Montague Company 136S 36 Inch Heavy Duty Range Type Gas Standard Oven with 40000 BTU
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- Robust 40,000 BTU heat output supports quick heating
- Stainless steel construction resists wear and corrosion
- Thermostatic control ensures accurate temperature regulation
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The Montague Company 136S Legend™ Oven 36" Heavy Duty Range Type Gas is a commercial-grade cooking appliance designed for high-demand foodservice environments. Featuring a robust 36-inch stainless steel work top and front with painted sides, this heavy-duty range integrates a standard gas oven with thermostatic control for precise temperature regulation. With a power output of 40,000 BTU, it suits busy kitchens requiring reliable, durable performance in medium-volume applications such as restaurants, cafeterias, and institutional kitchens. Its stainless steel construction ensures longevity, ease of cleaning, and resistance to corrosion, making it a practical choice for demanding culinary settings.
The Montague Company 136S Legend™ Oven is optimized for commercial foodservice operations, combining precise thermostatic control with durable stainless steel components. Its single standard oven provides dependable heat for baking, roasting, and broiling, while the 36-inch workspace facilitates efficient workflow. The unit's stainless steel work top and front, along with stainless sides, ensure longevity and ease of maintenance, ideal for high-volume kitchens. The 6-inch adjustable stainless steel legs allow for flexible installation, accommodating various kitchen layouts and ensuring stability during intense use.
Ideal for medium-volume restaurant kitchens requiring reliable, efficient cooking with easy maintenance.
The Montague Company 136S Legend™ Oven features a 36-inch width and 35.38-inch depth, with a height of 36 inches. This model weighs approximately 500 lbs, incorporating stainless steel front and black-painted sides for durability and corrosion resistance. Powered by natural gas, it delivers 40,000 BTU of heat output to support consistent cooking performance. The unit operates with thermostatic control, ensuring precise temperature regulation within a nuanced operational range suitable for heavy-duty applications. It includes standard NSF, CE, and cETLus certifications, supporting health safety and operational standards in commercial foodservice. The oven's construction emphasizes ease of cleaning with stainless steel surfaces, while its design allows for straightforward maintenance and replacement of worn components. The unit’s safety features include rounded corners and anti-slip adjustable legs, ensuring safety and stability during operation.
A commercial oven is a heavy-duty cooking appliance designed for high-volume food preparation in professional kitchens. It features advanced temperature regulation, durable construction, and standardized dimensions suitable for restaurant and institutional use. The Montague Company 136S Legend™ Oven, as a gas-fired heavy-duty range, is installed in commercial kitchens such as restaurants, cafeterias, and catering facilities, supporting reliable, consistent cooking operations. Its 36-inch width and stainless steel components make it ideal for medium-volume foodservice environments, providing precise heat for baking, roasting, and broiling tasks while maintaining ease of cleaning and maintenance.
The Montague Company 136S Legend™ Oven offers rugged construction, precise heating, and reliable durability tailored for restaurant kitchens with moderate throughput. Perfectly suited for professional cooking environments, its performance ensures consistent results in busy foodservice settings without compromise. Montague Company 136S is engineered for operational efficiency, combining stainless steel durability with advanced thermostatic control for optimal cooking precision.
Why Choose Montague Company 136S Legend™ Oven 36" Heavy Duty Range Type Gas? This model stands out through its robust stainless steel construction, reliable 40,000 BTU heat output, and precision thermostatic control, all within a compact design tailored for medium-volume restaurant kitchens. Its durable design minimizes downtime, while the stainless steel surfaces simplify cleaning, leading to operational efficiencies not matched by less robust alternatives.
Product Description
Certifications
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
