Montague Company 136-8 36 Inch Heavy Duty Range Gas with Griddle 100000 BTU

The Montague Company 136-8 Legend™ Heavy Duty Range Gas 36" is a commercial-grade cooking appliance designed for high-performance foodservice environments. This 36-inch gas range features a robust stainless steel front, sides, and a 4" flue riser, ensuring durability and corrosion resistance. It incorporates a single 36" manual control griddle with a 3/4" thick surface for consistent heat distribution and easy temperature regulation. Equipped with a standard oven base, the unit provides versatile cooking capabilities suitable for busy kitchens requiring reliable, powerful heating solutions. With a total output of 100,000 BTU, it is tailored for moderate workload applications demanding high thermal capacity and durability in demanding commercial kitchens. The unit's superior construction and technical specs support efficient daily operation and long-term performance in high-volume foodservice settings.

Top Montague Company 136-8 Features

The Montague Company 136-8 Legend™ Heavy Duty Range features a powerful 100,000 BTU gas output suited for steady, high-heat cooking. The 36" stainless steel front, sides, and 4" flue riser enhance durability and ease of cleaning, optimizing sanitation and maintenance routines. Manual controls allow precise temperature adjustments, enhancing workflow efficiency. The 36" griddle with 3/4" thick construction provides even heat distribution for consistent cooking results, suitable for diverse menu preparations. Its standard oven base offers additional versatility for various cooking tasks, making it ideal for medium-volume restaurant kitchens and institutional use.

• High heat output: 100,000 BTU for consistent cooking performance
• Durable stainless steel construction: Front, sides, and flue riser withstand frequent cleaning
• Manual control system: Facilitates precise temperature regulation
• Heavy-duty 36" griddle: 3/4" thick surface ensures even cooking heat
• Standard oven base: Supports multiple cooking functions with reliable performance

Ideal for moderate-volume commercial kitchens requiring durable, high-capacity cooking ranges.

136-8 Technical Specs

The Montague Company 136-8 Legend™ Heavy Duty Range operates with a 100,000 BTU gas output, optimized for steady high-heat applications typical in restaurant kitchens. Constructed with a stainless steel front, sides, and a 4" flue riser, it offers excellent resistance to corrosion and simplifies cleaning routines. The unit's dimensions are 36" width, 37.25" depth, and 36" height, with a weight of approximately 746 lbs for stability during use. It features a 3/4" thick griddle surface, ensuring even heat distribution, and includes a standard oven base for added cooking versatility. The range is available with NSF, cETLus, and CE approvals, supporting rigorous commercial kitchen standards. Electrical requirements are not applicable as it is gas-powered, with safe, straightforward installation and maintenance routines. The unit’s construction materials support maximal operational efficiency while maintaining compliance with food safety standards. Dimensions and weight are conducive to placement in busy kitchen layouts, providing a robust platform for high-volume food production.

• Power output: 100,000 BTU for high thermal capacity
• Construction materials: Stainless steel front, sides, and flue riser
• Dimensions: 36" W x 37.25" D x 36" H
• Weight: 746 lbs
• Plate thickness: 3/4" for optimal heat retention
• Certification: NSF, CE, cETLus compliant
• Usage scenario: Installed in commercial kitchens with moderate throughput

What is a commercial range?

A commercial range such as the Montague Company 136-8 Legend™ Heavy Duty Range Gas 36" is a high-capacity, heavy-duty cooking appliance designed for demanding foodservice environments. It combines powerful gas burners, a durable 36" griddle, and a standard oven in a stainless steel frame to handle frequent, varied culinary tasks. Used primarily in restaurant kitchens, institutional dining facilities, and catering operations, it supports high-volume production while maintaining precise control over temperature and cooking surface conditions. This model’s construction and features make it suitable for intensive daily use, providing reliable performance in professional culinary setups.

Top commercial ranges for high-volume foodservice settings

Designed for moderate throughput foodservice environments, the Montague Company 136-8 Legend™ Heavy Duty RangeGas 36" offers superior build quality, reliable performance, and multiple cooking functions suitable for restaurant kitchens and institutional facilities. It supports operational efficiency and consistent results in professional settings, making it a dependable solution for medium-demand culinary workflows.

• Operation type — suited for medium-volume restaurant kitchens
• Kitchen space — ideal for compact commercial environments
• Foodservice category — designed for medium throughput cooking
• Workload qualifier — supports steady, consistent daily use
• Primary use case — high-capacity cooking with durable surfaces

Why Choose Montague Company 136-8?

Why Choose Montague Company 136-8 Legend™ Heavy Duty Range Gas 36"? This model stands out through its rugged stainless steel construction, high BTU output, and versatile 36" griddle with 3/4" thick surface, ensuring durability and reliable cooking performance. Its manual controls provide precise temperature adjustments, supporting consistent results in demanding foodservice settings. Compared to similar units, it delivers superior operational strength and long-term dependability essential for busy commercial kitchens.

• Compact yet robust design fits into standard kitchen layouts
• Heavy-duty stainless steel resists corrosion and simplifies cleaning
• High BTU output supports rapid, even heating for diverse cooking needs
• Standard oven base adds multi-functional cooking capabilities
• Manual controls enable precise temperature management in high-demand scenarios