Middleby Marshall PS638E-1 26 Inch Impingement PLUS Conveyor Oven Electric with Legs and Casters
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- Optimized for high-efficiency food processing
- Stainless steel construction ensures durability
- Temperature range supports diverse recipes
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The Middleby Marshall PS638E-1 (PS638E11DEDS0-1) Impingement PLUS Conveyor Oven Electric (208V) exemplifies industrial-grade conveyor oven design tailored for high-efficiency food preparation environments. Engineered by Middleby Marshall, this model features a 38-inch long cooking chamber and a 26-inch wide standard belt, optimized for consistent, rapid baking and roasting processes. Equipped with advanced electronic controls, it provides an adjustable temperature range of 325°F to 600°F and a versatile 30 seconds to 13 minutes cycle timer, suitable for mid-volume commercial kitchens such as pizzerias, quick-service restaurants, and cafeterias. Constructed predominantly of stainless steel front, sides, top, and interior for durability, this electric conveyor oven is engineered to handle demanding culinary tasks with precision and ease of maintenance in high-throughput settings.
This conveyor oven is designed for medium-duty foodservice operations requiring reliable, uniform cooking. It features a single-deck configuration with a stainless steel construction for longevity. The electronic controls facilitate precise temperature and timing adjustments, while the standard belt size ensures smooth throughput. Its 208V electrical setup is compatible with typical commercial power supplies, enabling straightforward integration into existing kitchens. The unit’s dimensions allow for efficient placement in compact spaces, making it ideal for high-volume food preparation environments that demand consistent results.
Designed for medium-volume commercial kitchens requiring reliable, fast, and consistent cooking performance.
The Middleby Marshall PS638E-1 electric conveyor oven operates on a 208V electrical supply, compatible with standard three-phase power at 50/60 Hz, drawing approximately 22,000 watts (63 amps), ensuring robust thermal performance. Its stainless steel exterior and interior provide durability and ease of cleaning, with a total weight of 820 lbs. The unit measures 65.25 inches wide, 49.23 inches deep, and 41.9 inches in height, making it suitable for installation in limited space environments. It features a 38-inch long cooking chamber with a 26-inch wide conveyor belt, designed for high-volume throughput. The oven’s temperature range of 325°F to 600°F and cycle time from 30 seconds to 13 minutes support diverse cooking applications, including baking, roasting, and reheating. It is equipped with ETL-Sanitation, cETLus, and CE certifications, providing assurance of compliance and safety. Constructed with food-safe materials, it supports food sanitation standards and is designed for straightforward disassembly and maintenance, including included casters, legs, and a stainless steel front for flexible setup and mobility.
Electrical Compatibility & Installation: Requires 208V three-phase power; ideal for connected restaurant kitchens; sufficient clearance for airflow and ventilation considerations; supports integration with existing electrical panels; includes front loading for easy maintenance
Workflow Suitability: Supports continuous food processing; suited for mid-volume baking and roasting tasks; reliable for high-demand foodservice operations; compatible with standard power outlets; facilitates straightforward setup in commercial kitchens
Performance & Material: Heavy-duty stainless steel grade for longevity; advanced impingement technology for fast cooking; designed for high throughput in busy settings; engineered for sanitation and ease of cleaning; built to withstand demanding daily use
A commercial conveyor oven is a high-capacity, industrial-grade baking and roasting appliance designed for continuous food processing. It incorporates a conveyor belt to move food items through a heated chamber, providing uniform cooking, baking, or reheating with precise temperature controls. The Middleby Marshall PS638E-1 is a prime example, featuring a 38-inch chamber, stainless steel construction, and advanced electronic controls. Typically installed in pizzerias, quick-service restaurants, or large-scale cafeterias, it caters to medium-volume throughput needs, ensuring consistent product quality with minimal operator intervention. Its robust design supports demanding commercial foodservice operations that require reliable, food-safe equipment for high-efficiency output.
Commercial conveyor ovens like the Middleby Marshall PS638E-1 provide durable, reliable performance for medium-volume restaurants, supporting continuous throughput and consistent heating in busy kitchens. Built with high-quality materials and advanced controls, they are ideal for mid-sized food operations needing precise, uniform cooking in a compact footprint. Designed for operational efficiency, they are suitable for a range of menu applications from baking to roasting in varied hospitality environments.
Compared to similar conveyor ovens, the Middleby Marshall PS638E-1 stands out with its robust stainless steel build, precise electronic controls, and efficient impingement technology. Its 38-inch chamber and 26-inch belt are tailored for consistent, high-quality product output, while the unit’s durability ensures longevity in demanding commercial foodservice environments. Its integration of advanced features enhances workflow efficiency and sanitation, making it a reliable choice for mid-volume operations seeking consistent, restaurant-quality results.
Product Description
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
