Moffat E23D3 24 Inch Electric Convection Oven with Porcelain Interior
- All-stainless steel exterior ensures durability
- Supports three half-size sheet pans simultaneously
- Precise digital controls for accurate temps
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The Moffat E23D3 Turbofan® Convection Oven is a commercial-grade countertop appliance designed for precise baking and roasting applications in professional kitchens. As a part of the Moffat Convection Oven, Electric series, this unit features a compact footprint with a height of 23-7/8 inches, making it suitable for high-volume culinary environments. It is equipped with advanced digital controls to manage time and temperature with high accuracy, supporting up to 20 programmable settings within an electronic thermostat range of 150°F to 500°F. The oven’s stainless steel exterior ensures durability and ease of sanitation, while the porcelain interior provides consistent heat reflection. Its three half-size sheet pan capacity, combined with 3-1/3 inch tray spacing, optimizes workflow efficiency for baking, roasting, or finishing products. The inclusion of three racks and a pull-down twin-pane glass door enhances operational accessibility and visibility. The model’s technical specifications position it as a robust solution for foodservice operators seeking reliable, high-performance convection cooking equipment.
The Moffat E23D3 convection oven delivers consistent cooking performance with precise digital temperature and timer controls, suitable for moderate-volume bakery and kitchen operations. Its all-stainless steel construction and porcelain interior ensure durability and easy cleaning. Designed for countertop placement, it supports multiple batch cooking, with adjustable tray spacing for versatile load configuration. The three racks facilitate efficient workflow, while the twin-pane glass door allows quick monitoring. This model provides reliable performance for commercial foodservice professionals seeking quality and efficiency.
Ideal for mid-volume baking and roasting in commercial kitchens requiring reliable, programmable convection cooking.
The Moffat E23D3 convection oven operates on standard electrical requirements, with precise control over temperature from 150°F to 500°F via electronic thermostat. Its all stainless steel exterior and porcelain interior enhance durability and ease of cleaning, supporting daily sanitation routines. The unit’s dimensions include a width of 24 inches, depth of 25.25 inches, and height of 23-7/8 inches, with a shipping weight of 120 lbs. This convection oven features a self-contained air-cooling system, ensuring optimal operating temperature during continuous use. Designed for countertop installation, it includes three adjustable stainless steel legs for stability and customizable height. The model supports flexible workflow integration with its three racks and tray spacing of 3-1/3 inches, making it suitable for baking, roasting, and finishing varied food products in commercial kitchens. It complies with Proposition 65 standards for chemical safety. Maintenance involves routine cleaning of the porcelain interior and stainless steel exterior, with disassembly straightforward for rack and door access. Power consumption details include a wattage of 3,368 USD, suitable for typical kitchen electrical circuits.
Electrical compatibility: 208-240V power supply for standard kitchen circuits
Installation clearance: Maintain airflow around the unit for proper cooling
Drainage & cleaning: Porcelain interior simplifies cleaning; disassemble racks and door for deep cleaning
Workflow integration: Fits seamlessly into countertop app setups with adjustable tray spacing for versatile use
Material safety: Stainless steel and porcelain materials meet sanitation standards for food safety
A commercial convection oven is a high-capacity cooking appliance designed for professional foodservice environments, featuring forced air circulation for even heat distribution. The Moffat E23D3 is a model within the convection oven, electric category, suited for baking, roasting, and finishing in mid-volume operations. It incorporates digital controls, stainless steel construction, and a porcelain interior, making it suitable for restaurant kitchens, bakery outlets, or catering facilities. Installed directly on countertops, this unit is optimized for consistent performance and efficient workflow, supporting multiple batch loads in busy kitchen setups tailored for moderate throughput demands. Its technical specifications, including a 120-pound weight and a 3,368W power requirement, reflect its commercial-grade design intent for reliable, high-performance operation in foodservice settings.
Built with durable stainless steel and advanced digital controls, the Moffat E23D3 supports medium throughput baking and roasting workflows in restaurant and bakery operations. This countertop convection oven is designed for reliable performance and versatile use, making it ideal for moderate-volume foodservice environments.
The Moffat E23D3 distinguishes itself through its robust stainless steel construction, precise digital controls, and versatile countertop design tailored for commercial kitchens. Its reliable convection performance ensures consistent baking, roasting, and finishing, while the all-metal exterior and porcelain interior facilitate straightforward cleaning and maintenance. This model’s compact footprint and adjustable tray spacing enhance workflow efficiency, making it suitable for busy culinary environments seeking durable, high-performance convection ovens that support moderate throughput operations.
