Delivering to

Why you’ll love it

RestaurantSupply.com is your trusted source for Migali Industries refrigerated chef bases.

  • Authorized Migali Industries dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Migali Industries C-CB72-76-HC refrigerated chef bases
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert
Free Shipping
$3,304.00 $9,649.00
You save $6,345.00 (66%)
In Stock
Only 5 Available order soon!
Why you’ll love it

RestaurantSupply.com is your trusted source for Migali Industries refrigerated chef bases.

  • Authorized Migali Industries dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Migali Industries C-CB72-76-HC refrigerated chef bases
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Migali Industries C-CB72-76-HC 76 Inch Equipment Stand with 15 cu ft Capacity

Migali Industries  |  MFG #: C-CB72-76-HC  |  Item #: 851941
Item: #851941

Technical details
Manufacturer Migali Industries
Model Number C-CB72-76-HC
Manufacturer Part # C-CB72-76-HC
Compressor HP 1/4 HP
Width 73" - 84" Wide
Refrigeration Self-contained, Side Mounted
Exterior Finish All Stainless Steel Exterior
Top Finish Stainless Steel Top
Drawer Qty 4 Drawers
Height 26.6"
Width 76"
Depth 32"
Weight 730 lbs
UPC 00819296020452
cETLus Yes
ETL-Sanitation Yes
5-15P Yes

About this item

Product Details

The Migali Industries C-CB72-76-HC Competitor Series® Refrigerated Equipment Stand and Chef Base is a professional-grade commercial refrigeration solution designed for high-efficiency foodservice operations. This two-section unit measures 76 inches in width and features a 15.0 cu. ft. capacity, providing ample storage for culinary equipment and ingredients. Its side-mounted self-contained refrigeration system, powered by a 1/4 HP compressor, ensures precise temperature control within a range of +33°F to +41°F, optimized for perishable food safety. Constructed entirely of durable stainless steel, it offers a stainless steel top and exterior for corrosion resistance, easy cleaning, and sanitation. The unit accommodates (4) drawers, capable of holding (24) 1/6 size pans (not included), making it ideal for organized ingredient storage in busy commercial kitchens, restaurant prep areas, or institutional foodservice settings. Equipped with forced air cooling and a digital temperature controller/display, this equipment stand ensures consistent cooling performance for reliable operation and food quality maintenance.

Top Migali Industries C-CB72-76-HC Features

The equipment stand offers precise temperature regulation with a digital controller, heavy-duty stainless steel construction for longevity, and four drawers with Compex® self-closing slides for efficient access. Designed for moderate workload environments, it integrates seamlessly into prep stations, providing reliable cold storage with minimal maintenance. Its 76-inch width ensures compatibility with standard kitchen layouts, supporting organized workflow and food safety compliance.

  • Capacity: 15.0 cu. ft. storage space for ingredient organization
  • Durability: Heavy-duty stainless steel exterior for corrosion resistance
  • Ease of Maintenance: Removable drawers with self-closing, heavy-duty slides
  • Workflow Optimization: Large capacity with side-mounted refrigeration minimizes clutter
  • Performance: Precise digital temperature control ensures consistent cooling

Ideal for foodservice operators seeking reliable refrigerated storage with organized, accessible drawers for high-volume prep.

Migali Industries C-CB72-76-HC Technical Specs

The Migali Industries C-CB72-76-HC features a self-contained, side-mounted refrigeration system utilizing R290 hydrocarbon refrigerant, with a 1/4 HP compressor delivering consistent cooling within a 33°F to 41°F temperature range. The unit stands 26.6 inches tall, with dimensions of 76 inches wide, 32 inches deep, and weighing 730 lbs. Its stainless steel top and exterior ensure durability and sanitation, while the unit's cETLus and ETL-Sanitation listings confirm compliance for commercial environments. Power requirements include 115V/60Hz, single-phase operation with a 5-15P plug, drawing 3.1 amps. Designed for easy maintenance, it features forced air cooling, a digital temperature display, and four locking and non-locking casters for mobility. The unit's construction supports consistent temperature management in moderate workload foodservice environments, including restaurant, hotel, or catering operations.

