Moffat E32D5_208 28 Inch Turbofan Convection Oven Electric with Water Injection

The Moffat E32D5_208 Turbofan® Convection Oven is a commercial-grade electric, full-size oven engineered for precision baking and roasting in professional kitchens. Designed with a stainless steel exterior and porcelain interior, this single-deck convection oven offers advanced digital controls for accurate time and temperature management, with a temperature range of 140°F to 500°F. Its turbo fan system ensures even heat circulation, optimized for high-volume culinary operations, and its water injection feature enhances moisture retention during cooking. Compact yet robust, it measures 28.88 inches in width, 31.88 inches in depth, and 28.75 inches in height, making it suitable for busy foodservice environments requiring reliable, consistent results. With ENERGY STAR® compliance, this unit is ideal for commercial kitchens seeking energy-efficient cooking solutions with precise control capabilities.

Top Moffat E32D5_208 Features

The Moffat E32D5_208 convection oven integrates programmable digital controls and a high-efficiency turbo fan system for uniform cooking. Its durable stainless steel exterior enhances longevity, while the porcelain interior simplifies cleaning. Designed for medium-volume operations, it accommodates five full-size sheet pans with adjustable tray spacing. Easy to maintain with water injection and a single-deck configuration, it supports efficient workflow in hotel, restaurant, and institutional kitchens. The unit’s electronic thermostat offers precision regulation, preventing overheating during extended cook cycles, and its antiskid adjustable stainless steel feet facilitate stable placement on various surfaces.

• Capacity: (5) full-size sheet pans for versatile cooking
• Material: All stainless steel exterior ensures durability
• Controls: Digital display with precise time and temperature management
• Design: Porcelain interior for easy cleaning and longevity
• Ease of Maintenance: Water injection and simplified disassembly support quick cleaning

Ideal for mid-volume foodservice settings requiring consistent, energy-efficient convection baking and roasting.

Manufactured by Moffat E32D5_208 Technical Specs

This convection oven operates on 208V, 60Hz, single-phase electrical supply with a current draw of approximately 15 amps and consumes around 3.24 kWh per hour. Its self-contained, air-cooled design ensures effective heat dissipation during continuous operation. The unit weighs 245 pounds and features a stainless steel exterior with a porcelain interior, providing chemical and thermal resistance suitable for demanding kitchen environments. Its dimensions are 28.88 inches wide by 31.88 inches deep and 28.75 inches high, with a built-in 1-deck configuration supporting one cooking chamber. The oven is compliant with NSF and cETLus safety standards, optimized for efficiency and sanitation. Operating within a temperature range of 140°F to 500°F, it is equipped with digital controls, electronic thermostats, and programmable timers supporting up to a 1-hour cook cycle and 3-hour hold. The unit includes antiskid adjustable stainless steel feet, water injection, and rethermalization and roast functions for versatile culinary applications.

• Electrical Requirements: 208V, 60Hz, single-phase, 15A draw
• Cooling Method: Air-cooled ventilation system
• Construction & Finish: Stainless steel exterior with porcelain interior
• Dimensions & Weight: 28.88" W x 31.88" D x 28.75" H, 245 lbs
• Temperature Range: 140°F to 500°F for precise cooking control
• Safety & Compliance: NSF and cETLus listed for sanitation and safety standards
• Operational Features: Digital timer (1-hour cook cycle), 3-hour hold, electronic thermostat

• Electrical Compatibility: Suitable for 208V single-phase outlets in commercial kitchens
• Installation Space: Requires adequate airflow clearance and stable flooring
• Water Connection: Supports water injection for moisture management
• Cleaning & Maintenance: Easy disassembly of interior components for sanitation
• Workflow Integration: Compatible with standard kitchen prep and baking stations
• Ventilation Needs: Proper ventilation required to meet safety codes

What is a commercial convection oven?

A commercial convection oven is a high-capacity cooking appliance designed for uniform baking and roasting in professional foodservice kitchens. It features advanced fans and precise digital controls, enabling consistent results across multiple dishes. Installed in restaurant, hotel, or institutional kitchens, the Moffat E32D5_208 convection oven supports medium-volume operations with its 5-sheet pan capacity, durable stainless steel construction, and energy-efficient design—making it suitable for busy culinary environments demanding reliable performance and efficient workflow.

Top convection ovens for medium-volume foodservice settings

Reliable, energy-efficient, and built with sturdy stainless steel, Moffat E32D5_208 convection ovens are ideal for restaurant kitchens with moderate throughput. These units support precise digital control, even heat distribution, and moisture retention, perfect for hotel and catering operations. Moffat's durable design ensures longevity and consistent performance in demanding commercial environments.

• Medium-volume operation suited for restaurant and catering kitchens
• Built with robust stainless steel for durability and sanitation
• Integrated digital controls for precise temperature and time management
• Energy-efficient design supports reliable, cost-effective operation
• Supports water injection for optimal moisture during cooking

Why Choose Moffat E32D5_208?

Compared to standard commercial convection ovens, the Moffat E32D5_208 offers a self-contained, energy-efficient design with advanced digital controls, ensuring precise cooking and easy operation. Its stainless steel construction and porcelain interior enhance durability and sanitation, while water injection and multiple functional modes support versatile culinary tasks, maximizing operational efficiency in busy foodservice environments.

• Compact footprint: Fits efficiently in busy commercial kitchens
• Energy Star® certified: Promotes energy savings and operational cost reduction
• Robust stainless steel exterior: Ensures longevity and easy cleaning
• Advanced digital controls: Precise regulation for consistent results
• Water injection feature: Maintains moisture and food quality