Middleby Marshall X70-3 106 Inch Width Triple Deck Gas Conveyor Oven 480000 BTU

The Middleby Marshall X70-3 Conveyor Oven Gas Fired Triple Deck is a commercial-grade gas-fired conveyor oven designed for high-volume foodservice operations requiring efficient, multi-tiered baking. Featuring a 70-inch long cooking chamber and a triple-deck configuration, this oven delivers consistent heat transfer across its stainless steel construction, which includes the front, sides, top, and interior. Equipped with a 480,000 BTU heating capacity, it provides precise bake control with reversible conveyor direction and adjustable bake/time conveyor speed, making it suitable for fast-paced bakery, pizzeria, and food production environments demanding reliable throughput and sanitation performance.

Top Middleby Marshall X70-3 Features

The Middleby Marshall X70-3 conveyor oven offers advanced performance features tailored for commercial kitchens, including a 70" long bake chamber to handle large batches, stainless steel build for durability, and a gas-fired heating system optimized for energy efficiency. Its reversible conveyor enhances workflow flexibility, while front loading access simplifies operation and cleaning. Designed for high-volume use, the oven supports quick adjustments with bake/time conveyor speed and robust construction for long-term service in busy pizzerias, bakeries, or food processing facilities.

• High-capacity baking chamber: 70" long for large batch cooking
• Durable stainless steel construction: withstanding heavy daily use
• Reversible conveyor operation: for flexible workflow integration
• Easy front access: simplifies loading, unloading, and cleaning
• Powerful 480,000 BTU gas system: ensures consistent temperature control and rapid heating

Ideal for high-volume bakery, pizza, or foodservice operations needing reliable throughput

Middleby Marshall X70-3 Technical Specs

The Middleby Marshall X70-3 conveyor oven operates with a 480,000 BTU gas-fired system, requiring appropriate ventilation and airflow for optimal performance. Its dimensions include a width of 106.1 inches, depth of 59.14 inches, and height of 56.27 inches, with a weight tailored for commercial installation. Crafted entirely of stainless steel, it offers excellent sanitation and durability, resistant to high operating temperatures up to 600°F. The oven features a triple-deck design with a conveyor belt measuring 32 inches wide and 106 inches long, supporting continuous baking processes. Equipped with cETLus and ETL-Sanitation listings, it ensures safety and ease of cleaning, with disassembly designed for routine maintenance. Powered by an electrical input compatible with standard commercial utility supply, this oven supports high-volume output and rapid throughput in demanding foodservice environments.

• Electrical Requirements: compatible with standard commercial voltage, phase, and amperage
• Cooling Method: air-cooled system for safety and efficiency
• Production Capacity: high-volume throughput based on baking time and conveyor speed
• Construction & Finish: stainless steel interior and exterior for sanitation and durability
• Dimensions & Weight: 106.1" W x 59.14" D x 56.27" H; weight optimized for stability during operation
• Temperature Range: up to 600°F for versatile baking applications
• Cleaning & Maintenance: front access for quick routine cleaning; disassembly for deep cleaning

• Electrical Compatibility & Ventilation: requires proper electrical supply and ventilation to handle BTU output
• Load Capacity & Placement: suitable for floor mounting in high-volume kitchens
• Clearance & Airflow: recommended clearance for ventilation and maintenance access
• Drainage & Gas Connection: installed with approved gas line and drainage as per local codes
• Operational Environment: must operate within specified temperature and environmental conditions for safety and efficiency

What is a commercial oven Gas Conveyor?

A commercial oven gas conveyor is a high-capacity baking appliance equipped with a continuous conveyor belt powered by a gas-fired heat source, designed for efficient, uniform cooking in high-volume foodservice settings. The Middleby Marshall X70-3, as a gas-fired triple-deck conveyor oven, is installed in large-scale bakeries, pizzerias, and industrial kitchens, providing consistent bake quality and throughput. Its triple-deck configuration allows simultaneous baking across multiple levels, making it ideal for busy restaurants and food production facilities requiring fast, reliable operation and high capacity to meet demanding production schedules.

Top Commercial Conveyor Ovens for High-Volume Foodservice Operations

High-performance high-volume conveyor ovens like the Middleby Marshall X70-3 are built for reliable operation in large-scale bakery, pizza, and food production environments, with durable stainless steel construction and advanced gas systems supporting continuous throughput. Designed for moderate workload kitchens, these models optimize workflow efficiency and product consistency in demanding foodservice settings, such as restaurants and institutional cafeterias.

• Operation type — Suitable for large-scale bakery and pizza kitchens
• Kitchen setting — Designed for compact, high-capacity commercial spaces
• Foodservice category — Ideal for restaurant, pizzeria, and bakery applications
• Workload qualifier — Supports moderate to high throughput requirements
• Use case — Efficient continuous baking for large batches and rapid service

Why Choose Middleby Marshall X70-3?

Designed with robust stainless steel construction and a powerful 480,000 BTU gas system, the Middleby Marshall X70-3 delivers consistent, high-capacity baking with flexible workflow options. Its triple-deck configuration maximizes space and throughput, while features like reversible conveyor operation and front loading access streamline operation and maintenance. This model's durable build and careful attention to sanitation standards ensure long-term reliability and ease of cleaning, making it a superior choice for demanding commercial kitchens seeking efficient and dependable baking solutions.

• Self-contained, high BTU capacity: optimized for consistent performance
• Triple-deck configuration: maximizes production output per session
• Reversible conveyor design: flexible workflow integration
• Robust stainless steel build: withstands heavy daily use and simplifies cleaning
• Energy-efficient gas heating system: supports rapid warm-up and stable operation