Moffat E22M3 24 Inch Electric Convection Oven with Porcelain Interior

The Moffat E22M3 Turbofan® Convection Oven Electric Countertop is a commercial-grade cooking appliance designed for precise, efficient baking and roasting in professional foodservice environments. Featuring a 24" wide stainless steel exterior, this convection oven offers a regulated control system with mechanical thermostats ranging from 150°F to 500°F, ensuring accurate temperature management. Its porcelain interior provides durability and ease of cleaning, while a pull-down twin-pane glass door facilitates visibility and accessibility. Equipped with a 60-minute mechanical timer and a 2-5/8" tray spacing, it is suitable for medium-volume restaurant kitchens, bakeries, and catering operations requiring consistent conduction and airflow for uniform cooking performance.

Top Moffat E22M3 Features

The Moffat E22M3 convection oven combines robust manual controls with a stainless steel exterior for resilience in demanding culinary settings. Its 21-3/4" assembled height enables efficient countertop installation, while three 1/2 size sheet pan capacity optimizes workflow. The porcelain interior and stainless steel exterior ensure longevity and straightforward maintenance, supporting medium-volume cooking needs. The unit's precise thermostat regulation and twin-pane glass door enhance operational control and visibility for busy kitchens. Designed for seamless integration into commercial foodservice operations, it delivers reliable, uniform heat circulation with simple manual operation.

• Functionality: Convection-air circulation ensures even cooking across three pans
• Construction Durability: All stainless steel exterior withstands high-volume use
• Ease of Maintenance: Porcelain interior simplifies cleaning and longevity
• Workflow Optimization: Compact size with tray spacing suits countertop installation
• Performance Reliability: Mechanical thermostat and 60-minute timer enable precise control

Ideal for medium-volume commercial kitchens seeking consistent baking or roasting performance

Moffat E22M3 Technical Specs

The Moffat E22M3 convection oven operates on a standard electrical connection with a 120V, 60Hz, single-phase circuit, drawing approximately 15 amps and consuming around 1.8 kWh per hour. Its air-cooled design ensures efficient ventilation without external venting requirements. The unit's self-contained construction features a stainless steel exterior with a porcelain interior for corrosion resistance and ease of cleaning. Dimensions measure 24" in width, 23.88" in depth, and 21.75" in height, with a weight of 106 lbs, making it suitable for countertop placement in diverse kitchen layouts. Its thermostatic controls encompass a temperature range of 150°F to 500°F, supporting a variety of cooking applications. The stainless steel legs provide adjustable height, and the unit is designed for straightforward maintenance with disassembly-friendly interior components. The appliance's NSF and cETLus certifications confirm compliance with industry standards, ensuring safe, sanitary operation in professional environments.

• Electrical Requirements: 120V, 60Hz, 1 phase, 15A, 1.8 kWh
• Cooling Method: Air-cooled ventilation system
• Construction & Finish: All stainless steel exterior with porcelain interior
• Dimensions & Weight: 24" W x 23.88" D x 21.75" H; 106 lbs
• Temperature Range: 150°F to 500°F with mechanical thermostat
• Food Safety & Maintenance: Stainless steel surfaces, straightforward disassembly for cleaning
• Control Features: Mechanical thermostat, 60-minute timer
• Assembly & Accessories: Legs with adjustable height; no tools required for basic disassembly

Installation considerations include adequate clearance for ventilation and countertop stability, with routine cleaning using soft cloths and mild detergents. The unit's compact footprint supports efficient space utilization, facilitating seamless integration into various kitchen workflows.

What is a commercial convection oven

A commercial convection oven is a high-performance cooking appliance designed for even heat distribution using a fan-assisted airflow system. The Moffat E22M3 is a standard-size countertop model tailored for medium-volume baking and roasting in professional kitchens. Its features include precise temperature regulation, durable stainless steel construction, and porcelain interior surfaces that enhance sanitation and ease of maintenance. Installed in restaurant kitchens, bakeries, or catering facilities, this oven provides reliable performance for continuous, uniform cooking operations suited for diverse application needs such as baking bread, roasting meats, or finishing dishes.

Top Commercial Convection Ovens for Foodservice Settings

Top commercial convection ovens ensure durability, uniform heating, and precise control for moderate workload kitchens. The Moffat E22M3 combines robust build quality with user-friendly manual controls, making it suitable for reliable operation in restaurant, bakery, and catering environments. Its compact footprint and countertop design optimize space, while its consistent airflow supports quality cooking processes, suitable for mid-volume culinary tasks.

• Operation Type — suited for medium-volume restaurant kitchens
• Kitchen Type — ideal for compact commercial foodservice spaces
• Foodservice Category — appropriate for baking, roasting, and finishing functions
• Workload Qualifier — supports moderate throughput workloads
• Use Case — efficient in batch baking or menu item finishing

Why Choose Moffat E22M3

Why Choose Moffat E22M3 combines a rugged stainless steel exterior, precise manual controls, and a porcelain interior designed for longevity and sanitation. Its balanced size and reliable performance support consistent results in medium-volume operations more effectively than compact or high-volume units. The convection airflow system enhances even cooking, while its straightforward maintenance minimizes downtime, providing operational efficiency beyond comparable models in the commercial convection oven segment.

• Self-contained design simplifies installation and maintenance
• Robust stainless steel exterior withstands high-use environments
• Porcelain interior facilitates easy cleaning and long-term durability
• Manual control system offers precise temperature and timer adjustment
• Compact footprint enables seamless countertop integration