  • Electrical Requirements: 115V, 60Hz, 1-phase, 3.1 amps, 5-15P plug
  • Cooling Method: Air-cooled, side-mounted self-contained refrigeration
  • Refrigeration Type: Hydrocarbon self-contained system using R290 refrigerant
  • Dimensions: Width 76", Depth 32", Height 26.6"
  • Construction & Finish: All stainless steel exterior and top for durability and sanitation
  • Temperature Range: +33°F to +41°F, optimal for refrigerated food storage
  • Weight: 730 lbs, supporting stability and long-term use
  • Food Safety & Cleaning: Stainless steel surfaces support sanitation and easy cleaning
  • Mobility: Includes (4) 6" casters, with two locking for stability during operation

Installation Requirements: Proper clearance for airflow, level placement on a flat surface, and electrical connection adhering to voltage specifications

Maintenance Needs: Regular cleaning of stainless steel surfaces and periodic inspection of refrigeration system components

Workflow Compatibility: Fits seamlessly into prep stations and mobile foodservice carts requiring under-counter refrigeration

Operational Efficiency: Forced air cooling and digital controls facilitate consistent temperature regulation

Sanitation & Safety: ETL-sanitation approved surfaces and construction for hygienic operation

What is a commercial refrigerated equipment stand?

A commercial refrigerated equipment stand is a specialized foodservice appliance designed for cold storage and organization in professional kitchens. Typically installed as part of prep areas or beverage stations, this unit maintains strict temperature control and provides sturdy storage with integrated refrigeration, supporting efficient workflow. The Migali Industries C-CB72-76-HC model specifically offers a two-section design with four drawers, a 15.0 cu. ft. capacity, and precise digital temperature management, making it ideal for moderate-volume foodservice operations such as restaurants or institutional kitchens.

Top Refrigerated Equipment Stand for Commercial Foodservice Operations

The Migali Industries C-CB72-76-HC provides robust durability, precise temperature control, and organized storage, making it suitable for medium-volume foodservice environments like restaurants and catering facilities. Its stainless steel build ensures sanitation and longevity, while the integrated refrigeration system supports consistent cooling—optimized for commercial kitchen workflows and ingredient management.

  • Operation Type — Suitable for prep kitchens and mobile stations
  • Kitchen Type — Fits compact commercial spaces and counters
  • Foodservice Category — Ideal for restaurant and catering environments
  • Workload Qualifier — Supports moderate throughput in busy kitchens
  • Use Case — Cold storage for ingredients and food prep organization

Why Choose Migali Industries C-CB72-76-HC?

Choosing the Migali Industries C-CB72-76-HC offers a combination of superior stainless steel construction, precise digital temperature control, and a spacious, organized design ideal for professional foodservice use. Its heavy-duty slides and mobile casters enhance operational flexibility, ensuring longevity and ease of maintenance. This model’s integrated refrigeration and build quality set it apart from typical units, supporting efficient cold storage for demanding commercial environments.

  • Compared to standard models, it features side-mounted self-contained refrigeration for reliable cooling
  • Built with all stainless steel surfaces ensures durability and seamless sanitation
  • Includes heavy-duty, self-closing slides for drawer ease and longevity
  • Designed with mobility in mind, with locking casters for stability
  • Optimal size for organized ingredient storage in moderate workload kitchens

Certifications

ETL Sanitation logo

ETL Sanitation

The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

Certifications

5-15P logo

5-15P

This unit is equipped with a NEMA 5-15P plug.

Customer reviews

Migali Industries C-CB72-76-HC Competitor Series® Refrigerated Equipment Stand/Chef Base
Migali Industries

Migali Industries C-CB72-76-HC 76 Inch Equipment Stand with 15 cu ft Capacity

$3,304.00 $9,649.00

Migali Industries, C-CB72-76-HC, Competitor Series® Refrigerated Equipment Stand/Chef Base, two-section, 76" W, 15.0 cu. ft. capacity, side mount self-contained refrigeration, (4) drawers, accommodates (24) 1/6 size pans (not included), Compex® heavy duty self-closing slides, digital temperature controller/display, (+33° to +41°F), forced air cooling, stainless steel top, exterior & interior, (4) 6" casters (2 locking), R290 Hydrocarbon refrigerant, 1/4 HP, 115v/60/1-ph, 3.1 amps, NEMA 5-15P, cETLus, ETL-Sanitation, Migali® Plant-A-Tree Pledge: Migali® pledges to plant a tree for every product sold in partnership with the Earth Day Network, (FLYER)