Montague Company 136-12 36 Inch Heavy Duty Gas Range with Oven and Griddle
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- Stainless steel front ensures long-term durability
- 105,000 BTU gas burners support high heat demands
- 3/4" thick top enhances heat retention and longevity
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The Montague Company 136-12 Legend™ Heavy Duty Range Gas, a professional-grade 36-inch commercial cooking unit, is engineered for high-demand foodservice environments requiring robust performance and durability. Featuring a stainless steel front and sides with a 3/4" thick top, this range integrates a hot top with manual controls on the right and an 18" griddle on the left, delivering precise heat management. Equipped with a standard oven base and a 105,000 BTU gas output, the model supports intensive preparation workflows. Its stainless steel construction and high-capacity design make it ideal for busy restaurant kitchens, institutional cafeterias, or high-volume catering operations aiming for reliable, commercial-grade cooking performance.
The Montague Company 136-12 Legend™ Heavy Duty Range offers industry-specific features tailored for commercial kitchens, including a durable stainless steel finish, a 36" width designed for efficient workspace integration, and a powerful 105,000 BTU gas burner system. The unit’s manual controls allow fine temperature adjustments, while its 3/4" thick heavy-duty top enhances heat retention and durability. Its versatile configuration supports high-volume cooking with a stainless steel oven base, suitable for intense prep, sous-vide, or browning tasks, enabling seamless workflow synergy.
Designed for medium-volume commercial kitchens seeking resilient, efficient ranges for intense daily use.
The Montague Company 136-12 Legend™ Heavy Duty Range operates with a gas supply delivering 105,000 BTU, compatible with standard 36-inch kitchen connections, utilizing a 36" width and 37.25" depth for optimal counter integration. The stainless steel front and sides, combined with a 3/4" thick top, ensure longevity and professional-grade reliability. It features a dual-zone configuration with a hot top and griddle on the left, supported by an oven base for additional cooking functions. Weighing approximately 710 lbs, the unit is designed for robust commercial operation, featuring precise manual controls, and environmentally suitable for intensive use in busy foodservice settings, including high-volume restaurant kitchens and institutional facilities. The unit adheres to CE, cETLus, and NSF standards, with dimensions optimized for space efficiency and ergonomic operation, and requires standard ventilation and gas connections for installation.
A commercial heavy-duty range is a professional-grade cooking appliance designed for intensive, high-volume foodservice operations. Typically featuring a robust stainless steel construction, high BTU gas burners, multiple cooking surfaces such as griddles and hot tops, and often a standard oven, these ranges support demanding kitchen workflows. The Montague Company 136-12 Legend™ Heavy Duty Range exemplifies this category by providing precise manual controls, durable materials, and high capacity, making it suitable for restaurant kitchens, institutional cafeterias, and catering facilities aiming for reliable, restaurant-ready performance in a compact footprint.
Built for intensive cooking environments, the Montague Company 136-12 Legend™ Heavy Duty Range impresses with its durable stainless steel construction, powerful 105,000 BTU gas burners, and versatile cooking surfaces. Designed for medium-volume kitchens, it supports high-quality, large-scale meal preparation with a focus on reliability, ease of maintenance, and seamless operation, making it an ideal choice for restaurants, cafeterias, and catering venues handling moderate workload levels.
Compared to standard ranges, the Montague Company 136-12 offers enhanced durability, with a 3/4" thick stainless steel top and high-capacity BTU ratings suited for demanding commercial kitchens. Its user-friendly manual controls, robust construction, and integrated hot top and griddle provide operational efficiency, sanitation ease, and consistent heat delivery, ensuring optimal food preparation flows while maintaining a restaurant-ready, reliable performance profile.
Product Description
Certifications
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
