Montague Company 136C45SHBPL 45 Inch Gas Broiler Infrared Deck Type with 166000 BTU

The Montague Company 136C45SHBPL Legend™ Radiglo Broiler is a commercial-grade 45-inch gas deck-type broiler designed for high-performance foodservice operations. Equipped with a 3/4" infrared deck, this heavy-duty range match features a single, stainless steel front and sides construction, providing durability and ease of cleaning. Its primary function is to deliver consistent, high-temperature broiling with an adjustable infrared broiler grid, suitable for professional kitchens requiring precise heat control and rapid cooking. The unit includes a robust 42-inch Plancha top, offering versatile cooking surface options, and operates at 166,000 BTUs, making it ideal for medium-volume restaurant kitchens and commercial cooking environments focused on efficient, high-quality broiling performance.

Top Montague Company 136C45SHBPL Legend™ Radiglo Broiler Features

The Montague Company 136C45SHBPL Legend™ Radiglo Broiler combines precise infrared deck heating with a durable stainless steel exterior, suitable for professional kitchens. Designed for consistent high-temperature broiling, it features a 42" Plancha top, adjustable broiler grid, and a standard oven base. The unit’s construction emphasizes longevity and simple maintenance, supporting high throughput cooking in busy commercial environments. Its 58" height and 36.75" depth optimize workspace integration while ensuring optimal airflow and clearance for safe operation. The powerful 166,000 BTU output allows rapid heat recovery and consistent cooking results, making it suitable for moderate-volume foodservice settings requiring reliable performance.

• Functionality: Infrared broiler with adjustable grid for optimal heat control
• Durability: Heavy-duty stainless steel construction enhances longevity
• Ease of Maintenance: Removable components simplify cleaning routines
• Workflow Integration: Compatible with standard oven bases for seamless kitchen setup
• Operational Power: 166,000 BTU provides high heat output for quick cooking

Ideal for restaurants, catering kitchens, and mid-volume foodservice operations seeking reliable broiling performance.

136C45SHBPL Technical Specs

The Montague Company 136C45SHBPL Legend™ Radiglo Broiler operates with a robust 166,000 BTU gas heat output, supporting high-temperature broiling in busy commercial kitchens. Constructed with stainless steel front and sides, it offers durability and ease of cleaning, while its dimensions—58" high, 45" wide, and 36.75" deep—ensure compatibility with standard kitchen layouts. Its single infrared deck, made of 3/4" thick material, delivers rapid heat transfer with consistent results. The unit is air-cooled and designed for installation on adjustable 6" stainless steel legs, supporting height customization. Weighing approximately 1203 lbs, it is suitable for professional kitchen environments requiring heavy-duty equipment. The unit’s ETL Sanitation and CE certifications demonstrate compliance with safety and sanitation standards essential for foodservice facilities.

• Electrical Requirements: Gas-powered, no electric connection needed
• Construction & Finish: Stainless steel exterior for durability and sanitation
• Dimensions: 45" W x 36.75" D x 58" H
• Weight: 1203 lbs for stable installation in commercial kitchens
• BTU Output: 166,000 for rapid and consistent broiler performance
• Ventilation & Clearance: 4" flue riser supports proper venting, with recommended airflow clearance
• Mounting & Setup: Adjustable 6" stainless steel legs for level installation
• Certifications: ETL-Sanitation and CE approved for safety compliance

What is a commercial deck-type broiler?

A commercial deck-type broiler is a heavy-duty kitchen appliance designed for high-temperature broiling with infrared or infrared deck heating methods. It typically features a stove-like surface with durable materials, such as stainless steel, and includes adjustable heating elements for precise control. Used in professional restaurant kitchens, the Montague Company 136C45SHBPL Legend™ Radiglo Broiler delivers consistent broiling performance with a focus on rapid heat recovery and uniform cooking, supporting moderate-volume foodservice environments that demand efficiency and durability in high-temperature broiling operations.

Top Commercial Broilers for Medium-Volume Foodservice Environments

Constructed with high-grade materials and designed for precise infrared broiling, the Montague Company 136C45SHBPL Legend™ Radiglo Broiler is optimal for professional kitchens operating with moderate throughput. Its robust build and 166,000 BTU output support consistent, fast cooking, making it suitable for restaurant settings that require reliable, high-temperature performance without large footprint. This heavy-duty range match enhances workflow efficiency in commercial foodservice spaces demanding durable and high-performance broiling solutions.

• Operation Type — suited for moderate-volume restaurant kitchens
• Kitchen Setting — ideal for compact, integrated commercial spaces
• Foodservice Category — suitable for full-service restaurants and catering
• Workload Qualification — handles moderate throughput and consistent cooking
• Use Case — supports high-quality broiling in busy kitchen workflows

Why Choose Montague Company 136C45SHBPL?

Montague Company 136C45SHBPL offers a durable stainless steel exterior paired with a powerful infrared broiler that ensures rapid, uniform heat for optimal cooking performance. Its proven design for high-temperature broiling, combined with a reliable 166,000 BTU output, reduces cooking times and enhances operational efficiency in commercial kitchens. The range match’s thoughtful features facilitate straightforward maintenance and integration within existing kitchen layouts, distinguishing it from standard models by focusing on long-term durability, superior heat control, and enhanced workflow for professional foodservice providers.

• Compact footprint with integrated oven base suited for streamlined kitchen layouts
• Heavy-duty stainless steel construction improves longevity and sanitation
• Infrared deck technology delivers rapid, consistent broiling results
• High BTU output supports quick heat recovery and high throughput
• Adjustable legs facilitate customizable installation heights for optimal airflow