The Moffat E32T5_208 Turbofan® Convection Oven is a commercial-grade electric convection oven designed for high-efficiency culinary operations. Featuring a full-size sheet pan capacity, this unit provides precise temperature control within a range of 140°F to 500°F, supporting up to five distinct cooking stages. Equipped with a robust porcelain enameled interior, a dual halogen oven lamp system, and an intuitive touch screen interface, it ensures consistent performance and ease of operation. Its all-stainless-steel exterior offers durability and sanitation, making it suitable for busy foodservice environments that demand reliability and precise heat management. The model’s 3-1/3" tray spacing optimizes load capacity and airflow, aligning with commercial kitchen standards for versatile baking and roasting applications.
Moffat E32T5_208 Features
The Moffat E32T5_208 convection oven is engineered for commercial kitchens requiring precise temperature consistency, durable construction, and user-friendly controls. Its full-size sheet pan capacity supports high-volume baking, while the porcelain interior facilitates straightforward cleaning. Designed for moderate throughput environments, it seamlessly integrates into busy foodservice workflows, ideal for applications like baking, roasting, and finishing dishes with controlled airflow. Its touch screen display allows quick adjustments, and its stainless steel exterior withstands frequent cleaning and heavy use.
- Full-size sheet pan capacity: Supports (5) pans for large batch cooking
- High-performance Turbofan® convection system: Ensures even heat distribution and rapid cooking
- Porcelain enameled interior: Facilitates sanitation and maintenance
- Touch screen control: Streamlines operation with intuitive interface
- 32.88" width with stainless steel exterior: Optimized for compact commercial spaces and durability
Ideal for mid-volume baking and roasting in restaurant, catering, or institutional kitchens
Moffat E32T5_208 Technical Specs
The Moffat E32T5_208 convection oven operates on a single-phase electrical connection at a standard commercial voltage of 208V and frequency of 60Hz, with a current draw of approximately 16.5 amps and wattage of around 3.4 kW. Its air-cooled design maintains efficient operation and heat dissipation, ensuring long-term durability. Constructed entirely of stainless steel with a porcelain-lined interior, it measures 28.88" in width, 31.88" in depth, and 28.75" in height, weighing approximately 231 lbs, supporting commercial installation and stable operation. The unit’s temperature control is thermostatically managed within a range of 140°F to 500°F, with dual halogen lamps for interior visibility. Its NSF and cETLus certifications affirm compliance with sanitation and safety standards, and the unit is designed for easy cleaning and maintenance, with a straightforward disassembly process for routine service.
- Electrical requirements: 208V, 60Hz, single-phase, 16.5A, 3.4 kW
- Cooling method: Air-cooled
- Construction & finish: All stainless steel exterior with porcelain interior
- Dimensions: 28.88" W x 31.88" D x 28.75" H
- Weight: 231 lbs
- Temperature range: 140°F to 500°F
- Certifications: NSF, cETLus
- Control type: Thermostatic controls with touch screen interface
- Interior finish: Porcelain enamel for sanitation
Electrical compatibility: 208V electrical connection required for operation
Ventilation/access clearance: Adequate airflow clearance recommended for optimal cooling and performance
Floor space: Requires approximately 29" width x 33" depth for installation
Cleaning routine: Interior and exterior surfaces can be wiped clean; interior disassembly for detailed cleaning
Workflow integration: Suitable for batch baking, roasting, and finishing tasks in high-turnover kitchens
What is a commercial convection oven?
A commercial convection oven is a high-performance cooking appliance used in foodservice facilities to provide consistent and rapid heat circulation for baking, roasting, and finishing a variety of menu items. The Moffat E32T5_208 model is installed in restaurant, bakery, and catering kitchens, offering a full-size sheet pan capacity, precision thermostatic control, and robust stainless-steel construction. Designed for moderate-volume operation, it is ideal for establishments that require efficient production of baked goods and cooked dishes, while maintaining high sanitation and durability standards. Its features support precise temperature management and even heat distribution, essential for professional culinary results.
Top commercial convection ovens for restaurant and hospitality kitchens
Top commercial convection ovens offer durable construction, precise temperature control, and efficient operation for mid-volume foodservice environments. The Moffat E32T5_208 is built with high-quality stainless steel, supporting reliable performance in restaurant, catering, or institutional settings. It operates efficiently in kitchen workflows requiring moderate throughput and versatile baking applications.
- Operation type — suitable for restaurant and catering kitchens
- Kitchen setting — optimized for compact commercial spaces
- Foodservice category — ideal for baking, roasting, and finishing tasks
- Workload qualifier — supports moderate throughput cooking
- Use case — designed for batch processing of baked goods and prepared meals
Why Choose Moffat E32T5_208
Why Choose Moffat E32T5_208 convection oven? It provides a robust stainless-steel exterior, precise thermostatic controls, and high-capacity sheet pan loading, making it a reliable choice for busy commercial kitchens. Its durable porcelain interior and dual halogen lamps ensure long-term performance and visibility. With efficient airflow management and user-friendly touch controls, this model enhances operational efficiency and ensures consistent culinary results, distinguishing it from standard convection ovens.
- Self-contained unit with high-capacity full-size sheet pan compatibility
- Designed for durable, commercial-grade stainless steel construction
- Efficient airflow system for uniform heat distribution
- Intuitive touch screen controls simplify operation and calibration
- Optimized for moderate-volume baking in restaurant settings
