Moffat E33D5 24 Inch Electric Convection Oven with Digital Controls

The Moffat E33D5 Turbofan® Convection Oven is a professional-grade electric convection oven designed for commercial foodservice environments. Built with a porcelain enameled interior and all-stainless steel exterior, it provides durable construction for high-volume kitchen operations. Featuring a (5) half-size sheet pan capacity and 3-1/3" tray spacing, this oven offers precise temperature control from 140°F to 500°F with a digital and electronic thermostat. Its advanced Turbofan® system ensures even heat distribution across its one deck, optimizing throughput for moderate workload settings. The unit’s 2-speed fan and programmable up to 5 cooking stages facilitate flexible, consistent baking and roasting applications tailored to commercial demands. Equipped with dual halogen oven lamps for optimal interior visibility, the E33D5 supports efficient workflow in bustling culinary environments with quick, reliable performance at 5.8kW power capacity.

Top Moffat E33D5 Features

The E33D5 convection oven offers precise digital controls, adjustable tray spacing, and a porcelain interior for easy cleaning. Its robust stainless steel exterior withstands busy kitchen environments. Designed for medium-volume operations, it integrates seamlessly into commercial kitchens requiring consistent heat and balanced airflow, enhancing productivity and food quality.

• High-capacity: (5) half-size sheet pans accommodate large batch cooking needs
• Durable materials: Stainless steel exterior and porcelain interior ensure longevity
• Ease of maintenance: Porcelain interior simplifies cleaning, reducing downtime
• Versatile use: 140°F to 500°F temperature range supports baking, roasting, and finishing
• Workflow integration: Digital control with programmable stages optimizes multi-step recipes

Ideal for commercial kitchens seeking reliable, high-quality convection oven performance.

Moffat E33D5 Technical Specs

The Moffat E33D5 convection oven operates on a 240V, 60Hz, single-phase power supply, consuming 5.8kW of energy. Its all-stainless steel exterior and porcelain interior ensure durability and sanitation, supporting routine cleaning. With a footprint of 24" W x 26.75" D x 28.38" H, it weighs 229 lbs, making it suitable for embedded or bench-mounted installation. The oven’s control system features digital thermostat regulation and programmable cooking stages, enabling precise process management. Its all-metal construction and dual halogen lamps aid in long-term operation, while the unit’s climate-resilient design handles standard operating temperature ranges up to 500°F. The device is self-contained, requiring minimal maintenance, and qualifies for energy rebates in various regions.

• Electrical requirements: 240V, 60Hz, single-phase, 5.8kW
• Cooling method: Air-cooled ventilation
• Construction & finish: All stainless steel exterior with porcelain interior
• Dimensions: 24" W x 26.75" D x 28.38" H
• Weight: 229 lbs net, shipped as specified
• Operating temperature range: 140°F to 500°F
• Product certification: cETLus compatible
• Cleaning & maintenance: Porcelain interior, disassembly for easy cleaning, no special tools required
• Usage scenarios: Fits into countertop installations, supporting general baking and roasting workloads
• Safety & ergonomics: Rounded corners, anti-slip adjustable feet ensure stability and safety during operation

What is a commercial convection oven

A commercial convection oven is a high-capacity cooking appliance designed for continuous use in foodservice operations such as restaurants, bakeries, and institutional kitchens. It utilizes fan-driven air circulation to ensure uniform heat distribution across multiple racks, enabling consistent baking and roasting outcomes. The Moffat E33D5 convection oven features an all-stainless steel exterior, porcelain interior, and digital control system, making it suitable for medium-volume kitchens aiming for efficiency and reliability. Installed in countertop or embedded configurations, this model is ideal for supporting batch baking, menu finishing, and flexible cooking workflows in busy commercial environments.

Top commercial convection ovens for medium-volume foodservice settings

Top commercial convection ovens provide reliable, precise temperature control and durable construction for operational efficiency, perfect for restaurant and foodservice environments. Moffat E33D5 delivers advanced digital controls and even airflow, suitable for moderate throughput workflows in commercial kitchens.

• Operation for medium-volume kitchens — supports consistent baking processes
• Designed for compact commercial spaces — fits into standard countertops
• Ideal for baking, roasting, and finishing — supports varied culinary tasks
• Moderate workload capacity — balances performance with energy efficiency
• Supports workflow needs — programmable stages enable multi-step cooking

Why Choose Moffat E33D5?

Choosing the Moffat E33D5 offers a robust, feature-rich convection oven designed for commercial use, standing out with its durable stainless steel build, precise digital controls, and versatile 5-pan capacity. Its engineered airflow ensures even cooking, reducing operator intervention, and its porcelain interior simplifies cleaning, enhancing operational uptime. Compared to standard models, the E33D5’s comprehensive control system and construction quality improve workflow, sanitation, and product consistency across busy foodservice establishments.

• Self-contained design reduces installation complexity and maintenance
• Robust stainless steel exterior withstands demanding kitchen environments
• Porcelain interior facilitates thorough, easy cleaning
• Provides consistent heat distribution for culinary precision
• Supports flexible cooking strategies with programmable stages