Montague Company 2-115A 38 Inch Gas Convection Oven Stainless Steel with 115000 BTU

The Montague Company 2-115A Vectaire Convection Oven Gas Double-deck is a commercial-grade baking appliance designed for high-volume foodservice operation. Featuring two bakery-depth decks, this convection oven delivers precise thermostatic control and a single-speed fan for efficient heat distribution. Its stainless steel front, sides, and top ensure durability and easy sanitation, while vertical opening doors with viewing windows facilitate monitoring. Powered by 115,000 BTU per deck, it supports consistent baking performance in professional kitchens requiring reliable, large-capacity convection baking equipment.

Top Montague Company 2-115A Vectaire Convection Oven Gas Double-deck Features

The Montague Company 2-115A Vectaire convection oven offers dual decks with bakery depth suited for high-volume baking. Equipped with thermostatic controls and a single-speed fan, it ensures temperature accuracy and uniform heat circulation. The stainless steel exterior enhances durability and simplifies cleaning, while the vertical doors with windows improve workflow and monitoring. Its heavy-duty construction supports consistent performance in busy commercial environments, making it ideal for bakeries, large kitchens, and food production facilities.

• High capacity with 2 bakery-depth decks for large-volume baking
• Constructed from stainless steel for durability and ease of maintenance
• Thermostatic controls for precise temperature regulation
• Vertical opening doors with viewing windows for workflow efficiency
• 115,000 BTU per deck for even heat distribution across multiple baking levels

Suitable for high-capacity baking operations in commercial bakeries and food production kitchens

Montague Company 2-115A Technical Specs

The Montague Company 2-115A Vectaire convection oven features a robust stainless steel construction with exterior finish on the front and sides and porcelain interior for longevity and sanitation. It operates with a gas-powered heating system producing 115,000 BTU per deck, suitable for large-volume bakery applications. Measuring 38.25 inches wide, 39.5 inches deep, and 78 inches high, it is mounted on six adjustable legs to ensure stability and proper clearance. The unit has an approximate weight of 1320 lbs, with NSF and CSA Star certifications supporting compliance with industry standards. Its control system includes thermostatic interfaces that manage temperature precisely within operating ranges suitable for professional baking environments. The oven’s design emphasizes efficient airflow, with vertical hinged doors, and features a self-contained, high-capacity gas heating method, optimized for continuous, commercial operation. Maintenance routines involve routine cleaning of porcelain interiors, inspection of thermostatic controls, and periodic verification of door seals. The interior finish ensures smooth, easy cleaning without microbial buildup, while the stainless steel exterior withstands rigorous daily use.

• Electrical Requirements: Gas-powered, no electric connection necessary
• Cooling Method: Not applicable, self-contained gas system
• Production Capacity: Designed for continuous baking with 2 decks supporting high throughput
• Construction & Finish: Stainless steel front and sides; porcelain interior for corrosion resistance
• Dimensions: 38.25” W x 39.5” D x 78” H
• Weight: 1320 lbs, shipping weight optimized for mobility and stability
• Temperature Range: Operates safely within typical baking temperatures, max safe ambient temperature accordingly
• Materials Safety: Food-grade stainless steel and porcelain interior prevent contamination; easy to sanitize
• Technology & Features: Thermostatic controls, vertical hinged doors, stainless steel exterior
• Cleaning & Maintenance: Porcelain interior, disassembly with accessible panels for routine cleaning
• Usage Clearance: 4 inches around for ventilation; compatible with high-traffic commercial kitchens
• Installation Requirements: Gas supply line compatible with 115,000 BTU capacity; proper ventilation and clearance needed
• Safety Features: Rounded corners, stable leg base with 6” adjustable height for level positioning

What is a commercial convection oven?

A commercial convection oven is a high-capacity baking appliance designed for professional foodservice settings, providing uniform heat distribution through forced air circulation. The Montague Company 2-115A Vectaire Convection Oven Gas Double-deck is a robust, industrial-grade unit equipped with two bakery-depth decks, ideal for large-scale baking operations. Its gas heating system delivers 115,000 BTU per deck, ensuring consistent baking performance and efficiency, suitable for bakery applications, large restaurant kitchens, and food production facilities requiring reliable, high-volume convection baking.

Top Commercial Convection Ovens for Bakery and Food Production

Designed for high-volume bakery operations, the Montague Company 2-115A Vectaire convection oven combines build quality with optimized function to support medium throughput in professional kitchens. Its gas-powered system and double-deck configuration make it ideal for large-scale baking tasks, including bread and pastry production, in demanding commercial environments.

• Operation Type — Large bakery production facilities
• Kitchen Type — Commercial kitchens with high-capacity needs
• Foodservice Category — Bakery and large-scale food manufacturing
• Workload Qualifier — Moderate throughput demanding continuous baking
• Use Case — Consistent, large-volume bakery batching in busy kitchens

Why Choose Montague Company 2-115A Vectaire Convection Oven Gas Double-deck?

The Montague Company 2-115A Vectaire convection oven stands out with its heavy-duty construction, dual-bakery depth decks, and high BTU output supporting efficient, uniform baking. Its stainless steel design ensures longevity and ease of maintenance, while the hinged viewing doors facilitate workflow in fast-paced commercial environments. This model’s high-capacity gas heat system maximizes baking consistency and productivity, surpassing many competitor units in durability and operational efficiency.

• Self-contained gas system with high BTU output for rapid heat recovery
• Heavy-duty stainless steel exterior for enhanced durability in demanding kitchens
• Dual decks with bakery depth support high-volume batch baking
• Vertical doors with viewing windows optimize workflow and monitoring
• Ideal for large bakeries and food production with reliable performance