Moffat E27M2 31 Inch Turbofan Convection Oven Electric Countertop
- Supports medium-volume baking and roasting
- Built with durable stainless steel exterior
- Manual thermostatic control from 150°F to 500°F
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The Moffat E27M2 Turbofan® Convection Oven is a commercial-grade electric countertop cooking appliance designed for precise, efficient baking and roasting operations. Featuring a 33-inch assembled height, this convection oven optimizes space while delivering consistent heat for medium-volume foodservice environments. Equipped with manual thermostatic controls spanning 150°F to 500°F, it offers accurate temperature management for a variety of culinary needs. Its porcelain interior and all stainless steel exterior ensure durability, ease of cleaning, and sanitation, making it suitable for busy commercial kitchens seeking reliable performance with minimal maintenance. The unit’s two full-size sheet pan capacity, combined with 4-1/2" tray spacing, supports efficient workflow and high-volume throughput in restaurant, catering, or institutional settings. The pull-down twin pane glass door facilitates visibility and accessibility without compromising insulation or temperature stability. Mechanical controls and a 60-minute timer provide precise operation tailored to commercial cooking demands.
The Moffat E27M2 convection oven offers a balanced combination of performance and durability for commercial foodservice. Its robust stainless steel construction ensures longevity under daily use, while mechanical thermostats and a porcelain interior simplify cleaning and maintenance. Designed for countertop installation, it supports medium workload demands with efficient heating distribution via Turbofan® convection technology. Ideal for bake shops, cafeterias, and quick-service restaurants, this convection oven streamlines cooking workflows and enhances operational reliability. The 2 sheet pan capacity and adjustable tray spacing optimize space utilization and productivity in moderate-volume kitchens.
Ideal for medium-volume baking, roasting, and mobile food operations requiring reliable performance and straightforward operation.
The Moffat E27M2 convection oven operates on a standard electrical setup of 208/240V, 60Hz, and 1-phase power, drawing approximately 15.1 amps at a wattage of 3.6kW, supporting efficient energy consumption in commercial settings. Its air-cooled design maintains stable operation without additional cooling infrastructure. Constructed from all stainless steel with a porcelain interior, it offers excellent corrosion resistance and ease of cleaning. The oven measures 31.88" wide, 30" deep, and 23.88" high, weighing 170 pounds, designed for countertop placement with 3" adjustable stainless steel feet. It includes mechanical thermostatic controls, a 60-minute mechanical timer, and a pull-down twin pane glass door for visibility. Compliant with NSF and cETLus standards, it supports sanitation and safety compliance for professional use. The unit handles a 2 full-size sheet pan capacity with tray spacing of 4-1/2", supporting a typical operation volume suitable for moderate throughput kitchens.
Usage scenarios include countertop installation in cafes, quick-service restaurants, and bakeries, requiring reliable convection heat with straightforward operation and easy maintenance routines, particularly in spaces constrained by workflow or workspace dimensions.
A commercial convection oven is a high-capacity countertop or built-in cooking appliance designed for consistent, even heat distribution across multiple baking or roasting cycles. These units, like the Moffat E27M2, typically support medium workloads with features such as mechanical thermostats, timers, and robust construction from durable materials like stainless steel. Commonly installed in foodservice establishments including cafes, bakeries, and institutional kitchens, they enable efficient batch cooking, reducing preparation time and improving product consistency. The Moffat E27M2, in particular, is suited for medium-volume operations requiring reliable performance, precise temperature control, and minimal downtime, making it ideal for culinary environments where durability and workflow integration are critical.
Built for reliable baking and roasting, Moffat E27M2 convection ovens support medium-sized workflows in cafes, cafeterias, and quick-service restaurants. Manufactured by Moffat, this model features a compact footprint with durable stainless steel construction, providing consistent performance and easy sanitation. Its manual controls and full-size sheet pan capacity ensure efficient operation for busy kitchens managing moderate throughput. Suitable for versatile culinary applications, these ovens optimize workflow and support high-quality results in professional foodservice environments.
Why choose the Moffat E27M2 Turbofan® Convection Oven over similar models is due to its durable stainless steel construction, precise manual controls, and proven performance in medium-volume foodservice operations. Its compact size and reliable convection technology make it a versatile addition to commercial kitchens aiming for consistent results and straightforward maintenance routines. The thoughtful design, including a porcelain interior and pull-down glass door, enhances sanitation and workflow efficiency, setting it apart from competitors with less durable or less feature-rich options.
Product Description
Certifications
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
