakery kitchens, this oven supports large-scale production, making it ideal for pizzerias, hotels, and catering operations requiring reliable, restaurant-ready pizza baking performance.

Top commercial deck pizza ovens for medium-volume pizzeria workflows

Built with durable stainless steel construction and high-efficiency gas burners, Montague Company 24P-2 Legend™ Pizza Oven offers reliable performance for medium-volume pizzeria kitchens. It excels in consistent baking, easy maintenance, and operational durability, making it suitable for busy restaurant environments with ongoing throughput. The rugged design, proven heat retention, and large decks ensure optimal workflow and product quality.

• Operation for medium-volume pizzeria workflows
• Commercial kitchens with space-efficient performance
• Pizza bake oven—ideal for restaurant and café service
• Moderate throughput supporting busy kitchen operations
• Designed for large-scale pizza preparation with high durability

Why Choose Montague Company 24P-2

Why Choose Montague Company 24P-2 Legend™ Pizza Oven Double 8" High Decks Gas? This model distinguishes itself with its resilient stainless steel construction, dual high-capacity decks, and precise temperature control suited for professional pizzerias. Its form factor maximizes baking capacity while maintaining a space-efficient footprint, enabling reliable, uniform heat distribution and straightforward maintenance—key features that enhance operational efficiency and product consistency compared to similar models in the market.

• Compact stainless steel design fits demanding commercial kitchens
• All stainless exterior for corrosion resistance and longevity
• Dual 8-inch Cordierite decks optimize baking capacity
• High-capacity six burner system ensures rapid, consistent heat
• Adjustable legs provide stable operation in busy environments