Montague Company 236W36 36 Inch Gas Broiler Double Deck Infrared 168000 BTU

The Montague Company 236W36 Legend™ Radiglo Broiler 36" Heavy Duty is a commercial-grade gas deck-style broiler engineered for high-performance foodservice applications. Featuring double-deck infrared heating elements, adjustable broiler grids, and a stainless steel exterior, this unit delivers consistent, high-temperature output with a total of 168,000 BTU, optimized for restaurant kitchens requiring robust broiling capacity. Its professional construction and adjustable components facilitate precise heat management, making it suitable for high-volume grilling and finishing operations in busy commercial environments.

Top Montague Company 236W36 Legend™ Radiglo Broiler 36" Heavy Duty Features

The Montague Company 236W36 Legend™ Radiglo Broiler offers double-deck infrared heat, heavy-duty stainless steel construction, and adjustable grids to accommodate various grilling needs. Designed for commercial kitchens, it provides precise temperature control with pressure regulators and a 4" flue riser for optimal airflow. Its durable stainless steel exterior ensures longevity and ease of maintenance, ideal for high-throughput restaurant and catering operations.

• Infrared double-deck heating: Ensures consistent high-heat broiling across 36-inch width
• Heavy-duty stainless steel panels: Resist corrosion and simplify cleaning for daily sanitation
• Adjustable broiler grids: Allow for precise positioning of food for uniform cooking
• Pressure regulators included: Maintain stable gas flow for safe, consistent operation
• Six-inch adjustable legs: Provide customizable workspace height and stability in professional kitchens

Ideal for high-volume grill stations and quick-service restaurants requiring durable and efficient broiler equipment

Montague Company 236W36 Legend™ Radiglo Broiler 36" Heavy Duty Technical Specs

The 236W36 model from Montague Company is a robust, commercial deck-style gas broiler with a power output of 168,000 BTU, designed for intensive use in busy culinary environments. It features a stainless steel front, top, and sides for durability, standard CE compliance, and a double-deck infrared heating system for rapid, even heat distribution. The unit's dimensions—36 inches wide, 36 inches deep, and 63.13 inches tall—make it suitable for installation in standard kitchen layouts. Its weight of approximately 942 lbs underscores its heavy-duty construction, built for long-term reliability and consistent performance. The broiler operates from a standard gas supply, with pressure regulation to optimize energy use, and includes adjustable legs for ergonomic positioning. Its stainless steel finish simplifies cleaning, while the double-deck infrared elements maximize throughput without sacrificing heat consistency.

• Electrical Requirements: Gas-powered; requires standard gas line with pressure regulation
• Construction & Finish: Stainless steel front, sides & top for durability and sanitation
• Dimensions: 36" W x 36" D x 63.13" H; weighs approximately 942 lbs
• Energy Use: 168,000 BTU capacity for high-intensity cooking
• Operating Range: Designed for continuous high-temperature broiling with reliable heat control
• Certifications: CE, CSA Star, CSA Flame, NSF

Additional specifications involve optimal airflow via a 4" flue riser, and maintenance features include easy-to-disassemble components for routine sanitation. The unit's heavy-duty stainless steel ensures longevity, while the adjustable grid system enhances workflow and employee ergonomics. Suitable for installation where robust, consistent broiling is essential for high-volume foodservice delivery.

• Electrical & Ventilation: Must connect to standard gas supply with proper ventilation for exhaust gases
• Availability & Shipping: Typically ships in 10–12 weeks, freight class 85
• Cleaning & Maintenance: Disassemble grids and panels for routine cleaning; stainless exterior simplifies this process
• Usage Compatibility: Compatible with standard gas lines, designed for continuous operation in commercial kitchens
• Installation Clearance: Adequate airflow clearance for safe operation and proper venting is recommended

What is a commercial broiler?

A commercial broiler is a professional-grade cooking appliance designed for high-capacity broiling in restaurant kitchens. The Montague Company 236W36 Legend™ Radiglo Broiler is a deck-style, gas-powered unit with double infrared decks, capable of producing 168,000 BTU, supporting rapid and even heat distribution. Its stainless steel construction and adjustable grids make it ideal for high-volume foodservice establishments like busy grills, diners, and catering operations, where durability and performance are critical for consistent results and efficient workflow.

Top Commercial Broilers for High-Volume Foodservice Settings

Designed for moderate throughput kitchens, the Montague Company 236W36 Legend™ Radiglo Broiler provides durable, high-capacity broiling with infrared technology, ideal for restaurant-grade grilling. Its stainless steel build and adjustable grids suit busy commercial environments where reliability and performance are essential, supporting efficient, high-volume operation in foodservice establishments.

• Operation Type — High-capacity restaurant broiler systems
• Kitchen Setting — Spacious commercial kitchens and grill stations
• Foodservice Category — Commercial grilling and finishing equipment
• Workload Qualifier — Moderate throughput for daily heavy use
• Use Case — Efficient high-temperature broiling in busy kitchens

Why Choose Montague Company 236W36 Legend™ Radiglo Broiler Heavy Duty

Compared to standard broilers, this model features double infrared decks, stainless steel construction, and adjustable components that enhance durability, heat consistency, and ease of maintenance. Its high BTU output and heavy-duty design increase operational efficiency, supporting rapid cooking cycles and robust performance in demanding commercial environments.

• Self-contained gas system with pressure regulation enhances safety and stability
• Heavy-duty stainless steel exterior promotes sanitation and longevity
• Double-deck infrared elements deliver even, rapid heating across 36 inches
• Adjustable legs and grids optimize ergonomic workflow in commercial kitchens
• CE and CSA certifications ensure compliance with industry standards