Migali Industries C-SM-36-NG 36 Inch Gas Salamander Broiler with 2 Burners 43,000 BTU
- Footprint & configuration support versatile installations
- Total capacity supports high-volume finishing tasks
- Infrared burners deliver 43,000 BTU for rapid heating
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The Migali Industries C-SM-36-NG Competitor Series® Salamander Broiler is a commercial-grade gastronomy appliance designed for precise broiling in professional kitchens. This 36-inch natural gas salamander features two 21,500 BTU ceramic infrared burners that deliver instant, high-temperature output for efficient searing, finishing, and browning tasks. Its independent manual controls enable fine-tuned temperature adjustments, facilitating customized cooking profiles. The unit’s removable broiler rack simplifies cleaning, while the stainless steel interior and exterior construction ensures durability and corrosion resistance. With a total thermal output of 43,000 BTU and compatibility with standard natural gas supplies, this broiler efficiently supports mid-volume restaurant, hotel, or catering operations seeking reliable, high-performance equipment for food finishing and presentation.
The C-SM-36-NG salamander broiler offers precise control with independent manual dials, efficient infrared ceramic burners, and easy cleanup through its removable broiler rack. Its robust stainless steel build withstands demanding kitchen environments, while the 36-inch width provides ample capacity for hot food finishing. Designed for ease of maintenance and reliable operation, this model supports streamlined workflow in commercial kitchens handling diverse high-volume food finishing tasks.
Ideal for restaurants and catering services requiring consistent food finishing performance.
The Migali Industries C-SM-36-NG salamander broiler features a 36-inch width and 17.33-inch height, with a depth of 18 inches and a weight of approximately 165 lbs. It is powered by dual 21,500 BTU ceramic infrared burners, totaling a 43,000 BTU output, and is designed to operate on standard natural gas supply. The unit’s construction includes durable stainless steel materials suitable for high-temperature environments, with ETL sanitation and cETLus certifications ensuring compliance with commercial safety standards. Its compact footprint enables efficient installation in various kitchen configurations, while its operating temperature range supports reliable, high-volume food finishing. Maintenance involves routine cleaning of stainless steel surfaces and removal of the broiler rack, with minimum disassembly required for thorough sanitation.
A commercial salamander broiler is a high-performance kitchen appliance used primarily for finishing, browning, or searing foods. It operates with intense infrared heat from ceramic burners, installed in professional foodservice environments such as restaurants, hotels, or catering kitchens. The Migali Industries C-SM-36-NG model is designed for mounting above ranges or countertops, suited for mid-volume food finishing applications, featuring precise manual controls and stainless steel construction for durability and sanitation in busy kitchens.
Reliable and robust, the Migali Industries C-SM-36-NG is built for precise food finishing in mid-volume restaurant settings. Its stainless steel construction and infrared ceramic burners ensure consistent performance, making it suitable for professional kitchens that require efficient operation and high-quality results.
Compared to similar commercial broilers, the Migali Industries C-SM-36-NG combines high BTU ceramic infrared burners with precise manual control, ensuring consistent, high-quality finishing. Its stainless steel design enhances durability and sanitation, while the standard mounting options support versatile installation. This model delivers reliable performance for medium-volume food finishing tasks, streamlining workflow and enhancing product presentation.
Product Description
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
Certifications
From the manufacturer
