Middleby Marshall PS640G-1 40-1/2 Inch Impingement Conveyor Oven Gas with 99,000 BTU

The Middleby Marshall PS640G-1 (PS640G13BUDS0-1) Impingement PLUS Conveyor Oven Gas is a commercial-grade, floor-mounted conveyor oven optimized for high-efficiency cooking in professional foodservice environments. Featuring a 40-1/2" long single-deck cooking chamber and a 32" standard belt, this gas-powered oven delivers rapid, consistent heat with operating temperatures ranging from 300°F to 600°F. Equipped with an advanced touch screen control interface and a precise 1:15 to 33-minute timer, it supports streamlined workflow in busy kitchens, allowing operators to achieve uniform cooking results. Constructed with stainless steel on the front, sides, top, and interior, it emphasizes durability and sanitation, while its 99,000 BTU gas burner ensures powerful performance suitable for high-volume applications. Ideal for commercial bakeries, pizzerias, and casual dining establishments, this model simplifies large-scale food production with its rugged build and precise temperature control.

Middleby Marshall PS640G-1 Features

The Middleby Marshall PS640G-1 conveyor oven offers robust performance for commercial kitchens with rapid heat transfer and reliable gas combustion. Its stainless steel construction ensures long-term durability and ease of cleaning, supporting sanitation standards. The touch screen interface simplifies operation, while its 40-1/2" chamber and 32" belt accommodate medium throughput needs, suitable for pizza, baked goods, and prepared foods. The unit's flexible temperature range and high BTU output enable precise cooking, optimizing workflow in busy foodservice environments.

• High-temperature precision: Operates from 300°F to 600°F for versatile cooking.
• Durable stainless steel design: Ensures longevity and sanitation in active kitchens.
• User-friendly touch screen controls: Facilitates quick adjustments and programming.
• Powerful 99,000 BTU gas burner: Supports high-volume, consistent cooking output.
• Standard single belt, 32" wide: Fits seamlessly into medium-sized kitchen layouts for efficient throughput.

Designed for mid-volume food production, this conveyor oven is ideal for commercial bakeries and pizzerias seeking reliable performance and easy operation.

Middleby Marshall PS640G-1 Technical Specs

The Middleby Marshall PS640G-1 is engineered for reliable, high-capacity operation with a clear set of technical features. It requires a 208-240V power supply at 50/60Hz, single-phase, drawing approximately 10 amps, and connected via NEMA L6-20P plug. The unit's 99,000 BTU gas burner provides ample heating capacity for continuous cooking. Its construction includes stainless steel front, sides, top, and interior surfaces, ensuring durability and sanitation. The oven measures 76.5" in width, 60" in depth, and stands 47.13" tall, weighing approximately 1,100 lbs, suitable for installation in commercial kitchens with sufficient airflow and space for maintenance access. The unit is CE, cETLus, and ETL Sanitation listed, supporting standards compliance.

• Power Requirements: 208-240V, 50/60Hz, single-phase, 10.0 amps.
• Cooling Method: Not specified; typical air-cooled design for gas ovens.
• Construction Material: Stainless steel front, sides, top, and interior surfaces.
• Output Capacity: 99,000 BTU gas burner for high-volume cooking performance.
• Dimensions: 76.5" W x 60" D x 47.13" H, with a weight of 1,100 lbs.
• Sanitation and Certification: ETL Sanitation, cETLus, CE compliance.
• Installation Needs: Adequate clearance for airflow, appropriate gas connection and ventilation.

What is a commercial impingement conveyor oven?

A commercial impingement conveyor oven is an industrial-quality cooking appliance designed for high-speed, even heat transfer in foodservice environments. It features a conveyor belt system that moves food through a heated chamber, often using forced air or impingement technology to ensure rapid cooking. Installed in bakeries, pizzerias, or quick-service restaurants, the Middleby Marshall PS640G-1 is a top example, supporting medium-volume output with precise temperature control. Its stainless steel construction and gas-powered operation make it suitable for consistent, restaurant-ready food production in high-demand settings.

Top Gas Conveyor Ovens for Medium-Volume Foodservice Settings

Designed for reliable medium-throughput operations, Middleby Marshall PS640G-1 delivers efficient performance in commercial kitchens. Built with durable stainless steel, it provides precise temperature control, ideal for baking, roasting, and cooking in busy foodservice environments. This gas commercial oven features a robust 99,000 BTU burner, an easy-to-use touchscreen interface, and a compact footprint suitable for medium-volume restaurant and bakery applications.

• Operation Type — Suitable for bakery and pizza production
• Kitchen Setting — Fits in quick-service and casual dining spaces
• Foodservice Category — Ideal for baked goods, pizza, and prepared foods
• Workload Qualifier — Supports medium throughput in high-demand kitchens
• Use Case — Streamlines large-scale food preparation with consistent results

Why Choose Middleby Marshall PS640G-1

The Middleby Marshall PS640G-1 stands out among commercial conveyor ovens with its durable stainless steel construction, high-capacity 99,000 BTU gas burner, and user-friendly touch screen controls. Its compact yet spacious design ensures seamless integration into existing kitchen workflows, supporting reliable, uniform cooking. Compared to competitors, this model offers superior performance durability and precise temperature stability for demanding foodservice operations.

• Robust stainless steel build enhances longevity and sanitation
• Powerful 99,000 BTU burner supports high-volume cooking
• Advanced touch screen interface simplifies operation
• Compact footprint fits into medium commercial kitchen spaces
• Standard belt width optimizes workflow efficiency