Moffat E31D4 31 Inch Electric Convection Oven with 4 Pan Capacity

The Moffat E31D4 Turbofan® Convection Oven, a commercial-grade electric countertop oven, offers precise temperature control and durable construction suitable for professional kitchens. With a height of 24-5/8 inches and stainless steel exterior, it features four 1/2 size sheet or hotel pan capacity, a porcelain interior, and a digital control system operating in a temperature range of 150°F to 500°F. Designed for efficient heat distribution and consistent cooking results, this convection oven optimizes workflow in high-demand foodservice environments and allows for versatile roasting and rethermalization functions without occupying significant counter space.

Top Moffat E31D4 Features

The Moffat E31D4 convection oven is tailored for commercial kitchens requiring precise temperature management and durable construction. Its electronic thermostat and digital controls facilitate accurate timing and temperature adjustments, while the stainless steel exterior and porcelain interior ensure longevity and easy cleaning. The oven’s design supports medium-volume cooking operations, making it suitable for restaurants, hotels, and catering services seeking consistent product results with minimal maintenance. Its hinged, field-reversible glass door enhances accessibility, simplifying cleaning and inspection processes.

• High-capacity four sheet/pan system supports busy batch cooking
• All stainless steel exterior for durability and corrosion resistance
• Digital controls with electronic thermostat for precise operation
• Porcelain interior simplifies cleaning and prolongs lifespan
• Tray spacing of 3-1/8 inches for even heat circulation and airflow

Ideal for medium-volume roasting, baking, or rethermalization in commercial foodservice settings.

Device Technical Specs

The Moffat E31D4 convection oven integrates a 24-5/8-inch height with a 31.88-inch width and 24.25-inch depth, resting on three 3-inch adjustable stainless steel feet. Its all stainless steel exterior and porcelain interior ensure robust durability and ease of maintenance. Powered by a suitable electric supply, it features a control system with digital time and temperature controls, enabling operation within a 150°F to 500°F temperature range. The unit weighs 161 pounds, with certifications including ETL and NSF for safe commercial use and compliance with safety standards. The oven's construction supports consistent heat distribution through a single deck with proven commercial reliability.

• Electrical requirements: Voltage and phase info based on installation site
• Size and dimensions: 31.88" W x 24.25" D x 24.63" H
• Construction materials: All stainless steel exterior with porcelain interior
• Control features: Digital temp and time controls with electronic thermostat
• Temperature range: 150°F to 500°F for flexibility in cooking tasks
• Weight: 161 lbs for stable countertop placement
• Certification: ETL and NSF listed for commercial kitchen standards

Electrical Compatibility: Confirm voltage and phase before installation

Clearance needs: Adequate airflow around the unit for optimal cooling

Preparation space: Sufficient room for loading and unloading pans

Maintenance access: Hinged doors allow effortless interior cleaning

Installation considerations: Level surface and stable footing required

What is a commercial convection oven

A commercial convection oven is a heavy-duty food preparation appliance used in professional kitchens for baking, roasting, and reheating. It employs a fan system to circulate hot air evenly around food, ensuring consistent cooking results. The Moffat E31D4 model features advanced digital controls, stainless steel construction, and multiple pan capacities, making it suitable for multi-shift operations in restaurants, hotels, or catering environments. Its design supports high-volume cooking needs, emphasizing durability and precise temperature management for reliable performance in demanding foodservice settings.

Top commercial convection ovens for high-demand foodservice

Providing built-in reliability and precise control, the Moffat E31D4 convection oven is ideal for medium-volume commercial kitchens with consistent throughput needs. Manufactured by Moffat, it offers durable stainless steel construction, digital controls, and efficient airflow, supporting professional operations such as bakery prep, roasting, and rethermalization in busy restaurant or hotel kitchens.

• Operation type — suited for moderate throughput food establishments
• Kitchen type — ideal for compact commercial foodservice environments
• Foodservice category — supports baking, roasting, and rethermalization tasks
• Workload qualifier — designed for multiple batch processing cycles daily
• Use case — enhances workflow efficiency in professional cooking settings

Why Choose Moffat E31D4 Turbofan Convection Oven?

Compared to other commercial convection ovens, the Moffat E31D4 stands out with its all stainless steel exterior, precise digital controls, and reinforced porcelain interior. It offers a robust 4-pan capacity, field-reversible hinged glass door, and reliable performance tailored for medium-volume food operations. Its durability, ease of maintenance, and consistent heat distribution contribute to operational efficiency and product quality without requiring complex setup, making it a practical choice for demanding commercial kitchens.

• Self-contained design with stainless steel durability
• Extended pan capacity supports busy kitchen workflows
• Reversible hinged glass door simplifies cleaning inspection
• Precise digital temperature and time controls
• Optimized airflow ensures even cooking in compact spaces