Migali Industries C-F75-LP 21 Inch Deep Fryer Liquid Propane Gas Floor Model 5 Burner 150000 BTU

The Migali Industries C-F75-LP Competitor Series® Fryer is a commercial-grade floor model designed for high-efficiency frying applications using liquid propane gas. This restaurant fryer features a stainless steel fry pot with a 75 lb. oil capacity, equipped with five 30,000 BTU tube burners for optimal heat distribution. Its 21.1-inch width and stainless steel construction ensure durability and ease of maintenance, making it suitable for mid-volume foodservice environments. The unit’s thermostatic controls operate within a temperature range of 200°F to 400°F, providing precise heat management for consistent frying results. The inclusion of a full port drain facilitates efficient oil removal and cleaning, while built-in flue deflectors enhance safety and airflow. Overall, the Migali C-F75-LP offers robust performance tailored to professional kitchens requiring reliable, restaurant-ready frying capacity.

Top Migali Industries C-F75-LP Features

The C-F75-LP Competitor Series® Fryer provides high-performance cooking with five 30,000 BTU tube burners, durable stainless steel construction, and a 75 lb oil capacity suitable for moderate-volume operations. Its thermostatic controls enable precise temperature regulation, while the full port drain simplifies cleaning and maintenance. The rugged frame with casters allows flexible placement in busy commercial kitchens, supporting efficient workflow and safety protocols.

• Powerful heating: (5) 30,000 BTU tube burners deliver rapid, uniform heat.
• Durable construction: all stainless steel exterior resistant to corrosion and wear.
• Ease of maintenance: full port drain simplifies oil and residue removal.
• Optimized workflow: built-in flue deflector ensures safe airflow and ventilation.
• Flexible placement: casters enable easy mobility within commercial kitchens.

Ideal for mid-volume restaurant fry stations needing dependable operations.

Migali Industries C-F75-LP Technical Specs

The Migali C-F75-LP utilizes a self-contained frypot with a stainless steel exterior finish, providing a robust platform for high-volume frying. Powered by five 30,000 BTU tube burners, it requires a standard gas supply compatible with commercial kitchen setups, featuring a total energy input of approximately 150,000 BTU. The unit operates at 44.4 inches tall, with a width of 21.1 inches, and a depth of 30.1 inches, weighing 200 lbs, assembled from corrosion-resistant stainless steel. The thermostatic controls allow precise temperature adjustments within a 200°F to 400°F range, with a temperature tolerance suitable for continuous frying. Its design emphasizes food safety with stainless steel materials and easy cleaning procedures. This model is certified with cETLus and ETL-Sanitation, ensuring compliance with commercial sanitation standards.

• Electrical requirements: Gas supply compatible with 150,000 BTU input
• Cooling method: air-cooled burners for efficient heat dissipation
• Construction & finish: stainless steel exterior, corrosion-resistant
• Dimensions: 44.4" H x 21.1" W x 30.1" D
• Weight: 200 lbs for sturdy installation and stability
• Maximum temperature: 400°F safe operating range

Usage considerations:

• Gas connection: compatible with standard propane supply
• Drainage: full port drain minimizes cleanup time and residue buildup
• Airflow clearance: sufficient ventilation required for safe operation
• Cleaning routine: stainless steel construction supports regular sanitation
• Mobility: casters enable positioning and flexible kitchen layout

What is a commercial fryer?

A commercial fryer is a heavy-duty cooking appliance designed for high-volume foodservice operations, typically installed in restaurants, cafeterias, or catering facilities. The Migali Industries C-F75-LP is a gas-powered, full-pot fryery with a 75 lb oil capacity, equipped with thermostatic controls and stainless steel construction. It is used primarily in mid-volume restaurant kitchens for consistent frying, offering precision temperature management, rapid heat recovery, and easy oil drainage. This model is well-suited for busy commercial kitchens requiring reliable, restaurant-ready frying performance with efficient workflow integration.

Top Gas Floor Fryers for Medium-Volume Foodservice Settings

Designed for professional kitchen environments, the C-F75-LP by Migali Industries features durable stainless steel construction, powerful propane burners, and a large oil capacity optimized for moderate throughput. It supports reliable frying with precise temperature control, making it ideal for café stations, casual dining, and high-volume prep areas. Built for operational dependability and safety, this gas floor fryer ensures efficient workflow in busy commercial kitchens.

• Operation in mid-volume restaurant fry stations
• Suitable for compact commercial kitchen spaces
• Essential for frying menu items efficiently
• Supports moderate throughput with reliable heat
• Fits various cooking workflows in commercial kitchens

Why Choose Migali Industries C-F75-LP?

Compared to similar fryers, the Migali Industries C-F75-LP stands out with its robust stainless steel build, five 30,000 BTU burners for quick heat-up, and a proven track record for stability in commercial kitchens. The full port drain simplifies cleaning routines, while its compact footprint optimizes kitchen space. Enhanced safety features, including built-in flue deflectors, and precise thermostatic controls, improve operational efficiency and sanitation, making it a restaurant-ready choice for demanding foodservice environments.

• Self-contained design with efficient propane fuel use
• Compact footprint suitable for tight kitchen layouts
• Heavy-duty stainless steel construction enhances longevity
• Five high-capacity burners for rapid temperature recovery
• Full port drain simplifies cleaning and oil management