Middleby Marshall PS638E-3 65 Inch Electric Conveyor Oven Triple Deck
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- Supports high-volume throughput with triple decks
- Operates on 208V power with 22,000W capacity
- Constructed with durable stainless steel materials
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The Middleby Marshall PS638E-3 (PS638E11DEDS0-3) Impingement PLUS Conveyor Oven is a next-generation commercial electric conveyor oven designed for high-efficiency food production lines. This industrial-grade, triple-deck countertop oven features a 38-inch long cooking chamber accommodating multiple meals simultaneously. With a standard 26-inch single belt per deck, it ensures consistent heat transfer and uniform cooking, ideal for volume foodservice operations requiring fast turnaround times. Operating within a temperature range of 325°F to 600°F, it supports precise process control, while the electronic control panel provides user-friendly programming. Constructed with stainless steel exterior and interior components, it guarantees durability and sanitation, suitable for busy commercial kitchens seeking reliable, restaurant-ready equipment.
The Middleby Marshall PS638E-3 conveyor oven offers advanced impingement technology and robust stainless steel construction, designed for high-volume cooking applications. Its triple-deck layout maximizes throughput while maintaining consistent baking results. The digital electronic controls enable precise programming and ease maintenance, reducing downtime. The unit’s large cooking chamber and standard single belt per deck facilitate continuous operation in demanding foodservice environments. Additionally, its air-cooled design ensures efficient heat management, supporting long operational life under continuous use.
Ideal for mid-volume restaurant kitchens, quick-service chains, or commercial food production facilities requiring reliable, versatile conveyor baking solutions.
The Middleby Marshall PS638E-3 operates on a 208V power supply with a three-phase configuration, drawing approximately 22,000 watts and 63 amps. It features an air-cooled system supporting continuous high-volume use. The oven’s stainless steel construction covers dimensions of 65.25 inches in width, 49.23 inches in depth, and 41.9 inches in height, weighing about 820 lbs for stable installation. The cooking chamber’s 38-inch length and tri-deck arrangement optimize throughput, while the unit’s temperature range of 325°F to 600°F facilitates precise cooking controls. Its ETL-Sanitation and cETLus listings affirm compliance with industry safety standards, and the design incorporates easy-to-clean, food-safe materials suitable for hygienic environments. Designed for use in demanding commercial kitchens, this oven supports efficient workflow with minimal downtime. Its modular design allows for straightforward maintenance, with included features such as top components, sturdy legs, casters, and a durable base, simplifying setup and service.
A commercial conveyor oven is a high-capacity cooking appliance designed for continuous food processing in professional kitchens. It features an automated belt system that transports food through heated chambers, ensuring uniform and rapid cooking. The Middleby Marshall PS638E-3 is a countertop model suited for mid-volume operations, equipped with multiple decks and impingement technology for consistent results. Typically installed in restaurant kitchens, quick-service outlets, or food production lines, it facilitates high throughput with minimal manual intervention, making it ideal for baking, roasting, and reheating processes in demanding environments.
Designed for medium-volume food production, the Middleby Marshall PS638E-3 conveyor oven combines durable construction, precise control, and high-capacity operation, making it suitable for busy commercial kitchens needing reliable baking solutions. Middleby Marshall PS638E-3 supports continuous workflow and ensures consistent quality in medium-output foodservice environments.
Middleby Marshall PS638E-3 stands out with its robust stainless steel design, three-deck capacity, and advanced impingement technology tailored for reliable mid-volume production. Its digital controls and durable construction improve operational efficiency, sanitation, and consistency compared to similar models, supporting high-demand commercial kitchen workflows without compromise.
Product Description
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
