Montague Company 236 36 Inch Heavy Duty Range Type Gas Double Oven 80000 BTU
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- Dual standard ovens with thermostatic controls
- Constructed with stainless steel front and top
- 80,000 BTU heat supports high-capacity cooking
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The Montague Company 236 Legend™ Double Oven 36" Heavy Duty Range Type Gas is a commercial-grade cooking appliance designed for professional foodservice environments. This 36-inch heavy-duty gas range features two standard ovens equipped with thermostatic controls, enabling precise temperature management. Constructed with a stainless steel front and top, along with stainless steel sides, it ensures durability, sanitation, and ease of cleaning. With an output of 80,000 BTU, this range delivers high-performance heat suitable for demanding restaurant kitchens and institutional food operations. Its robust build and technical specifications make it an ideal solution for busy culinary settings requiring reliable, heavy-duty cooking capacity.
The Montague Company 236 Legend™ Double Oven 36" Heavy Duty Range Type Gas offers advanced thermocontrols, stainless steel construction for corrosion resistance, and a built-in two-oven configuration optimized for multi-stage cooking. Its six-inch adjustable stainless steel legs provide ergonomic height adjustment, while the 80,000 BTU heat output ensures consistent, high-capacity performance. Designed for ease of maintenance, this range supports straightforward cleaning routines and durable operation in high-volume kitchens. Its heavy-duty build makes it suitable for busy restaurants, catering kitchens, and institutional foodservice facilities, maximizing workflow efficiency with dependable gas heating technology.
Ideal for mid-volume restaurant kitchens requiring reliable, high-capacity cooking performance.
The Montague Company 236 Legend™ Double Oven 36" Heavy Duty Range Type Gas operates with a 120-volt electrical system at 60 Hz frequency, supporting its thermostatic controls and ignition system. It features a self-contained gas setup with an 80,000 BTU burner capacity, delivering consistent heat for demanding cooking tasks. The unit's construction boasts stainless steel front and top surfaces with painted sides, ensuring resistance to corrosion and ease of maintenance. With a weight of 745 lbs and dimensions of 36 inches in width, 35.38 inches in depth, and 58 inches in height, it fits seamlessly into standard kitchen layouts. The dual standard ovens support substantial cooking volumes, suitable for high-turnover foodservice environments. The unit complies with multiple safety and sanitation standards, featuring NSF, cETLus, and CE certifications. Maintenance involves straightforward cleaning of stainless steel surfaces and routine burner checks, while installation requires adequate airflow clearance and gas connection setup.
A commercial heavy-duty range is a robust cooking appliance designed for high-volume foodservice operations, featuring durable construction, high BTU burners, and reliable thermostatic controls. The Montague Company 236 Legend™ Double Oven 36" Heavy Duty Range Type Gas exemplifies this category with its stainless steel build, dual ovens, and 80,000 BTU output. Typically installed in restaurant kitchens and institutional foodservice facilities, it supports continuous operation, intense usage, and demands for uniform heat distribution. These ranges are essential for professional kitchens requiring durability, high capacity, and versatile cooking performance.
Designed for high-capacity operation, the Montague Company 236 Legend™ Double Oven 36" Heavy Duty Range Type Gas features durable stainless steel construction, dual standard ovens, and a 80,000 BTU heat output, making it ideal for restaurant-ready cooking environments. Perfect for busy foodservice settings requiring reliable performance with consistent heating within moderate to high workloads.
Compared to similar heavy-duty ranges, the Montague Company 236 offers superior stainless steel durability, precise thermostatic control, and a proven high BTU output supporting demanding kitchen environments. Its dual oven configuration enhances workflow efficiency, while its robust construction ensures longevity under continuous use. The unit's straightforward design supports easy maintenance and quick cleaning routines, making it a dependable choice for professional foodservice operations seeking reliable, restaurant-ready kitchen equipment.
Product Description
Certifications
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
