Montague Company 136C36SHBPL 36 Inch Gas Broiler Deck-Type Infrared Stainless Steel

The Montague Company 136C36SHBPL Legend™ Radiglo Broiler is a commercial-grade, 36-inch heavy-duty gas deck-type broiler designed for professional culinary environments. Featuring infrared heating with a 3/4" thick deck, this unit provides precise, high-intensity heat for premium broiling performance. Its robust stainless steel front and sides facilitate sanitation and durability, supporting high-volume cooking operations in restaurant kitchens, catering facilities, and institutional foodservice settings. The model’s infrared deck design ensures even heat distribution, essential for consistent broiling results, while its standard oven base enhances workflow efficiency—making it a reliable solution for high-demand foodservice applications. The unit operates at a total power output of 124,000 BTU, tailored to meet the rigorous demands of commercial kitchen environments.

Montague Company 136C36SHBPL Features

The Montague Company 136C36SHBPL Legend™ Radiglo Broiler offers a dedicated 33" Plancha top with infrared heating, designed for versatile cooking in busy restaurant kitchens. With a durable stainless steel exterior and a heavy-duty 3/4" thick deck, it supports efficient high-temperature broiling and searing. The unit's adjustable broiler grid enables precise control, while the standard oven base enhances multi-zone cooking workflows. Its stainless steel construction ensures longevity and ease of maintenance, suited for intensive daily use. The 124,000 BTU output provides ample power for continuous operation, making it ideal for medium-volume foodservice settings requiring consistent quality and performance.

• Infrared deck technology: Delivers even, high-intensity heating for optimal broiling results
• Heavy-duty 3/4" thick stainless steel deck: Ensures durability under rigorous use
• Adjustable broiler grid: Facilitates precise temperature and cooking control
• Standard oven base: Supports simultaneous multi-zone cooking workflows
• 124,000 BTU heat output: Provides powerful, consistent heat suitable for high-demand operations

Designed for medium-volume restaurant kitchens, this broiler enhances cooking efficiency and product consistency.

Montague Company 136C36SHBPL Technical Specs

The Montague Company 136C36SHBPL operates with a 124,000 BTU gas input, delivering infrared heat through a 3/4" thick deck constructed from resilient stainless steel. Its dimensions are 36" in width, 36.75" in depth, and 58" in height, with a weight of approximately 1,103 lbs. The unit connects to standard commercial gas supplies and is designed for easy installation into standard kitchen layouts, with stainless steel front and sides to support frequent cleaning and sanitation. Its systems and materials support consistent performance across a broad temperature operating range, ensuring durability in high-volume settings. The broiler features ETL-Sanitation and CE compliance, confirming adherence to industry safety standards. Maintenance involves regular cleaning of the infrared deck and grates, with disassembly straightforward for component access. It is supplied with a standard oven base and adjustable stainless steel legs for stable installation.

• Electrical Requirements: Gas-powered, 124,000 BTU input for high thermal output
• Construction & Finish: Stainless steel front and sides for durability and sanitation
• Dimensions: 36" width x 36.75" depth x 58" height, weighs 1103 lbs
• Heat Type: Infrared deck for consistent broiling heat distribution
• Installation needs: Compatible with standard gas supply connections, 4" flue riser included

What is a commercial broiler deck type?

A commercial broiler deck type is a high-performance cooking appliance specifically designed for intense, consistent broiling applications in professional kitchens. It features a heavy-duty infrared deck constructed from durable materials such as stainless steel, capable of withstanding frequent, high-temperature use. Typically installed in restaurant or institutional kitchens, these units support high-volume broiling, searing, and finishing tasks, with precise temperature control and even heat distribution. The Montague Company 136C36SHBPL Legend™ Radiglo Broiler exemplifies this category, optimized for moderate-to-high throughput foodservice environments such as restaurants, catering kitchens, and hotel buffets, providing reliable and efficient operation for demanding culinary workflows.

Top Gas Deck Broilers for Foodservice Operations

Built for medium-duty foodservice applications, the Montague Company 136C36SHBPL Legend™ Radiglo Broiler offers robust infrared heating, stainless steel durability, and versatile cooking capacity. This model is suitable for restaurant kitchens, facilitating high-quality broiling performance with reliable output and efficient workflow integration.

• Mid-volume restaurant kitchens—supports high-volume broiling operations
• Commercial kitchen equipment—designed for durability and performance
• Gas-powered broiler—ensures immediate heat and precise control
• Stable, stainless steel construction—facilitates sanitation and longevity
• Infrared heating technology—supports even heat distribution for consistent results

Why Choose Montague Company 136C36SHBPL?

Choosing the Montague Company 136C36SHBPL Legend™ Radiglo Broiler ensures a heavy-duty, reliable solution for high-demand broiling in professional kitchens. Its robust stainless steel construction, infrared heating system, and precise temperature controls outperform many standard models, enhancing operational efficiency and product quality. The design supports user-friendly maintenance and consistent performance, making it a preferred choice for facilities requiring durable, restaurant-ready equipment.

• Self-contained gas broiler with powerful infrared technology
• Heavy-duty stainless steel exterior supports long-term use
• Design optimized for moderate to high-volume foodservice workflows
• Adjustable broiler grid for versatile cooking styles
• Compact footprint suitable for standard kitchen layouts